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X-ORIGINAL-URL:https://medtronic.cafebonappetit.com
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170712T014500
DTEND;TZID=America/Chicago:20170712T141500
DTSTAMP:20260606T023747
CREATED:20170621T125349Z
LAST-MODIFIED:20170621T125512Z
UID:10000650-1499823900-1499868900@medtronic.cafebonappetit.com
SUMMARY:warm cookie wednesday
DESCRIPTION:warm cookies fresh from the oven until they’re gone! \nwednesdays at 1:45 from the coffee shop \n$1.40
URL:https://medtronic.cafebonappetit.com/event/warm-cookie-wednesday/2017-07-12/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/06/Just-Baked-Chocolate-Chip-Cookies-on-Baking-Sheet-000075897453_Large.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170711T110000
DTEND;TZID=America/Chicago:20170711T130000
DTSTAMP:20260606T023747
CREATED:20170711T152418Z
LAST-MODIFIED:20170711T152627Z
UID:10000676-1499770800-1499778000@medtronic.cafebonappetit.com
SUMMARY:Summer Outdoor Grill-Mounds View
DESCRIPTION:Join us on the patio for this week’s grill special. \nturkey shawarma on pita \nza’atar grilled pita \ntzatziki \nfeta cheese \ntomatoes \nkale and olive orzo pasta salad \nlemon mint chickpea salad \nbeverage included \n$7.00
URL:https://medtronic.cafebonappetit.com/event/summer-outdoor-grill/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/07/DS-feature_bbq-is5329805Large-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170705T014500
DTEND;TZID=America/Chicago:20170705T141500
DTSTAMP:20260606T023747
CREATED:20170621T125349Z
LAST-MODIFIED:20170621T125512Z
UID:10000649-1499219100-1499264100@medtronic.cafebonappetit.com
SUMMARY:warm cookie wednesday
DESCRIPTION:warm cookies fresh from the oven until they’re gone! \nwednesdays at 1:45 from the coffee shop \n$1.40
URL:https://medtronic.cafebonappetit.com/event/warm-cookie-wednesday/2017-07-05/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/06/Just-Baked-Chocolate-Chip-Cookies-on-Baking-Sheet-000075897453_Large.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170628T014500
DTEND;TZID=America/Chicago:20170628T141500
DTSTAMP:20260606T023747
CREATED:20170621T125349Z
LAST-MODIFIED:20170621T125512Z
UID:10000648-1498614300-1498659300@medtronic.cafebonappetit.com
SUMMARY:warm cookie wednesday
DESCRIPTION:warm cookies fresh from the oven until they’re gone! \nwednesdays at 1:45 from the coffee shop \n$1.40
URL:https://medtronic.cafebonappetit.com/event/warm-cookie-wednesday/2017-06-28/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/06/Just-Baked-Chocolate-Chip-Cookies-on-Baking-Sheet-000075897453_Large.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170622T110000
DTEND;TZID=America/Chicago:20170622T130000
DTSTAMP:20260606T023747
CREATED:20170615T204707Z
LAST-MODIFIED:20170621T144043Z
UID:10000646-1498129200-1498136400@medtronic.cafebonappetit.com
SUMMARY:Summer Grill Out Guest Chef Series
DESCRIPTION:join us on thursday for Chef Lyle’s Indian Grill
URL:https://medtronic.cafebonappetit.com/event/summer-grill-out-guest-chef-series/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/06/GUEST-CHEF_LYLE-SCHOENTHALER_MINI-POSTER-2017-CBA.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170621T014500
DTEND;TZID=America/Chicago:20170621T141500
DTSTAMP:20260606T023747
CREATED:20170621T125349Z
LAST-MODIFIED:20170621T125512Z
UID:10000647-1498009500-1498054500@medtronic.cafebonappetit.com
SUMMARY:warm cookie wednesday
DESCRIPTION:warm cookies fresh from the oven until they’re gone! \nwednesdays at 1:45 from the coffee shop \n$1.40
URL:https://medtronic.cafebonappetit.com/event/warm-cookie-wednesday/2017-06-21/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/06/Just-Baked-Chocolate-Chip-Cookies-on-Baking-Sheet-000075897453_Large.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170620T110000
DTEND;TZID=America/Chicago:20170620T130000
DTSTAMP:20260606T023747
CREATED:20170614T153327Z
LAST-MODIFIED:20170614T155421Z
UID:10000645-1497956400-1497963600@medtronic.cafebonappetit.com
SUMMARY:Rice Creek Central Cafe Ice Cream Sampling
DESCRIPTION:Join us on Tuesday\, June 20th for a Sweet Science Ice Cream tasting. We start with locally-sourced natural and organic ingredients. Then we meticulously combine them to craft the smoothest\, most flavorful ice cream this side of the Milky Way. Making ice cream takes skill. Perfecting it takes science.
URL:https://medtronic.cafebonappetit.com/event/rice-creek-central-cafe-ice-cream-sampling/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/06/sweet_science_FINAL_logo_RGB_72-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170601T110000
DTEND;TZID=America/Chicago:20170601T130000
DTSTAMP:20260606T023747
CREATED:20170531T134514Z
LAST-MODIFIED:20170531T134514Z
UID:10000644-1496314800-1496322000@medtronic.cafebonappetit.com
SUMMARY:Guest Chef Summer Grill Out Series
DESCRIPTION:Join us to kick off the Summer with a grill out on the patio! We’ve invited Executive Chef Brandon Canfield to prepare Korean Style BBQ Turkey Burgers. \nPurchase a token inside and head out to the sunshine where we are preparing and serving lunch. Enter our raffle for a chance to win grilling essentials!
URL:https://medtronic.cafebonappetit.com/event/guest-chef-summer-grill-out-series/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/05/DS-feature_hamburger-grill-3510018Large.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170426
DTEND;VALUE=DATE:20170701
DTSTAMP:20260606T023747
CREATED:20170426T170457Z
LAST-MODIFIED:20170426T170457Z
UID:10000643-1493164800-1498867199@medtronic.cafebonappetit.com
SUMMARY:Untiedt's CSA Sign Up\, delivered right to your cafe!
DESCRIPTION:  \nCommunity supported agriculture (CSA) is an opportunity for local-food enthusiasts to participate in the successes and failures of a local farm felt during a Minnesota growing season. The member of the general-public starts by selecting a local fruit and/or vegetable grower they trust\, and registers to buy a share of their yield. Through this purchase this person becomes a CSA shareholder\, and receives a commitment from their chosen grower to provide them a weekly share of in-season produce throughout the growing season. \nThe grower agrees to harvest\, clean\, sort\, sometimes cool (if needed)\, containerize\, and deliver the share to a mutually convenient location. The shareholder agrees to pay for their share prior to the beginning of the season\, which often times allows the grower to be able to sow\, cultivate\, harvest\, and deliver the harvest without having to borrow expensive operating capital. By signing up early\, you are helping the farm by providing the necessary cash flow to ensure the farmer can buy seeds and the equipment needed to have a successful crop. Should the crop fail due to forces beyond control of the grower (hail storms\, flooding\, droughts\, insect and plagues)\, the CSA shareholder agrees to share in part of the crop losses by accepting a smaller CSA box. \nFor many growers\, this risk sharing can be a significant factor in the sustainability of their farming venture. To the shareholder\, this strategic partnership provides a sense of ownership in the CSA farming operation in the food it produces as well as a stronger bond to their farmer partner. \nUntiedt’s CSA Program \nUntiedt’s Vegetable Farm’s weekly CSA shareholder’s box lasts 17 weeks\, starting mid-June. Our shareholders have the option of purchasing a full-share to feed a family of four to six\, or a half-share to feed a family of two to three. We offer delivery to over 50 locations throughout the Twin Cities area. \nWe cordially invite you to consider registering to purchase your share of our hand-harvested asparagus\, fresh-picked raspberries and strawberries\, our famous State Fair sweet corn\, our Honeycrisp and Swee Tango Apples and much\, much more! We honestly believe our produce can exceed your expectations for homegrown flavor. We look forward to an opportunity where We Can Grow For You! \nUntiedt’s Vegetable Farm CSA share is like none other! We have over 50 different small fruits and vegetable crops being raised on our farmlands. Along with that large selection comes the extended “harvest window\,” which is much wider than most other Minnesota growers because we farm many crops using high tunnels. This allows us to begin the harvest much sooner than growers who must wait for the risk of frost and cold winds to subside before they are able to sow their seeds which delays harvest dates in Minnesota. \nFor example\, we normally begin harvesting Red Ripe tomatoes by the third week of June. This means our shareholders will be eating Red Ripe Minnesota Grown tomatoes in the month of June instead of waiting until early August – which is when most other growers’ tomatoes come to market. \nWhere do I sign up? \nYou may sign up on our website here.
URL:https://medtronic.cafebonappetit.com/event/untiedts-csa-sign-up-delivered-right-to-your-cafe/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/166/2017/04/Untiedts_vector_logo_with-text.png
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170413T110000
DTEND;TZID=America/Chicago:20170413T133000
DTSTAMP:20260606T023747
CREATED:20170403T160850Z
LAST-MODIFIED:20170403T161024Z
UID:10000642-1492081200-1492090200@medtronic.cafebonappetit.com
SUMMARY:Let’s Luau
DESCRIPTION:Aloha! Join us in the cafe for an island escape. Featured food\, beverages and fun. \nApril 11-13th \nTuesday\, Wednesday\, Thursday \n11 a.m. – 1:30p.m. \nspecial celebrity guest appearance by Elvis- the island king!
URL:https://medtronic.cafebonappetit.com/event/lets-luau/2017-04-13/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/04/Tiki-Torch-Flames-At-Sunset-000013878127_Full.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170412T110000
DTEND;TZID=America/Chicago:20170412T133000
DTSTAMP:20260606T023747
CREATED:20170403T160850Z
LAST-MODIFIED:20170403T161024Z
UID:10000641-1491994800-1492003800@medtronic.cafebonappetit.com
SUMMARY:Let’s Luau
DESCRIPTION:Aloha! Join us in the cafe for an island escape. Featured food\, beverages and fun. \nApril 11-13th \nTuesday\, Wednesday\, Thursday \n11 a.m. – 1:30p.m. \nspecial celebrity guest appearance by Elvis- the island king!
URL:https://medtronic.cafebonappetit.com/event/lets-luau/2017-04-12/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/04/Tiki-Torch-Flames-At-Sunset-000013878127_Full.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170411T110000
DTEND;TZID=America/Chicago:20170411T133000
DTSTAMP:20260606T023747
CREATED:20170403T160850Z
LAST-MODIFIED:20170403T161024Z
UID:10000640-1491908400-1491917400@medtronic.cafebonappetit.com
SUMMARY:Let’s Luau
DESCRIPTION:Aloha! Join us in the cafe for an island escape. Featured food\, beverages and fun. \nApril 11-13th \nTuesday\, Wednesday\, Thursday \n11 a.m. – 1:30p.m. \nspecial celebrity guest appearance by Elvis- the island king!
URL:https://medtronic.cafebonappetit.com/event/lets-luau/2017-04-11/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/04/Tiki-Torch-Flames-At-Sunset-000013878127_Full.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260606T023747
CREATED:20170319T191057Z
LAST-MODIFIED:20170324T212303Z
UID:10000639-1490313600-1491004799@medtronic.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://medtronic.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170317T110000
DTEND;TZID=America/Chicago:20170317T130000
DTSTAMP:20260606T023747
CREATED:20170309T175707Z
LAST-MODIFIED:20170309T175926Z
UID:10000637-1489748400-1489755600@medtronic.cafebonappetit.com
SUMMARY:St. Patrick’s Day Celebration!
DESCRIPTION:It’s no coincidence that National Corned Beef and Cabbage Day falls on #StPatricksDay. Come down to the café for some\, plus guinness cupcakes\, more green bakery treats and lush green sides. We’re ready for you!
URL:https://medtronic.cafebonappetit.com/event/st-patricks-day-celebration/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/03/use.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170316T110000
DTEND;TZID=America/Chicago:20170316T130000
DTSTAMP:20260606T023747
CREATED:20170309T174831Z
LAST-MODIFIED:20170309T174831Z
UID:10000636-1489662000-1489669200@medtronic.cafebonappetit.com
SUMMARY:Guest Chef Series: Shaun Holtgreve
DESCRIPTION:Pho Bar – Vietnamese Cuisine
URL:https://medtronic.cafebonappetit.com/event/guest-chef-series-shaun-holtgreve/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/03/PHO.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170314T110000
DTEND;TZID=America/Chicago:20170314T130000
DTSTAMP:20260606T023747
CREATED:20170309T180157Z
LAST-MODIFIED:20170309T180157Z
UID:10000638-1489489200-1489496400@medtronic.cafebonappetit.com
SUMMARY:Pi Day
DESCRIPTION:Our love for pie is infinite. Happy #PiDay! \nCome to the cafe and see the creative ways we’re celebrating
URL:https://medtronic.cafebonappetit.com/event/pi-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/03/pi.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170228T110000
DTEND;TZID=America/Chicago:20170228T130000
DTSTAMP:20260606T023747
CREATED:20170222T223431Z
LAST-MODIFIED:20170222T223431Z
UID:10000635-1488279600-1488286800@medtronic.cafebonappetit.com
SUMMARY:Mardi Gras Celebration
DESCRIPTION:you don’t have to go all the way to New Orleans for Mardi Gras \ncelebrate Fat Tuesday with us* \nfeb 28th in the café 11-1:30 \nNew Orleans gumbo \nauthentic King Cake  \n 
URL:https://medtronic.cafebonappetit.com/event/mardi-gras-celebration/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/02/mardi-gras-pic.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170227T110000
DTEND;TZID=America/Chicago:20170227T123000
DTSTAMP:20260606T023747
CREATED:20170222T200724Z
LAST-MODIFIED:20170222T200724Z
UID:10000634-1488193200-1488198600@medtronic.cafebonappetit.com
SUMMARY:Fats Matter. Get yours from (mostly) plants.
DESCRIPTION:Join us in the café for a DIY Oil Infusion activity.
URL:https://medtronic.cafebonappetit.com/event/fats-matter-get-yours-from-mostly-plants/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/02/FFYWB_1-HEALTHY-FATS_Day-of-HTML_horizontal_v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170224T110000
DTEND;TZID=America/Chicago:20170224T130000
DTSTAMP:20260606T023747
CREATED:20170220T203147Z
LAST-MODIFIED:20170220T203147Z
UID:10000633-1487934000-1487941200@medtronic.cafebonappetit.com
SUMMARY:Vendor Visit: Tiny Footprint Coffee
DESCRIPTION:We proudly brew Tiny Footprint Coffee in our coffee shop\, cafe and for catering. Stop in sample\, learn about the coffee\, mission and enter to win some goodies!\nSMALL STEPS TO BIG CHANGE\nWe believe people can make a difference in the world by enjoying the things they already love to do. Like drinking a cup of coffee. \nThat’s why we created Tiny Footprint Coffee\, the world’s first carbon negative coffee. Through a unique collaboration between Roastery 7 and the Mindo Cloudforest Foundation\, one an Artisan coffee roastery and the other a nonprofit conservation organization\, the two teamed up to create the ultimate combination of good karma. So\, how is our coffee carbon negative you might ask? It’s simple\, really. It takes 4 lbs of CO2 to produce and distribute 1 lb of our coffee. For every pound that’s sold\, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time\, these trees will remove 54 lbs of CO2 from the atmosphere. You see? More CO2 removed than emitted.
URL:https://medtronic.cafebonappetit.com/event/vendor-visit-tiny-footprint-coffee/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/02/BigWallSignCompressed.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170221T110000
DTEND;TZID=America/Chicago:20170221T133000
DTSTAMP:20260606T023747
CREATED:20170214T155113Z
LAST-MODIFIED:20170214T155113Z
UID:10000631-1487674800-1487683800@medtronic.cafebonappetit.com
SUMMARY:Vendor Visit : Sole Mate Salmon
DESCRIPTION:OUR WILD CAUGHT ALASKAN SALMON ARE UNEQUALED\nHumans and salmon coexist in a circular relationship dating back thousands of years on Kodiak Island\, Alaska. The wild Alaskan salmon run is one of the great migrations of the world\, and we are so proud that our fishery is certified as environmentally responsible and recognized as the model of sustainability for the world.  We at Soul Mate Salmon\, as fisherman and fisherwoman\, invite you to be part of this wonderful WILD food chain. There are so many reasons to eat our salmon! \n\nWILD caught are not raised in pens surrounded by thousands of other salmon (essentially feed lots) which increases death by parasites.\n WILD caught means ANTIBIOTIC FREE. (They feed the farmed salmon antibiotics.)\nWILD caught means free of color dyes. Our wild salmon eat krill and other micro organisms that turns their meat red or pink. Farmed salmon is dyed. That’s gross!\nWILD caught supports individual fishermen and women\, not big giant corporations.\nWILD caught isn’t genetically modified! Wild Alaska Salmon don’t have eelpout genes spliced into them to make them grow faster to get to market.
URL:https://medtronic.cafebonappetit.com/event/vendor-visit-sole-mate-salmon/2017-02-21/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/02/5x7-flier-King-Salmon-cafe-1.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170217T110000
DTEND;TZID=America/Chicago:20170217T133000
DTSTAMP:20260606T023747
CREATED:20170214T165932Z
LAST-MODIFIED:20170214T165932Z
UID:10000632-1487329200-1487338200@medtronic.cafebonappetit.com
SUMMARY:African American History Month Celebration
DESCRIPTION:we’re celebrating African American History Month by showcasing the diverse of African-American Cuisine
URL:https://medtronic.cafebonappetit.com/event/african-american-history-month-celebration/2017-02-17/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/02/aahm17_digital-signage_horizontal.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170214T110000
DTEND;TZID=America/Chicago:20170214T133000
DTSTAMP:20260606T023747
CREATED:20170214T155113Z
LAST-MODIFIED:20170214T155113Z
UID:10000630-1487070000-1487079000@medtronic.cafebonappetit.com
SUMMARY:Vendor Visit : Sole Mate Salmon
DESCRIPTION:OUR WILD CAUGHT ALASKAN SALMON ARE UNEQUALED\nHumans and salmon coexist in a circular relationship dating back thousands of years on Kodiak Island\, Alaska. The wild Alaskan salmon run is one of the great migrations of the world\, and we are so proud that our fishery is certified as environmentally responsible and recognized as the model of sustainability for the world.  We at Soul Mate Salmon\, as fisherman and fisherwoman\, invite you to be part of this wonderful WILD food chain. There are so many reasons to eat our salmon! \n\nWILD caught are not raised in pens surrounded by thousands of other salmon (essentially feed lots) which increases death by parasites.\n WILD caught means ANTIBIOTIC FREE. (They feed the farmed salmon antibiotics.)\nWILD caught means free of color dyes. Our wild salmon eat krill and other micro organisms that turns their meat red or pink. Farmed salmon is dyed. That’s gross!\nWILD caught supports individual fishermen and women\, not big giant corporations.\nWILD caught isn’t genetically modified! Wild Alaska Salmon don’t have eelpout genes spliced into them to make them grow faster to get to market.
URL:https://medtronic.cafebonappetit.com/event/vendor-visit-sole-mate-salmon/2017-02-14/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/02/5x7-flier-King-Salmon-cafe-1.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170209T110000
DTEND;TZID=America/Chicago:20170209T130000
DTSTAMP:20260606T023747
CREATED:20170127T153516Z
LAST-MODIFIED:20170201T192301Z
UID:10000629-1486638000-1486645200@medtronic.cafebonappetit.com
SUMMARY:Guest Chef Series: Christian Pieper
DESCRIPTION:Molecular gastronomy demonstration and tasting! Look for food stations throughout the cafe featuring special dishes prepared by Chef Christian Pieper.
URL:https://medtronic.cafebonappetit.com/event/guest-chef-series-christian-pieper/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2017/01/GUEST-CHEF_CHRISTIAN_PIEPER_2017_POSTER_v2.jpg
ORGANIZER;CN="Elizabeth Bergquist":MAILTO:elizabeth.bergquist@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260606T023747
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000628-1474934400-1475020799@medtronic.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://medtronic.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/09/Facebook-Link-PreviewV2_940x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260606T023747
CREATED:20140516T145302Z
LAST-MODIFIED:20140516T195803Z
UID:10000627-1400284800-1400716799@medtronic.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://medtronic.cafebonappetit.com/event/advice-for-new-graduates/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260606T023747
CREATED:20140509T192015Z
LAST-MODIFIED:20140514T185204Z
UID:10000626-1400198400-1400284799@medtronic.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://medtronic.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260606T023747
CREATED:20140415T060011Z
LAST-MODIFIED:20140415T060011Z
UID:10000625-1398297600-1398383999@medtronic.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://medtronic.cafebonappetit.com/event/low-carbon-diet-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/04/LCD14FBCover_edited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140225
DTEND;VALUE=DATE:20140226
DTSTAMP:20260606T023747
CREATED:20140221T151342Z
LAST-MODIFIED:20140221T155422Z
UID:10000624-1393286400-1393372799@medtronic.cafebonappetit.com
SUMMARY:First annual chili cook off!
DESCRIPTION:Join us for a hot competition! We invite you to sample chili from our\nfierce competitors and help decide who should take home the prize:\nbragging rights and a badge of honor.
URL:https://medtronic.cafebonappetit.com/event/first-annual-chili-cook-off/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2014/02/13-4487-Chili-Cook-Off-Facebook-Cover_YOU-JUDGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140130
DTEND;VALUE=DATE:20140131
DTSTAMP:20260606T023747
CREATED:20140121T200117Z
LAST-MODIFIED:20140121T200117Z
UID:10000623-1391040000-1391126399@medtronic.cafebonappetit.com
SUMMARY:Lunar New Year Celebration.
DESCRIPTION:Ring in the Year of the Horse and enjoy traditional authentic Chinese dishes from Bon Appetit’s exclusive culinary training led by Chef Jet Tila.
URL:https://medtronic.cafebonappetit.com/event/lunar-new-year-celebration/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/166/2014/01/BA_CLNY_Facebook-event_v1.jpg
END:VEVENT
END:VCALENDAR