Historically prized for flavor and versatility, apples have long been a staple
cultivar in the United States. Local varieties once offered sustenance that spanned the seasons – from simple summer apples to full-flavored fall fruit to “keepers” that could be
stashed away until spring. Even less-than-perfect apples made stellar cider to
last all year.
Today’s supermarkets stock only a few types, favoring apples that travel well
and are uniform and visually appealing. Of the thousands of documented
apple varieties that grow in the United States, 15 kinds make up 90 percent of
what’s available to consumers.
But we’re branching out! Come by the café to learn about regional apple varieties and taste special Applefest menu items
