Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
house baked buttermilk biscuit topped with creamy pork sausage gravy
@breakfast grill
  • reg.3.75
@breakfast grill

The Marketplace Café at OHQ

  • reg.5.25
omelet stuffed with tomato, basil and Donnay Dairy goat cheese
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
peppers, onions, ham and cheddar-jack cheese
@breakfast grill

Coffee Shop

The Coffee Shop at OHQ

140 cal.
@Coffee Shop
80 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
  • reg.1.00
10 cal.
@Coffee Shop
  • reg.1.00
150 cal.
@Coffee Shop
  • reg.1.25
740 cal.
@Coffee Shop
  • reg.2.00
310 cal.
@Coffee Shop
  • reg.2.00
60 cal.
@Coffee Shop
  • reg.2.00
110 cal.
@Coffee Shop
  • reg.2.00
690 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop

Coffee Shop

The Coffee Shop at Rice Creek

  • reg.6.25
@coffee shop
  • Cup3.25
  • Bowl3.75
A corn stock-based soup with corn butternut squash, leeks, sage and maple syrup
@coffee shop
  • reg.6.25
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • Cup3.25
  • Bowl3.75
@warm and soulful
  • Cup3.25
  • Bowl3.75
hominy, butternut squash, veggie stock, maple syrup, sage, leeks
@warm and soulful
  • reg.10.99
blend of kabocha squash, delicata squash, and pumpkin, roasted corn, ground bison, sunflower seeds topped with fried sage leaf
Eichtens Hidden Acres
@wellness
  • reg.8.25
sweet chili sauce, oyster sauce, jalapeno, scallions. Served with steamed rice, stir fry vegetables with sesame oil
@wok
  • reg.8.25
sweet chili sauce, soy sauce, jalapeno, scallions. Served with steamed rice, stir fry vegetables with sesame oil
MinnTofu LLC
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
  • reg.8.25
creamy mashed potatoes topped with crispy fried chicken nuggets, sweet corn, gravy and shredded cheese
@chef's fare
  • reg.2.25
@chef's fare
  • reg.2.50
@chef's fare
  • reg.2.75
@chef's fare
  • reg.5.45
house made pizza crust topped with creamy pumpkin sauce, shredded cheese, prosciutto, onions, and fried sage leaf
@pizza
  • reg.6.25
pepperoni, smoked ham, salami, Swiss cheese
@grill special
  • reg.7.25
Ferndale Market turkey, provolone cheese, spinach and chipotle mayo on sourdough. served with kettle chips
Ferndale Market, LLC
@Deli
  • reg.7.25
house made tuna salad on flaky croissant with mayo, lettuce, pickle. served with kettle chips
@Deli
  • reg.3.75
sponge cake with yuzu curd filling and strawberry buttercream
@sweets
  • reg.3.75
chocolate cake, caramel, chocolate buttercream, toasted pecans
@sweets
  • reg.3.75
blueberry cornmeal cobbler served warm with whipped cream
@sweets
  • reg.2.00
warm jumbo cookie is served during lunch from 11:00am-1:30pm only
@sweets

The Marketplace Café at OHQ

  • reg.7.25
deep fried crispy chicken breast with shredded romaine tossed in Caesar dressing, shredded parmesan on Rush City Bakery focaccia bread
@grate & griddle lunch
  • Cup3.25
  • Bowl3.75
hominy, butternut squash, corn stock, maple syrup, sage, leeks
@warm & soulful
  • Cup3.25
  • Bowl3.75
lasagna noodles, chicken stock, marinara, cream, ricotta, mozzarella, parmesan, ground beef, and Italian herbs
@warm & soulful
  • reg.10.00
@home & hearth
  • reg.10.00
fire-roasted chicken breast cooked with house-made tomato sauce and a touch of cream
served with biryani rice and bread
@home & hearth
  • reg.9.00
fresh spinach leaves and homemade cheese (paneer) cooked in our house special curry sauce
served with biryani rice and bread
@home & hearth
  • reg.9.00
chickpeas cooked with onions, tomato and spices
served with biryani rice and samosa
@home & hearth
  • reg.2.00
@home & hearth
  • reg.2.00
@home & hearth
  • reg.6.00
@home & hearth
  • reg.6.00
@home & hearth
  • reg.10.99
blend of kabocha squash, delicata squash, and pumpkin, roasted corn, ground bison, sunflower seeds topped with fried sage leaf
Eichtens Hidden Acres
@wellness
  • reg.7.25
creamy hummus based caesar dressing with crispy breaded incogmeato diced chicken shredded romaine, diced tomatoes, red onion, vegan parmesan cheese wrapped in a garlic flour tortilla
@express deli
  • reg.7.25
roasted soy marinated tempeh with smokey flavor, shredded romaine, diced avocado, diced tomato and a chipotle aioli wrapped in a garlic flour tortilla
@express deli
  • reg.7.25
shaved pork loin with steakhouse mushrooms, caramelized onions, melted provolone cheese, arugula, horseradish mustard aioli on toasted French baguette
@express deli

The Marketplace Café at MECC

  • Cup3.25
  • Bowl3.75
@soups of the day
  • Cup3.25
  • Bowl3.75
hominy, butternut squash, veggie stock, maple syrup, sage, leeks
@soups of the day
  • reg.8.25
creamy local turkey and wild rice stew, sweet potato tots. served with green beans and carrots
Ferndale Market
@entree
  • reg.2.00
warm cookie is served during lunch from 11:00am-1:00pm only
@entree
  • reg.6.25
pepperoni, smoked ham, salami, Swiss cheese
@grill special

The Marketplace Café at Rice Creek

  • cup3.25
  • Bowl3.75
Ferndale Market, LLC
@soups of the day
  • Cup3.25
  • Bowl3.75
A corn stock-based soup with corn butternut squash, leeks, sage and maple syrup
@soups of the day
  • reg.10.99
blend of kabocha squash, delicata squash, and pumpkin, roasted corn, ground bison, sunflower seeds topped with fried sage leaf
Eichtens Hidden Acres
@wellness
  • reg.8.25
Braised pork butt with crushed fennel seed, rosemary, chili flake served with roasted rosemary Yukon potato, and charred broccolini
@entree
  • reg.8.25
portabella mushroom caps seasoned with rosemary fennel seed and rosemary served with roasted rosemary Yukon potato, and charred broccolini
@entree
  • reg.2.25
@entree
  • reg.3.25
@entree
  • reg.6.25
tomato, fresh mozzarella, basil pesto mayo on telera roll
@grill special
  • reg.5.25
sweet chili dipping sauce
@express
  • reg.2.00
fresh baked, warm jumbo cookie
@express
  • reg.6.75
@deli

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team