Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
warm syrup
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
scrambled eggs with sauteed corn with tomatoes, onion, black beans, green peppers, cheddar jack cheese wrapped in a toasted tortilla shell
served with sour cream and ranchero sauce
@grate & grill breakfast special

The Marketplace Café at MECC

  • reg.5.25
@breakfast grill

The Marketplace Café at Rice Creek

  • reg.5.25
warm fresh baked buttermilk biscuit topped with creamy pork sausage gravy, served with two eggs, any style
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
@warm & soulful
  • cup3.49
  • bowl4.05
creamy carrots and delicata squash puree with onions, celery and vegetable broth
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.95
white rice, marinated halal chicken thigh (achiote, pineapple juice, spices, guajillo chilies, onions, lime juice), braised beans, roasted corn, house-made salsa, pico de gallo, diced pineapple and monterey jack cheese
@global
  • reg.8.85
shredded lettuce topped with roasted fajita veggies, white rice, braised beans, roasted corn, house-made salsa, pico de gallo and monterey jack cheese
@global
  • reg.8.85
jumbo Idaho russet potato with chopped bacon, butter packets, sour cream, cheese sauce, steamed broccoli, scallions, beef chili, fresh jalapeno
@chef's fare
  • reg.7.50
flour tortilla filled with seasoned chicken, onions, bell peppers, shredded cheese. served with guacamole and sour cream
@grill special
  • reg.3.75
@sweets
  • reg.3.75
@sweets

The Marketplace Café at OHQ

  • reg.7.75
house made roasted beef with rich and creamy cheese sauce on a toasted Rush City Bakery potato bun
@grate & griddle lunch
  • cup3.49
  • bowl4.05
aromatic blend of onion, garlic, zucchini, bell pepper, and chickpeas simmered in a fragrant coconut curry broth with spices and fresh cilantro
@warm & soulful
  • cup3.49
  • bowl4.05
Ferndale Market smoked turkey, egg noodles, onion, garlic, celery, carrot, chicken stock, and herbs
@warm & soulful

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
creamy carrots and delicata squash puree with onions, celery and vegetable broth
@soups of the day
  • reg.8.85
crispy chicken stir fry with sesame oil, kimchi, soy sauce, rice wine vinegar, gochujang, scallion, ginger. Served with steamed rice and stir-fried snow peas with sesame oil
@entree
  • reg.8.85
kimchi, onion, scallions, sesame seeds, gochujang sauce, soy sauce, ginger. served with steamed rice, stir fried snow peas with sesame oil
MinnTofu LLC
@entree
  • reg.2.25
@entree
  • reg.2.25
@entree
  • reg.7.25
smoked ham, smoked turkey, lettuce, pepper jack cheese and ranch dressing on multigrain bread
@grill special

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
featured from the TASTY PRIDE cookbook, a rich, flavorful pureed beet soup with hints of carraway, dill, and black pepper
@soups of the day
  • reg.7.25
house-roasted beef, lettuce, tomato, onions, pickles, banana peppers, Italian vinaigrette, garlic aioli, and cheddar cheese on a hoagie roll
@deli
  • reg.7.25
sun-dried tomato and herb cream cheese, smoked turkey, mashed avocado, roma tomatoes, shredded lettuce, and provolone cheese in a spinach tortilla served with chips and a pickle Ferndale Market, LLC
@deli
  • reg.7.25
pulled pork, shaved ham, pickles, swiss cheese, and mustard in a soft roll, pressed and toasted, served with chips and a pickle
@deli
  • reg.7.25
garlic aioli, fresh basil, tomatoes, provolone, and balsamic syrup on focaccia, toasted in a panini press and served wtih kettle chips and a pickle
@deli
  • reg.8.85
two flour or corn tortillas with seasoned halal ground beef, shredded lettuce, pico de gallo, salsa, jack cheese, served with pinto beans and steamed rice
@near & far
  • reg.8.85
two flour or corn tortillas with adobo marinated grilled chicken, shredded lettuce, pico de gallo, salsa, jack cheese, served with pinto beans and steamed rice
@near & far
  • reg.2.00
@near & far
  • reg.2.75
@near & far
  • reg.8.25
beer-battered cod served with french fries, slaw, and tartar sauce
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
grilled flank steak, tomatoes, sweet corn, bleu cheese, charred red onion, and balsamic vinaigrette on spring greens
@greens & grains
  • reg.8.85
roasted shrimp, diced bell peppers, cucumbers, scallion, grape tomatoes, cotilja cheese, and parsley on crisp romaine lettuce with tangy gazpacho dressing
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team