With more and more concern about what we are putting in our bodies, sugar is at the top of the list.
Join us in welcoming Beth Dooley and Mette Nielson, the authors of Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup to the Mounds View, Operational Headquarters, and Rice Creek cafes during the month of May.
They will be doing a book signing that shares fresh recipes geared towards an organic, sustainable lifestyle by using local ingredients that help preserve our environment and keep our minds and bodies healthy. Find when they will be in your cafe below:
Mounds View: May 15th
Operational Headquarters: May 22nd
Rice Creek: May 29th
