Don't forget your bib! Get messy with our open-faced sandwich with beef and pork Giuseppe served with a robust marinara sauce and buttery garlic toast. For dessert enjoy warm doughnut holes sprinkled with cinnamon and sugar. Now it's time to sit back and relax.
It's finally here! Whether you are a purple people eater or a die hard cheese-head everyone can be excited for the 2018 football season! Want to see how Bon Appetit takes on tailgating? Get ready for savory linebacker burgers, saucy hail mary manicotti, and spicy safety blitz bacon jalapeno popper pizza this Thursday and Friday […]
As we are starting to arrive at that time of year again where the harvest season is upon us, learn how to get creative with the various types of squash. Join us in the cafe September 10-14 to get delectable entree items and unique recipes you can create at home!
Put a little spice in your life and help us celebrate the colorful and delicious culture of Central and South America as we come together for Hispanic Heritage Month. Every Wednesday between September 19th and October 17th enjoy dishes such as Feijoada in Brazil to Chochinita pibil in Mexico and much more in between. See […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Put a little spice in your life and help us celebrate the colorful and delicious culture of Central and South America as we come together for Hispanic Heritage Month. Every Wednesday between September 19th and October 17th enjoy dishes such as Feijoada in Brazil to Chochinita pibil in Mexico and much more in between. See […]
Do you know what or how much of something you should be eating? Today, we will talk about portions and how important they really are. Over the past several decades common portions of less nutritious food, such as refined grains, fats, and sugars have quadrupled in size. This shift has made it increasingly difficult to recognize […]
As we are moving into the holiday season, where we get the opportunity to see family and friends, we also get to indulge in all of the delicious holiday foods and treats. We, at Bon Appetit, are going to be focusing on how you can still enjoy that pie and those sugar cookies while still […]
