Join us and savor the regional flavors of authentic barbecue from the four distinct styles- Carolina's, Memphis, Texas, and Kansas City starting on Monday all week long. Vote for your favorite every day to be entered to win a fabulous prize package.  

Join us on our roadtrip with our first stop being North Carolina. In your cafe today enjoy: a savory chopped white barbecue chicken sandwich and top it off with creamy coleslaw, then add a side of sweet potato fries. Just imagine...4 more days of deliciousness!

Our next stop on our search for America's best barbecue is Memphis. Tuesdays aren't only for tacos.. Today get ready for RIBS! Memphis-style dry rub pork ribs are just the start to this delectable plate. Throw in a baked potato topped with bacon and cheddar cheese and brown sugar baked beans and and let us […]

Are you ready to compare North to South? Which one wins? Let us know what your taste buds decide. Get ready to see pulled pork South Carolina style: The South Carolina gold pulled pork barbecue sandwich will have you thinking, "room for one more?" Don't worry, we are not stopping there--add in some stewed green […]

Off to our next stop in the search for the best barbecue: Kansas City In our minds we can barbecue anything..including turkey. Today we are offering a Kansas-style turkey breast from your local Minnesotan farm--Ferndale Market. Add in some potato salad, sweet and sour coleslaw, and a slice of watermelon and prepare for this amazing […]

Everything is bigger in Texas..right? We like to think so. Wrap your hands around this: Texas barbecue beef brisket and add in sides of pickled cucumbers, macaroni and cheese, and Texas caviar. Don't forget to vote and tell us your favorite to be entered to win a fantastic prize package!

Join us all week long starting on Monday to see how Bon Appetit does the Minnesota State Fair. You can fill your belly with some delicious fair food, such as, Up North nachos, barbecue splits, cheese curds and much more! You can find more information about what we are offering in our cafes through our […]

Let's make your Monday a little bit better. Today, you can dig into Swedish meatball smorgas and creamy dill cucumbers. Then, top it all off with some squeaky cheese curds served with a cool tomato ranch dip.

Up Nord here we like to put a little twist on our foods. First, try our Up North nachos with ground turkey, cheesy beer sauce, and wild rice. Then, indulge in mozzarella baked bread stick fries served up with warm marinara sauce. Is your mouth watering yet because our's is!