Let's make your Monday a little bit better. Today, you can dig into Swedish meatball smorgas and creamy dill cucumbers. Then, top it all off with some squeaky cheese curds served with a cool tomato ranch dip.

Up Nord here we like to put a little twist on our foods. First, try our Up North nachos with ground turkey, cheesy beer sauce, and wild rice. Then, indulge in mozzarella baked bread stick fries served up with warm marinara sauce. Is your mouth watering yet because our's is!

Everyone has always enjoyed a banana split, but here at Bon Appetit we have stepped up our game. Introducing the Barbecue Split. Savor the flavors of barbecue pulled pork, creamy macaroni and cheese and sweet and sour coleslaw all brought together with pickles on each side. If you are a classic State Fair kind of […]

Didn't think the State Fair could be healthy? Think again! Today, we have the Minne-shrimp stuffed avocado salad topped with a lime vinaigrette and baked corn tortilla strips. Because balance is key try some of our tender pig wings covered in a sweet and tangy barbecue sauce. Get them before the pigs stop flying!

It is that time of the year again where parents rejoice and students get back into the swing of the school year. We know that this transition can be chaotic, but we are hear to ensure healthy eating doesn't get pushed to the sidelines with a busy schedule. Stop by the cafe September 4th-7th to […]

Don't forget your bib! Get messy with our open-faced sandwich with beef and pork Giuseppe served with a robust marinara sauce and buttery garlic toast. For dessert enjoy warm doughnut holes sprinkled with cinnamon and sugar. Now it's time to sit back and relax.

It's finally here! Whether you are a purple people eater or a die hard cheese-head everyone can be excited for the 2018 football season! Want to see how Bon Appetit takes on tailgating? Get ready for savory linebacker burgers, saucy hail mary manicotti, and spicy safety blitz bacon jalapeno popper pizza this Thursday and Friday […]

As we are starting to arrive at that time of year again where the harvest season is upon us, learn how to get creative with the various types of squash. Join us in the cafe September 10-14 to get delectable entree items and unique recipes you can create at home!