Off to our next stop in the search for the best barbecue: Kansas City In our minds we can barbecue anything..including turkey. Today we are offering a Kansas-style turkey breast from your local Minnesotan farm--Ferndale Market. Add in some potato salad, sweet and sour coleslaw, and a slice of watermelon and prepare for this amazing […]
Everything is bigger in Texas..right? We like to think so. Wrap your hands around this: Texas barbecue beef brisket and add in sides of pickled cucumbers, macaroni and cheese, and Texas caviar. Don't forget to vote and tell us your favorite to be entered to win a fantastic prize package!
Join us all week long starting on Monday to see how Bon Appetit does the Minnesota State Fair. You can fill your belly with some delicious fair food, such as, Up North nachos, barbecue splits, cheese curds and much more! You can find more information about what we are offering in our cafes through our […]
Let's make your Monday a little bit better. Today, you can dig into Swedish meatball smorgas and creamy dill cucumbers. Then, top it all off with some squeaky cheese curds served with a cool tomato ranch dip.
Join us every week throughout the summer for delicious and creative grill out specials! Mounds View: Tuesday Rice Creek: Wednesday Operational Headquarters: Thursday
Up Nord here we like to put a little twist on our foods. First, try our Up North nachos with ground turkey, cheesy beer sauce, and wild rice. Then, indulge in mozzarella baked bread stick fries served up with warm marinara sauce. Is your mouth watering yet because our's is!
Cool off with a root beer float in the OHQ coffee shop and the RC cafe.
Everyone has always enjoyed a banana split, but here at Bon Appetit we have stepped up our game. Introducing the Barbecue Split. Savor the flavors of barbecue pulled pork, creamy macaroni and cheese and sweet and sour coleslaw all brought together with pickles on each side. If you are a classic State Fair kind of […]
Didn't think the State Fair could be healthy? Think again! Today, we have the Minne-shrimp stuffed avocado salad topped with a lime vinaigrette and baked corn tortilla strips. Because balance is key try some of our tender pig wings covered in a sweet and tangy barbecue sauce. Get them before the pigs stop flying!
It is that time of the year again where parents rejoice and students get back into the swing of the school year. We know that this transition can be chaotic, but we are hear to ensure healthy eating doesn't get pushed to the sidelines with a busy schedule. Stop by the cafe September 4th-7th to […]