Advice for New Graduates
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Molecular gastronomy demonstration and tasting! Look for food stations throughout the cafe featuring special dishes prepared by Chef Christian Pieper.
OUR WILD CAUGHT ALASKAN SALMON ARE UNEQUALED Humans and salmon coexist in a circular relationship dating back thousands of years on Kodiak Island, Alaska. The wild Alaskan salmon run is one of the great migrations of the world, and we are so proud that our fishery is certified as environmentally responsible and recognized as the model […]
we're celebrating African American History Month by showcasing the diverse of African-American Cuisine
OUR WILD CAUGHT ALASKAN SALMON ARE UNEQUALED Humans and salmon coexist in a circular relationship dating back thousands of years on Kodiak Island, Alaska. The wild Alaskan salmon run is one of the great migrations of the world, and we are so proud that our fishery is certified as environmentally responsible and recognized as the model […]
We proudly brew Tiny Footprint Coffee in our coffee shop, cafe and for catering. Stop in sample, learn about the coffee, mission and enter to win some goodies! SMALL STEPS TO BIG CHANGE We believe people can make a difference in the world by enjoying the things they already love to do. Like drinking a […]
Join us in the café for a DIY Oil Infusion activity.
you don’t have to go all the way to New Orleans for Mardi Gras celebrate Fat Tuesday with us* feb 28th in the café 11-1:30 New Orleans gumbo authentic King Cake
Our love for pie is infinite. Happy #PiDay! Come to the cafe and see the creative ways we're celebrating
It’s no coincidence that National Corned Beef and Cabbage Day falls on #StPatricksDay. Come down to the café for some, plus guinness cupcakes, more green bakery treats and lush green sides. We’re ready for you!