Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Molecular gastronomy demonstration and tasting! Look for food stations throughout the cafe featuring special dishes prepared by Chef Christian Pieper.
OUR WILD CAUGHT ALASKAN SALMON ARE UNEQUALED Humans and salmon coexist in a circular relationship dating back thousands of years on Kodiak Island, Alaska. The wild Alaskan salmon run is […]
we're celebrating African American History Month by showcasing the diverse of African-American Cuisine
OUR WILD CAUGHT ALASKAN SALMON ARE UNEQUALED Humans and salmon coexist in a circular relationship dating back thousands of years on Kodiak Island, Alaska. The wild Alaskan salmon run is […]
We proudly brew Tiny Footprint Coffee in our coffee shop, cafe and for catering. Stop in sample, learn about the coffee, mission and enter to win some goodies! SMALL STEPS […]
Join us in the café for a DIY Oil Infusion activity.
you don’t have to go all the way to New Orleans for Mardi Gras celebrate Fat Tuesday with us* feb 28th in the café 11-1:30 New Orleans gumbo authentic King […]
Our love for pie is infinite. Happy #PiDay! Come to the cafe and see the creative ways we're celebrating
It’s no coincidence that National Corned Beef and Cabbage Day falls on #StPatricksDay. Come down to the café for some, plus guinness cupcakes, more green bakery treats and lush green […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
