Plant protein is a powerhouse of good nutrition — loaded with phytonutrients and fiber, and low in saturated fat and sodium. Join us March 8 at the OHQ café for plant-based protein tasting and try our protein swaps in dishes. 🌿🍽

From beans to peas and soy, we enjoy cooking with plant-based proteins for added color, nutritional benefits, and variety. See how many you can spot (and taste) in our menu specials at Rice Creek March 9!