Meet the Team

Tracy started with BA as a cashier and quickly worked her way into a supervisory role. Tracy’s passion for hospitality and team mentorship focuses around the guests: from start to... Read More

Mike started his career doing social work in a Wisconsin prison after graduating from Marquette University with a criminal justice degree. His Italian heritage, culinary interests inspired by his mother’s... Read More

Melinda’s tenure with Bon Appétit spans over eighteen years, with most of it spent as the catering guest service coordinator. Her passion for planning events perfectly prepared her for her... Read More

Scott Schumacher is a culinary professional with over 20 years of experience in the industry and a passion for creating innovative and delicious dishes. At a young age, Scott discovered...

Cory began his journey with Bon Appetit back in 2000, at St. Olaf College. After graduating from High School, he went on to obtain his degree from Cordon Bleu Culinary...

After culinary school at Le Cordon Bleu and an internship at Le Grande Hotel du Val Andre in Brittany, France, Erik’s culinary journey has taken him through am eclectic variety... Read More