Meet the Team

Tracy Haraldson, General Manager, is a highly respected leader at Medtronic, where she has been a key part of the team since 2007. Throughout her career, Tracy has consistently demonstrated...

Yucatán native, Jorge Guzmán, started working in kitchens at 16. After graduating from Drake University with a bachelor’s degree in journalism, he attended culinary school at The Culinary Institute of...

Melinda’s tenure with Bon Appétit spans over eighteen years, with most of it spent as the catering guest service coordinator. Her passion for planning events perfectly prepared her for her...

Laura, a Saint Paul native, is excited to lead the cafe at OHQ. She has spent the last two decades of her career in hospitality supporting food, executive services, and...

Scott Schumacher is a culinary professional with over 20 years of experience in the industry and a passion for creating innovative and delicious dishes. At a young age, Scott discovered...

Cory began his journey with Bon Appetit back in 2000, at St. Olaf College. After graduating from High School, he went on to obtain his degree from Cordon Bleu Culinary...

After culinary school at Le Cordon Bleu and an internship at Le Grande Hotel du Val Andre in Brittany, France, Erik’s culinary journey has taken him through am eclectic variety...