Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
cage free eggs with Italian sausage, sauteed peppers and onions, tomatoes, basil, and local goat cheese
@grate & grill breakfast special

The Marketplace Café at MECC

  • reg.5.25
@breakfast grill

The Marketplace Café at Rice Creek

  • reg.5.25
@breakfast grill

Coffee Shop

The Coffee Shop at OHQ

140 cal.
@Coffee Shop
80 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
  • reg.1.00
10 cal.
@Coffee Shop
  • reg.1.00
150 cal.
@Coffee Shop
  • reg.1.25
740 cal.
@Coffee Shop
  • reg.2.00
310 cal.
@Coffee Shop
  • reg.2.00
60 cal.
@Coffee Shop
  • reg.2.00
110 cal.
@Coffee Shop
  • reg.2.00
690 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop

Coffee Shop

The Coffee Shop at Rice Creek

  • Cup3.25
  • Bowl3.75
@coffee shop
  • reg.7.25
smoked turkey, brie, arugula, and sun-dried tomato aioli on sourdough
@coffee shop
  • reg.7.25
roasted peppers, zucchini, yellow squash, mushrooms, red onions, balsamic glaze, and basil mayo on a crusty roll
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • Cup3.25
  • Bowl3.75
@warm & soulful
  • Cup3.25
  • Bowl3.75
sweet potato, celery, onion, almond milk
@warm & soulful
  • reg.8.25
jalapeno, dark soy sauce, fish sauce, oyster sauce. Served with steamed rice and sesame oil stir fry vegetables
@wok
  • reg.8.25
jalapeno, dark soy sauce, hoisin sauce. Served with steamed rice, sesame oil stir fry vegetables
MinnTofu LLC
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
  • reg.8.25
roasted broccoli, garlic butter breadsticks
@global
  • reg.7.25
roasted broccoli, garlic breadsticks
@global
  • reg.2.25
@global
  • reg.2.25
@global
  • reg.2.25
@global
  • reg.5.75
house made pizza crust topped with tomato sauce, salami, pepperoni, cheese and jalapeno jam
@pizza
  • reg.6.25
toasted white bread with cheddar and Swiss cheese, pickles, ham
@grill special
  • reg.7.25
shredded beef with pico de gallo, avocado, shredded lettuce, chipotle mayo. served with kettle chips
@Deli
  • reg.7.25
shredded lettuce, sliced tomato, banana pepper, provolone cheese, and sun dried tomato spread, on a telera roll. served with kettle chips
@Deli
  • reg.3.75
flour, eggs milk, sugar, vanilla, soy
@sweets
  • reg.3.75
flour, egg, cream, sugar, butter. chocolate, honey, salt, soy
@sweets

The Marketplace Café at OHQ

  • reg.7.25
tomato adobo marinated jackfruit with shredded lettuce, pickled red onions, sliced avocado, tomato, cilantro, pickled jalapenos, and a vegan chipotle mayo on toasted telera bun
@green & grains
  • reg.7.25
shredded bulgogi flavored MinnTofu with brown rice, shredded carrot, house-made kimchi, avocado, shredded romaine and drizzled with sriracha aioli wrapped in flour tortilla
served cold
@green & grains
  • reg.7.25
pork and beef meatballs with caramelized onions, melted Swiss cheese on a toasted Rush City Bakery hoagie bun
served with a beefy french onion dipping sauce
@green & grains
  • reg.7.25
braised beef in herbed beef broth with pepper jack cheese, giardiniera, and banana peppers on a Rush City Bakery Hoagie
@grate & griddle lunch
  • Cup3.25
  • Bowl3.75
celery root simmered in vegetable broth, butter, cream with onion, garlic, parsley and a hint of truffle oil
@warm & soulful
  • Cup3.25
  • Bowl3.75
made with egg noodles and bits of Ferndale Market turkey including carrot, celery, onion, garlic, chicken broth and dried herbs
@warm & soulful
  • reg.8.25
sage and rosemary crusted pork loin with a sage pan jus served with mashed potatoes and honey buttered brussel sprouts
@home & hearth
  • reg.2.25
@home & hearth
  • reg.2.25
this a side of the daily entree vegetable
@home & hearth
  • reg.4.25
house-made pizza dough with soubise sauce, mozzarella, provolone cheese, thinly sliced rosemary scented fingerling potatoes and caramelized leeks topped with arugula and lemon confit
@wood & stone
  • reg.4.25
house made pizza dough with red sauce, fresh mozzarella, bushel boy tomatoes and drizzled with basil oil puree
@wood & stone
  • reg.4.25
creamy peanut sauce with mozzarella, provolone cheese, pulled chicken, caramelized pineapple, pickled carrots and red peppers, Thai chili, green onions topped with fresh basil and cilantro
@wood & stone

The Marketplace Café at MECC

  • Cup3.25
  • Bowl3.75
@soups of the day
  • Cup3.25
  • Bowl3.75
sweet potato, celery, onion, almond milk
@soups of the day
  • reg.8.25
crispy fried chicken nuggets and sweet corn sits on top of creamy mashed potatoes, brown gravy and shredded cheese
@entree
  • reg.3.00
@entree
  • reg.3.50
@entree
  • reg.6.25
toasted white bread with cheddar and swiss cheese, pickles, ham
@grill special

The Marketplace Café at Rice Creek

  • Cup3.25
  • Bowl3.75
@soups of the day
  • Cup3.25
  • Bowl3.75
@soups of the day
  • reg.8.25
@wellness
  • reg.8.25
crisp tempura chicken with sweet and spicy soy glaze, steamed rice, roasted broccoli
@entree
  • reg.8.25
crisp fried tofu tossed with sweet and spicy garlic soy sauce
@entree
  • reg.2.00
@entree
  • reg.2.75
@entree
  • reg.7.25
mozzarella quesadilla with pepperoni, sausage, bacon bits, and salami, served with warm marinara
@grill special
  • reg.3.75
@express
  • reg.7.25
shaved roast beef, blue cheese slaw, tomato, lettuce and onion on sourdough
@deli

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team