The Marketplace Café at Mounds View

Upcoming Events

Event

February 4 @ 9:00 AM - 9:45 AM

Eating for Hearth Health

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The Marketplace Café at Mounds View

View/Print Weekly Menu

Serving Grab 'n' Go Til 11:59 pm

Breakfast Served from 7:00 am - 9:00 am
Lunch 11:00 am - 1:30 pm
Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:00 am
Lunch Mon-Thu, 11:00 am - 1:30 pm
Lunch Fri, 11:00 am - 1:00 pm
Grab 'n' Go Mon-Sun, 12:00 am - 11:59 pm

Grab 'n' Go

beverage

reg.2.25

230 cal.

reg.4.50

40 cal.

Breakfast

breakfast

reg.5.25

baked eggs in a muffin pan with basil, tomatoes, and goat cheese

beverage

reg.1.89

0 cal.

reg.1.89

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.2.85

15 cal.

reg.1.85

180 cal.

reg.2.25

230 cal.

reg.1.89

10 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

reg.4.50

40 cal.

reg.2.69

5 cal.

reg.2.09

0 cal.

reg.1.25

0 cal.

breakfast

reg.4.50

240 cal.

reg.0.00

15 cal.

reg.4.50

210 cal.

reg.0.00

20 cal.

reg.4.00

580 cal.

reg.5.00

550 cal.

reg.4.50

730 cal.

reg.4.00

500 cal.

reg.4.25

360 cal.

reg.5.00

620 cal.

reg.3.25

320 cal.

reg.4.50

460 cal.

reg.4.50

650 cal.

reg.4.50

made with egg, cheese and bacon and served with sour cream and house made salsa

390 cal.

reg.2.25

110 cal.

reg.1.50

310 cal.

reg.1.50

220 cal.

reg.1.50

70 cal.

reg.1.50

130 cal.

reg.1.50

220 cal.

reg.1.50

130 cal.

reg.1.25

150 cal.

beverage

10 cal.

0 cal.

20 cal.

45 cal.

25 cal.

16 fl oz1.65

10 cal.

20 fl oz1.65

0 cal.

12 fl oz1.75
20 fl oz2.35

Tiny Footprint Coffee / Roastery 7

0 cal.

12 fl oz1.25

0 cal.

Lunch

warm & soulful

Cup3.25
Bowl3.75

south Indian soup with chicken, apples, rice, spices in a creamy broth

Cup3.25
Bowl3.75

wellness

reg.8.25

bell peppers,
diced tomatoes,
roasted corn,
black beans,
shredded cheese,
shredded lettuce

SIDES: roasted corn vinaigrette

wok

reg.8.25

beef stir fry with bell peppers, onions, soy sauce, oyster sauce, fish sauce and basil. Served with steamed rice, stir fry vegetables with sesame oil

reg.8.25

mock duck stir fry with bell peppers, onions, soy sauce and basil. Served with steamed rice, stir-fried vegetables with sesame oil

reg.2.25

reg.2.25

global

reg.8.25

Ferndale market shredded turkey, wild rice, cream, broth and mirepoix. served in a warm boule bread bowl
Ferndale Market, LLC

reg.8.25

creamy macaroni and cheese. served in a warm boule bread bowl

reg.3.00

pizza

reg.5.75

house made pizza crust topped ranch dressing, bacon, chicken and cheese

grill special

reg.6.25

ham, salami, pepperoni, giardiniera mayo spread, provolone cheese

Deli

reg.7.25

Swiss cheese, dill pickles, honey mustard. served with kettle chips

reg.7.25

spinach, bell peppers, red onions, fresh jalapeno and sesame hummus spread on spinach wrap. served with kettle chips

sweets

reg.3.75

reg.3.75

beverage

reg.1.89

0 cal.

reg.1.89

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.2.85

15 cal.

reg.1.85

180 cal.

reg.2.25

230 cal.

reg.1.89

10 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

reg.4.50

40 cal.

reg.2.69

5 cal.

reg.2.09

0 cal.

reg.1.25

0 cal.

pizza

reg.5.50

house made crust topped with tomato sauce and five cheese blend

360 cal.

reg.5.75

house made crust topped with tomato sauce, five cheese blend and pork sausage

530 cal.

reg.5.50

house made crust topped with tomato sauce, pepper, onion, mushroom, black olives and five cheese blend

370 cal.

reg.5.75

house made crust topped with tomato sauce, five cheese blend and pepperoni

630 cal.

reg.5.75

house made crust topped with tomato sauce, five cheese blend, pineapple and Canadian bacon

390 cal.

reg.5.75

house made crust topped with tomato sauce, five cheese blend, pepperoni, pork sausage, onion, pepper, mushrooms and black olives

610 cal.

Deli

reg.6.75

choice of fresh bread, house roasted meats, sliced cheeses and toppings served with a side of kettle chips

350 cal.

salad

reg.8.95

build your own

10 cal.

reg.1.50

baguette for soup

130 cal.

reg.4.95

build your own

10 cal.

reg.1.50

cornbread for soup

160 cal.

grille

reg.5.00

come with lettuce, tomato and onion

360 cal.

reg.5.00

430 cal.

reg.4.25

260 cal.

reg.5.00

come with lettuce, tomato and onion

300 cal.

reg.5.00

come with lettuce, tomato and onion

340 cal.

reg.4.25

come with lettuce, tomato and onion

500 cal.

reg.6.00

tender beef with sauteed peppers and onions and provolone cheese on white hoagie bun

610 cal.

reg.5.25

three breaded fried chicken tenders

460 cal.

reg.2.25

70 cal.

reg.4.25

protein only

280 cal.

reg.0.50

20 cal.

reg.0.50

20 cal.

reg.0.50

15 cal.

reg.2.50

200 cal.

reg.3.00

180 cal.

reg.2.50

170 cal.

reg.2.50

240 cal.

reg.2.25

170 cal.

beverage

10 cal.

0 cal.

20 cal.

45 cal.

25 cal.

16 fl oz1.65

10 cal.

20 fl oz1.65

0 cal.

12 fl oz1.75
20 fl oz2.35

Tiny Footprint Coffee / Roastery 7

0 cal.

12 fl oz1.25

0 cal.

Menu Icon Legend

Farm to Fork

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Stay Fresh

Feb

Eating for Hearth Health

Join us virtually for an engaging and informative session led by registered dietitian Leslie Mathiasmeier, in collaboration with Bon Appétit and Medtronic’s Go Red global committee. Learn how to support...

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team