The Martketplace Café at OHQ

Upcoming Events

Event

January 21 @ 11:00 AM - 1:15 PM

POP-IN FROM THE NEIGHBORHOOD: BYBLOS

More Events:

The Marketplace Café at OHQ

View/Print Weekly Menu

Wednesday, January 22

Breakfast Served from 7:00 am - 9:00 am
Lunch 11:00 am - 1:15 pm
Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:00 am
Lunch Mon-Fri, 11:00 am - 1:15 pm
Grab 'n' Go Mon-Sun, 12:00 am - 11:59 pm

Breakfast

grate & grill breakfast special

reg.5.25

chopped ham and salami with mozzarella, provolone cheese, hot giardiniera rolled up into an omelette

grate & griddle breakfast

reg.4.50

omelet made with cage free eggs

210 cal.

reg.4.50

smashed avocado, olive oil, radish on toasted sourdough

200 cal.

reg.4.00

Build your own breakfast sandwich

370 cal.

reg.4.50

comes with egg, bacon, fresh salsa and sour cream

390 cal.

reg.4.50

comes with egg, hashbrown and cheese

400 cal.

reg.0.00

20 cal.

reg.2.25

110 cal.

reg.0.00

15 cal.

reg.1.50

220 cal.

reg.1.50

130 cal.

reg.1.00

150 cal.

reg.1.50

310 cal.

grate & griddle lunch

reg.2.00

50 cal.

sweets

reg.1.00

60 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

70 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.4.00

600 cal.

reg.1.25

740 cal.

reg.2.00

690 cal.

reg.2.00

180 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.09

0 cal.

reg.3.45

0 cal.

reg.2.50

15 cal.

reg.1.89

0 cal.

reg.2.75

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.3.00

0 cal.

reg.1.89

10 cal.

breakfast bar

130 cal.

80 cal.

15 cal.

25 cal.

10 cal.

90 cal.

15 cal.

reg.1.85

380 cal.

reg.1.85

420 cal.

reg.1.85

400 cal.

reg.1.50

220 cal.

230 cal.

reg.1.50

220 cal.

reg.1.50

230 cal.

210 cal.

reg.1.65

390 cal.

130 cal.

50 cal.

40 cal.

grate & griddle breakfast

reg.0.90

90 cal.

reg.1.35

140 cal.

reg.0.90

35 cal.

reg.1.25

170 cal.

reg.1.90

160 cal.

170 cal.

reg.0.60

20 cal.

100 cal.

40 cal.

45 cal.

reg.1.50

280 cal.

reg.1.50

310 cal.

reg.1.50

300 cal.

reg.1.50

280 cal.

reg.1.50

310 cal.

reg.1.50

310 cal.

reg.0.65

100 cal.

reg.0.65

110 cal.

reg.0.65

90 cal.

reg.0.65

170 cal.

120 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

10 cal.

reg.0.60

5 cal.

reg.1.25

160 cal.

Lunch

green & grains

reg.7.25

fried MinnTofu tossed in Franks red hot sauce with shredded romaine lettuce, red onion, tomatoes, shredded carrots, crunchy cucumber and vegan ranch style dressing wrapped in a flour tortilla

reg.7.25

roasted corn, roasted poblano chiles, black beans, cheddar jack cheese, shredded lettuce, diced tomato and chipotle aioli wrapped in a garlic flour tortilla

reg.7.25

Hidden Stream Farm lamb gyro meat wrapped in a pita topped with lettuce, feta cheese, vine-ripened tomatoes, red onion and tzatziki sauce

grate & griddle lunch

reg.7.25

Ferndale Market patty with bruschetta tomatoes, arugula, balsamic glaze, and roasted red pepper aioli on Rush City Bakery wheat bun

warm & soulful

Cup3.25
Bowl3.75

brothy soup with egg noodles, onion, garlic, celery, carrot, roasted vegetable stock, herbs and a touch of hot sauce

Cup3.25
Bowl3.75

lasagna noodles, chicken stock, marinara, cream, ricotta, mozzarella, parmesan, ground beef, Italian sausage and Italian herbs

home & hearth

reg.10.25

slow-braised beef overnight in a red wine sauce with baby carrots, onions, celery, red wine, beef stock and aromatics
served with horseradish mash potato and balsamic glazed brussel sprouts

reg.3.00

4oz portion

reg.2.75

4 oz portion

wellness

reg.7.25

mixed greens, pickled onions, roasted golden beets, shaved candy stripe beets, sunflower seeds, red beet hummus, crisp chickpeas, and spiced almonds

reg.8.25

grilled skewers of chicken marinated with lemon, olive oil, garlic and fresh oregano, mixed greens, pickled onions, roasted golden beets, shaved candy stripe beets, sunflower seeds, red beet hummus, crisp chickpeas, and spiced almonds

reg.1.85

wood & stone

reg.4.25

creamy mornay sauce with grana padano, pecorino, fresh mozzarella and fresh cracked black pepper with a drizzle of olive oil

reg.4.25

house made pizza dough with red sauce, mozzarella, provolone, pepperoni, sausage, mushroom, green peppers and onions

reg.4.25

house red sauce with thinly shaven cipollini onions, Italian sausage, mozzarella, and provolone topped with fresh basil and grana

green & grains

reg.8.95

build your own

120 cal.

reg.4.95

build your own

180 cal.

grill

40 cal.

150 cal.

490 cal.

grate & griddle lunch

reg.5.00

230 cal.

reg.5.00

380 cal.

reg.5.25

460 cal.

reg.6.00

comes with sauteed onions, peppers and your choice of cheese

530 cal.

reg.5.00

490 cal.

reg.5.00

310 cal.

reg.5.00

230 cal.

reg.4.25

360 cal.

reg.2.00

50 cal.

reg.4.25

280 cal.

reg.2.25

170 cal.

reg.3.00

180 cal.

reg.2.50

170 cal.

reg.2.50

240 cal.

express deli

reg.1.50

170 cal.

sweets

reg.1.00

10 cal.

reg.1.00

60 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

70 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.4.00

600 cal.

reg.1.25

740 cal.

reg.2.00

690 cal.

reg.2.00

180 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.09

0 cal.

reg.3.45

0 cal.

reg.2.50

15 cal.

reg.1.89

0 cal.

reg.2.75

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.3.00

0 cal.

reg.1.89

10 cal.

grill

reg.3.75

230 cal.

reg.0.50

25 cal.

reg.0.50

60 cal.

reg.1.75

180 cal.

reg.0.50

20 cal.

reg.2.25

220 cal.

reg.2.50

400 cal.

reg.2.25

420 cal.

reg.0.95

320 cal.

reg.1.25

170 cal.

0 cal.

5 cal.

1 tsp

0 cal.

10 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

grate & griddle lunch

reg.0.50

15 cal.

reg.3.75

190 cal.

reg.0.50

20 cal.

reg.0.50

30 cal.

reg.1.25

160 cal.

reg.0.65

110 cal.

0 cal.

5 cal.

30 cal.

0 cal.

25 cal.

0 cal.

25 cal.

reg.2.25

150 cal.

reg.2.50

240 cal.

reg.2.25

280 cal.

reg.0.95

320 cal.

reg.3.75

230 cal.

sweets

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.1.75

bakery

220 cal.

reg.1.75

bakery

220 cal.

reg.1.75

460 cal.

reg.1.75

460 cal.

Menu Icon Legend

Farm to Fork

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

In Balance

Stay Fresh

Jan

POP-IN FROM THE NEIGHBORHOOD: BYBLOS

Enjoy a local Lebanese favorite, Byblos, featured at OHQ!

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team