The Martketplace Café at OHQ

Upcoming Events

Event

June 9 @ 11:00 AM - 1:30 PM

POP-IN WITH PANCHO VILLA MEXICAN RESTAURANT (RC)

More Events:

The Marketplace Café at OHQ

View/Print Weekly Menu

Serving Grab 'n' Go Til 11:59 pm

Breakfast Served from 7:00 am - 9:30 am
Lunch 11:00 am - 1:30 pm
Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Grab 'n' Go Mon-Fri, 12:00 am - 11:59 pm

Grab 'n' Go

sweets

reg.1.25

740 cal.

Breakfast

grate & grill breakfast special

reg.5.25

omelet stuffed with tomato, basil and Donnay Dairy goat cheese

grate & griddle lunch

reg.2.25

50 cal.

grate & griddle breakfast

reg.4.50

omelet made with cage free eggs one slice of American cheese

210 cal.

reg.4.50

smashed avocado, olive oil, radish on toasted sourdough

200 cal.

reg.4.00

Build your own breakfast sandwich

370 cal.

reg.4.50

comes with egg, bacon, fresh salsa and sour cream

400 cal.

reg.4.50

comes with egg, hashbrown and cheese

400 cal.

reg.0.00

15 cal.

reg.0.00

25 cal.

reg.2.25

100 cal.

reg.1.50

220 cal.

reg.1.50

130 cal.

reg.1.50

310 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.19

0 cal.

reg.2.10

Aquafina 20oz

0 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.4.00

220 cal.

reg.2.25

180 cal.

reg.3.75

0 cal.

reg.2.15

15 cal.

reg.3.50

110 cal.

reg.3.45

220 cal.

reg.3.99

1040 cal.

reg.2.00

50 cal.

reg.2.75

230 cal.

reg.2.85

230 cal.

reg.2.75

60 cal.

reg.3.50

90 cal.

sweets

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.4.00

600 cal.

reg.1.25

740 cal.

grate & griddle breakfast

reg.1.50

110 cal.

reg.1.50

160 cal.

reg.1.50

25 cal.

reg.1.50

170 cal.

reg.2.25

150 cal.

reg.0.60

20 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

10 cal.

reg.0.60

5 cal.

reg.1.50

2 slices

160 cal.

reg.0.95

80 cal.

reg.0.75

90 cal.

reg.0.65

110 cal.

reg.0.65

100 cal.

reg.0.65

110 cal.

reg.0.65

110 cal.

Lunch

grate & griddle lunch

reg.7.75

slow braised shredded chicken marinated in Mexican chilies, and spices. topped with refried beans, pepper jack, lettuce, onion, tomato, pickled jalapeno and chipotle aioli on a telera roll

deli specials

reg.7.25

fried incagmeato "chicken" nuggets with shredded napa cabbage, red cabbage, shredded carrots, cilantro, almonds, cashews, sesame dressing wrapped in a flour tortilla

reg.7.25

featuring the TASTY PRIDE COOKBOOKS, AMELIA RAMPE'S CAULIFLOWER SANDWICH
roasted cauliflower with shredded smoked gouda cheese, sauteed garlic sented rainbow chard with a touch of heat on Rush City Bakery hoagie bun with mayonnaise

reg.7.25

toasted telera bread with rajas(roasted pablano peppers, and onions), chorizo patty, pickled jalpenos with warmed queso fresco, guacamole and refried beans

warm & soulful

cup3.49
bowl4.05

aromatic blend of onion, garlic, zucchini, bell pepper, and chickpeas simmered in a fragrant coconut curry broth with spices and fresh cilantro

cup3.49
bowl4.05

Ferndale Market smoked turkey, egg noodles, onion, garlic, celery, carrot, chicken stock, and herbs

home & hearth

reg.10.25

sliced, slow-roasted top sirloin cooked to med-rare, accompanied by grilled asparagus Yorkshire pudding with brown gravy

reg.3.50

light, golden-brown Yorkshire pudding -crisp exterior, tender center, and savory brown gravy

reg.3.00

4oz portion

near & far

reg.8.85

cauliflower florets simmered with bell peppers, onions, dried chilies, peanuts, soy sauce, hoisin sauce, sesame oil
served with steamed jasmine rice, sesame garlic green beans and eggroll

reg.8.85

chicken thighs simmered with bell peppers, onions, dried chilies, peanuts, soy sauce, hoisin sauce, sesame oil
served with steamed jasmine rice, sesame garlic green beans and eggroll

reg.3.00

1ea

reg.2.00

4oz portion steamed rice

wood & stone

reg.4.25

house made pizza dough with red sauce, mozzarella, provolone, pepperoni, sausage, mushroom, green peppers and onions

reg.4.25

house-made pizza dough with ricotta base with roasted pear, blue cheese crumbles topped with fresh arugula, candied walnuts and balsamic drizzle

reg.4.25

12 hour braised pulled pork shoulder with mozzarella cheese blend, pickled red onion topped with an avocado salsa and drizzled with a chipotle aioli

grate & griddle lunch

reg.5.45

230 cal.

reg.5.45

240 cal.

reg.0.00

70 cal.

reg.0.00

160 cal.

reg.0.00

130 cal.

reg.0.00

10 cal.

reg.5.65

450 cal.

reg.6.69

comes with sauteed onions, peppers and your choice of cheese

530 cal.

reg.5.45

490 cal.

reg.5.35

310 cal.

reg.5.35

120 cal.

reg.4.25

360 cal.

reg.0.00

160 cal.

reg.0.00

telera bun

160 cal.

reg.0.00

80 cal.

reg.2.25

50 cal.

reg.4.25

280 cal.

reg.2.25

170 cal.

reg.3.00

180 cal.

reg.2.50

170 cal.

reg.2.50

240 cal.

greens & grains

reg.8.95

build your own

120 cal.

reg.1.50

170 cal.

reg.4.95

build your own

180 cal.

grill

40 cal.

150 cal.

490 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.19

0 cal.

reg.2.10

Aquafina 20oz

0 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.2.50

reg.4.00

220 cal.

reg.2.25

180 cal.

reg.3.75

0 cal.

reg.2.15

15 cal.

reg.3.50

110 cal.

reg.3.45

220 cal.

reg.3.99

1040 cal.

reg.2.00

50 cal.

reg.2.75

230 cal.

reg.2.85

230 cal.

reg.2.75

60 cal.

reg.3.50

90 cal.

sweets

reg.1.00

10 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.4.00

600 cal.

reg.1.25

740 cal.

grate & griddle lunch

reg.0.50

15 cal.

reg.4.25

190 cal.

reg.0.50

20 cal.

reg.0.50

30 cal.

reg.1.50

2 slices

160 cal.

reg.0.65

110 cal.

0 cal.

5 cal.

30 cal.

0 cal.

25 cal.

0 cal.

25 cal.

reg.2.50

140 cal.

reg.3.00

240 cal.

reg.2.50

280 cal.

reg.4.25

230 cal.

grill

reg.4.25

230 cal.

reg.0.50

25 cal.

reg.0.50

60 cal.

reg.2.25

180 cal.

reg.0.50

20 cal.

reg.2.50

220 cal.

reg.3.00

360 cal.

reg.2.50

420 cal.

reg.1.75

320 cal.

reg.1.50

2 slices

170 cal.

0 cal.

5 cal.

1 tsp

0 cal.

10 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

reg.4.25

280 cal.

sweets

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.1.75

bakery

220 cal.

reg.1.75

bakery

220 cal.

reg.1.75

460 cal.

reg.1.75

460 cal.

Menu Icon Legend

Farm to Fork

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Stay Fresh

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Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

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5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

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Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team