The Marketplace Café at Rice Creek

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Serving Grab 'n' Go Til 11:59 pm

Breakfast Served from 7:00 am - 9:00 am
Lunch 11:00 am - 1:15 pm
Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:00 am
Lunch Mon-Fri, 11:00 am - 1:15 pm
Grab 'n' Go Mon-Sun, 12:00 am - 11:59 pm

Grab 'n' Go

dessert

reg.1.00

140 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.1.45

230 cal.

Breakfast

breakfast grill

reg.5.25

Anderson's Maple Syrup

breakfast grill

reg.4.50

90 cal.

reg.0.00

60 cal.

reg.4.00

Build your own breakfast sandwich

370 cal.

reg.4.50

comes with egg, hashbrown and cheese

400 cal.

reg.4.50

comes with egg, bacon, fresh salsa and sour cream

390 cal.

reg.2.25

110 cal.

reg.0.00

15 cal.

reg.1.00

150 cal.

reg.1.50

130 cal.

reg.1.50

70 cal.

reg.1.50

220 cal.

reg.1.50

310 cal.

grill special

reg.2.00

50 cal.

dessert

reg.1.00

140 cal.

reg.2.00

690 cal.

reg.2.00

740 cal.

reg.3.75

600 cal.

reg.3.25

480 cal.

reg.2.00

70 cal.

reg.2.00

200 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

310 cal.

reg.1.45

230 cal.

beverage

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.1.89

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.2.85

15 cal.

reg.2.00

20 cal.

reg.1.89

0 cal.

reg.1.89

10 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

reg.2.09

0 cal.

reg.2.69

5 cal.

reg.1.25

0 cal.

breakfast grill

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

10 cal.

reg.0.60

5 cal.

reg.1.25

160 cal.

reg.0.65

110 cal.

reg.0.65

100 cal.

reg.0.65

110 cal.

reg.0.65

110 cal.

reg.1.35

130 cal.

reg.0.90

90 cal.

reg.0.90

40 cal.

100 cal.

30 cal.

reg.0.65

10 cal.

reg.0.65

5 cal.

reg.0.65

5 cal.

reg.0.65

5 cal.

reg.0.65

5 cal.

reg.0.65

110 cal.

reg.0.65

180 cal.

reg.0.65

100 cal.

reg.0.65

130 cal.

reg.0.65

35 cal.

sauteed mushrooms, onions, peppers, spinach, tomato

10 cal.

sauteed mushrooms, onions, peppers, spinach, tomato

45 cal.

sauteed mushrooms, onions, peppers, spinach, tomato

0 cal.

sauteed mushrooms, onions, peppers, spinach, tomato

0 cal.

made with your choice of two ingredients below

190 cal.

made with your choice of two ingredients below

20 cal.

made with your choice of two ingredients below

70 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

10 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

110 cal.

reg.0.50

110 cal.

reg.0.50

80 cal.

reg.0.50

80 cal.

reg.0.50

40 cal.

reg.0.50

90 cal.

reg.0.50

70 cal.

0 cal.

80 cal.

45 cal.

15 cal.

10 cal.

8 oz1.65
12 oz2.00

100 cal.

breakfast toast and pastries

100 cal.

60 cal.

40 cal.

45 cal.

100 cal.

110 cal.

120 cal.

170 cal.

90 cal.

reg.1.50

280 cal.

reg.1.50

260 cal.

reg.1.50

290 cal.

reg.1.50

290 cal.

reg.1.50

290 cal.

reg.1.85

420 cal.

reg.1.85

380 cal.

reg.1.85

390 cal.

reg.1.85

420 cal.

reg.1.85

400 cal.

breakfast hot cereal

0 cal.

80 cal.

90 cal.

15 cal.

25 cal.

20 cal.

beverage

12 fl oz1.75
20 fl oz2.35

0 cal.

reg.1.25

0 cal.

10 cal.

15 cal.

45 cal.

25 cal.

Lunch

soups of the day

Cup3.25
Bowl3.75

curried chicken and rice soup

cup3.25
bowl3.75

vegetables, beans, pasta, Beyond plant based protein

wellness

reg.8.25

spinach, grape tomatoes, cucumber, red onion, mint

SIDES: honey sesame tahini dressing

entree

reg.8.25

chicken, water chestnuts, carrot, celery, onion, peapods, broccoli, cashews, soy, sesame oil served with rice and side vegetable

SIDES: steamed jasmine rice

reg.8.25

tempeh, water chestnut, carrot, onion, celery, peapods, broccoli, soy sauce, sesame oil served with rice and side vegetable

SIDES: steamed jasmine rice

reg.2.75

reg.2.75

grill special

reg.7.25

roasted pork loin, pickled carrot and daikon slaw, jalapeno, cilantro, sriracha mayo on French bread
Rush City Bakery (Jarr Holding Inc)

express

reg.3.00

deli

reg.7.25

shaved roast beef served with roasted Roma tomato, arugula, and horseradish aioli served on a focaccia roll

grill special

reg.5.00

380 cal.

reg.5.00

230 cal.

reg.5.00

230 cal.

reg.5.00

310 cal.

reg.5.00

490 cal.

reg.6.00

comes with sauteed onions, peppers and your choice of cheese

530 cal.

reg.5.25

460 cal.

reg.4.25

360 cal.

reg.4.25

280 cal.

reg.2.00

50 cal.

reg.3.00

180 cal.

reg.2.50

170 cal.

reg.2.50

240 cal.

reg.2.25

170 cal.

pizza

reg.4.25

330 cal.

reg.4.25

540 cal.

reg.4.25

440 cal.

reg.4.25

350 cal.

dessert

reg.1.00

140 cal.

reg.2.00

690 cal.

reg.2.00

740 cal.

reg.3.75

600 cal.

reg.3.25

480 cal.

reg.2.00

70 cal.

reg.2.00

200 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

310 cal.

reg.1.45

230 cal.

salad bar

reg.4.50

reg.8.25

deli

reg.6.75

comes with kettle chips

200 cal.

beverage

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.1.89

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.2.85

15 cal.

reg.2.00

20 cal.

reg.1.89

0 cal.

reg.1.89

10 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

reg.2.09

0 cal.

reg.2.69

5 cal.

reg.1.25

0 cal.

grill special

reg.0.50

15 cal.

reg.3.75

190 cal.

reg.0.50

20 cal.

reg.0.50

30 cal.

reg.1.25

160 cal.

reg.0.65

110 cal.

0 cal.

5 cal.

30 cal.

0 cal.

25 cal.

0 cal.

25 cal.

reg.3.75

230 cal.

reg.2.25

150 cal.

reg.2.50

260 cal.

reg.2.25

280 cal.

reg.0.95

320 cal.

dessert

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.1.75

bakery

220 cal.

reg.1.75

460 cal.

400 cal.

450 cal.

salad bar

40 cal.

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

10 cal.

5 cal.

45 cal.

70 cal.

45 cal.

10 cal.

50 cal.

100 cal.

110 cal.

50 cal.

20 cal.

35 cal.

120 cal.

170 cal.

110 cal.

0 cal.

15 cal.

90 cal.

170 cal.

160 cal.

140 cal.

30 cal.

45 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

70 cal.

20 cal.

5 cal.

10 cal.

5 cal.

beverage

12 fl oz1.75
20 fl oz2.35

0 cal.

reg.1.25

0 cal.

10 cal.

15 cal.

45 cal.

25 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

In Balance

Locally Crafted

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team