The Marketplace Café at Rice Creek

Upcoming Events

Event

February 4 @ 9:00 AM - 9:45 AM

Eating for Hearth Health

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The Marketplace Café at Rice Creek

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:00 am
Lunch Mon-Fri, 11:00 am - 1:15 pm
Grab 'n' Go Mon-Sun, 12:00 am - 11:59 pm

Grab 'n' Go

dessert

reg.1.00

140 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.1.45

230 cal.

Breakfast

breakfast grill

reg.5.25

two buttermilk pancakes with chocolate chips, sliced bananas and Anderson Farm's maple syrup Anderson's Maple Syrup

breakfast grill

reg.4.50

90 cal.

reg.0.00

60 cal.

reg.4.00

Build your own breakfast sandwich

370 cal.

reg.4.50

comes with egg, hashbrown and cheese

400 cal.

reg.4.50

comes with egg, bacon, fresh salsa and sour cream

390 cal.

reg.2.25

110 cal.

reg.0.00

15 cal.

reg.1.00

150 cal.

reg.1.50

130 cal.

reg.1.50

70 cal.

reg.1.50

220 cal.

reg.1.50

310 cal.

grill special

reg.2.00

50 cal.

dessert

reg.1.00

140 cal.

reg.2.00

690 cal.

reg.1.25

740 cal.

reg.3.75

600 cal.

reg.3.25

480 cal.

reg.2.00

70 cal.

reg.2.00

200 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

310 cal.

reg.1.45

230 cal.

beverage

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.1.89

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.2.85

15 cal.

reg.2.00

20 cal.

reg.1.89

0 cal.

reg.1.89

10 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

reg.2.09

0 cal.

reg.2.69

5 cal.

reg.1.25

0 cal.

breakfast grill

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

10 cal.

reg.0.60

5 cal.

reg.1.25

160 cal.

reg.0.65

110 cal.

reg.0.65

100 cal.

reg.0.65

110 cal.

reg.0.65

110 cal.

reg.1.35

130 cal.

reg.0.90

90 cal.

reg.0.90

40 cal.

100 cal.

30 cal.

reg.0.65

10 cal.

reg.0.65

5 cal.

reg.0.65

5 cal.

reg.0.65

5 cal.

reg.0.65

5 cal.

reg.0.65

110 cal.

reg.0.65

180 cal.

reg.0.65

100 cal.

reg.0.65

130 cal.

reg.0.65

35 cal.

sauteed mushrooms, onions, peppers, spinach, tomato

10 cal.

sauteed mushrooms, onions, peppers, spinach, tomato

45 cal.

sauteed mushrooms, onions, peppers, spinach, tomato

0 cal.

sauteed mushrooms, onions, peppers, spinach, tomato

0 cal.

made with your choice of two ingredients below

190 cal.

made with your choice of two ingredients below

20 cal.

made with your choice of two ingredients below

70 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

10 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

110 cal.

reg.0.50

110 cal.

reg.0.50

80 cal.

reg.0.50

80 cal.

reg.0.50

40 cal.

reg.0.50

90 cal.

reg.0.50

70 cal.

0 cal.

80 cal.

45 cal.

15 cal.

10 cal.

8 oz1.65
12 oz2.00

100 cal.

breakfast toast and pastries

100 cal.

60 cal.

40 cal.

45 cal.

100 cal.

110 cal.

120 cal.

170 cal.

90 cal.

reg.1.50

280 cal.

reg.1.50

260 cal.

reg.1.50

290 cal.

reg.1.50

290 cal.

reg.1.50

290 cal.

reg.1.85

420 cal.

reg.1.85

380 cal.

reg.1.85

390 cal.

reg.1.85

420 cal.

reg.1.85

400 cal.

breakfast hot cereal

0 cal.

80 cal.

90 cal.

15 cal.

25 cal.

20 cal.

beverage

12 fl oz1.75
20 fl oz2.35

0 cal.

reg.1.25

0 cal.

10 cal.

15 cal.

45 cal.

25 cal.

Lunch

soups of the day

Cup3.25
Bowl3.75

Ferndale Market, LLC

Cup3.25
Bowl3.75

savory herb broth loaded with vegetables and noodles

wellness

reg.8.25

chicken salad, roasted beets, golden raisins, spiced carrots, sunflower seeds, and farro on mixed greens with maple-Dijon vinaigrette

entree

reg.10.00

Fire-roasted chicken breast cooked with house-made tomato sauce and a touch of cream. Served with biryani rice and bread

reg.9.00

Fresh spinach leaves and homemade cheese (Paneer) cooked in our house special curry sauce. Served with biryani rice and bread

reg.9.00

Chickpeas cooked with onions, tomato and spices. Served with biryani rice and samosa

reg.2.50

fried pastry stuffed with spiced vegetables and potatoes

reg.2.00

warm flatbread

reg.6.00

samosas topped with garbanzo beans, tamarind chutney, and spices

reg.6.00

spiced yogurt smoothie with mango

grill special

reg.7.25

grilled beef patty topped with bacon, green chilis, onion rings and cheese sauce

express

reg.3.75

hollow soft pretzel filled with jalapeno cheese

reg.2.00

deli

reg.7.25

Ferndale Farm's smoked turkey, bacon, cheddar cheese, tomato, lettuce and buttermilk ranch on spinach tortilla Ferndale Market, LLC

grill special

reg.5.00

380 cal.

reg.5.00

230 cal.

reg.5.00

230 cal.

reg.5.00

310 cal.

reg.5.00

490 cal.

reg.6.00

comes with sauteed onions, peppers and your choice of cheese

530 cal.

reg.5.25

460 cal.

reg.4.25

360 cal.

reg.4.25

280 cal.

reg.2.00

50 cal.

reg.3.00

180 cal.

reg.2.50

170 cal.

reg.2.50

240 cal.

reg.2.25

170 cal.

pizza

reg.4.25

330 cal.

reg.4.25

540 cal.

reg.4.25

440 cal.

reg.4.25

350 cal.

dessert

reg.1.00

140 cal.

reg.2.00

690 cal.

reg.1.25

740 cal.

reg.3.75

600 cal.

reg.3.25

480 cal.

reg.2.00

70 cal.

reg.2.00

200 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

310 cal.

reg.1.45

230 cal.

salad bar

reg.4.50

reg.8.25

deli

reg.6.75

comes with kettle chips

200 cal.

beverage

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.1.89

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.2.85

15 cal.

reg.2.00

20 cal.

reg.1.89

0 cal.

reg.1.89

10 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

reg.2.09

0 cal.

reg.2.69

5 cal.

reg.1.25

0 cal.

grill special

reg.0.50

15 cal.

reg.3.75

190 cal.

reg.0.50

20 cal.

reg.0.50

30 cal.

reg.1.25

160 cal.

reg.0.65

110 cal.

0 cal.

5 cal.

30 cal.

0 cal.

25 cal.

0 cal.

25 cal.

reg.3.75

230 cal.

reg.2.25

150 cal.

reg.2.50

260 cal.

reg.2.25

280 cal.

reg.0.95

320 cal.

dessert

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.1.75

bakery

220 cal.

reg.1.75

460 cal.

400 cal.

450 cal.

salad bar

40 cal.

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

10 cal.

5 cal.

45 cal.

70 cal.

45 cal.

10 cal.

50 cal.

100 cal.

110 cal.

50 cal.

20 cal.

35 cal.

120 cal.

170 cal.

110 cal.

0 cal.

15 cal.

90 cal.

170 cal.

160 cal.

140 cal.

30 cal.

45 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

70 cal.

20 cal.

5 cal.

10 cal.

5 cal.

beverage

12 fl oz1.75
20 fl oz2.35

0 cal.

reg.1.25

0 cal.

10 cal.

15 cal.

45 cal.

25 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Stay Fresh

Feb

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Cauliflower and Garbanzo Curry Soup

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Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

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Savory Lentil Soup with Spinach

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Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team