Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
@breakfast grill

The Marketplace Café at OHQ

  • reg.5.25
fully loaded casserole with chopped bagels, shredded cheddar, cream cheese, cherry tomatoes, red onion, egg batter, granulated garlic, sesame seeds and poppyseeds topped with green onions
@grate & grill breakfast special

The Marketplace Café at MECC

  • reg.5.25
@breakfast grill

The Marketplace Café at Rice Creek

  • reg.5.25
Anderson's Maple Syrup
@breakfast grill

Coffee Shop

The Coffee Shop at OHQ

140 cal.
@Coffee Shop
80 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
  • reg.1.00
10 cal.
@Coffee Shop
  • reg.1.00
150 cal.
@Coffee Shop
  • reg.1.25
740 cal.
@Coffee Shop
  • reg.2.00
310 cal.
@Coffee Shop
  • reg.2.00
60 cal.
@Coffee Shop
  • reg.2.00
110 cal.
@Coffee Shop
  • reg.2.00
690 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.25
  • bowl3.75
vegetables, beans, pasta, Beyond plant based protein
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • Cup3.25
  • Bowl3.75
@warm and soulful
  • Cup3.25
  • Bowl3.75
@warm and soulful
  • reg.8.25
salsa, sour cream, lettuce, cheese, chipotle ranch dressing
@wellness
  • reg.8.25
bell pepper, carrots, broccoli, scallions, asparagus, soy sauce. Served with steamed rice, stir fry vegetables with sesame oil
@wok
  • reg.8.25
bell pepper, carrots, broccoli, scallions, asparagus, soy sauce. Served with steamed rice, stir fry vegetables with sesame oil
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
  • reg.8.25
slow cooked shredded beef with onions, peppers, olives, tomato and spices. served over white rice, seasoned black beans and avocado
@global
  • reg.5.45
house made pizza crust topped with creamy pumpkin sauce, shredded cheese, prosciutto, onions, and fried sage leaf
@pizza
  • reg.6.25
halal ground beef, ketchup, Worcestershire, onion
@grill special
  • reg.7.25
Ferndale Market turkey, provolone cheese, spinach and chipotle mayo on sourdough. served with kettle chips
Ferndale Market, LLC
@Deli
  • reg.7.25
house made tuna salad on flaky croissant with mayo, lettuce, pickle. served with kettle chips
@Deli
  • reg.3.75
sponge cake with yuzu curd filling and strawberry buttercream
@sweets
  • reg.3.75
chocolate cake, caramel, chocolate buttercream, toasted pecans
@sweets
  • reg.3.75
blueberry cornmeal cobbler served warm with whipped cream
@sweets

The Marketplace Café at OHQ

  • reg.7.25
creamy hummus based caesar dressing with crispy breaded incogmeato diced chicken shredded romaine, diced tomatoes, red onion, vegan parmesan cheese wrapped in a garlic flour tortilla
@green & grains
  • reg.7.25
roasted soy marinated tempeh with smokey flavor, shredded romaine, diced avocado, diced tomato and a chipotle aioli wrapped in a garlic flour tortilla
@green & grains
  • reg.7.25
shaved pork loin with steakhouse mushrooms, caramelized onions, melted provolone cheese, arugula, horseradish mustard aioli on toasted French baguette
@green & grains
  • reg.7.25
hamburger patty with applewood smoked bacon, gouda cheese, caramelized onions and tomato jam on a toasted Rush City Bakery potato bun
@grate & griddle lunch
  • Cup3.25
  • Bowl3.75
creamy vegetable chowder with carrots, celery, onion, garlic, thyme, potatoes, broccoli florets, cheddar cheese simmered in heavy cream and roasted vegetable broth
@warm & soulful
  • Cup3.25
  • Bowl3.75
coconut curry broth, fish sauce and chicken stock with a laksa paste of dried red chilies, shallots, garlic, lemongrass, turmeric, cumin, sweet paprika with rice noodles and chicken
@warm & soulful
  • reg.8.25
roasted tempeh with rosemary chestnut velouté and roasted baby carrots, cippolini onions, oyster mushrooms and turnips
@home & hearth
  • reg.9.25
8oz pan seared chicken breast skin on with rosemary chestnut velouté and roasted baby carrots, cippolini onions, oyster mushrooms and turnips
@home & hearth
  • reg.2.25
this a side of the daily entree vegetable
@home & hearth
  • reg.8.25
ricotta and flour dumplings, pork country ribs, tomato, carrots, onions, garlic and white wine served with a roasted broccolini and garlic bread
@near & far
  • reg.7.25
ricotta and flour dumpling, tomato basil cream sauce, served with charred broccolini and garlic breaf
@near & far
  • reg.2.00
breadsticks
@near & far
  • reg.2.75
served with olive and garlic
@near & far

The Marketplace Café at MECC

  • Cup3.25
  • Bowl3.75
@soups of the day
  • Cup3.25
  • Bowl3.75
@soups of the day
  • reg.8.25
bell pepper, black beans, soy sauce. served with steamed rice, stir fry vegetables with sesame oil
@entree
  • reg.8.25
bell pepper, black beans, soy sauce. Served with steamed rice, stir fry vegetables with sesame oil
@entree
  • reg.2.25
@entree
  • reg.2.25
@entree
  • reg.6.25
halal ground beef, ketchup, Worcestershire, onion
@grill special

The Marketplace Café at Rice Creek

  • Cup3.25
  • Bowl3.75
curried chicken and rice soup
@soups of the day
  • cup3.25
  • bowl3.75
vegetables, beans, pasta, Beyond plant based protein
@soups of the day
  • reg.8.25
spinach, grape tomatoes, cucumber, red onion, mint
SIDES: honey sesame tahini dressing
@wellness
  • reg.8.25
chicken, water chestnuts, carrot, celery, onion, peapods, broccoli, cashews, soy, sesame oil served with rice and side vegetable
SIDES: steamed jasmine rice
@entree
  • reg.8.25
tempeh, water chestnut, carrot, onion, celery, peapods, broccoli, soy sauce, sesame oil served with rice and side vegetable
SIDES: steamed jasmine rice
@entree
  • reg.2.75
@entree
  • reg.2.75
@entree
  • reg.7.25
roasted pork loin, pickled carrot and daikon slaw, jalapeno, cilantro, sriracha mayo on French bread
Rush City Bakery (Jarr Holding Inc)
@grill special
  • reg.3.00
@express
  • reg.7.25
shaved roast beef served with roasted Roma tomato, arugula, and horseradish aioli served on a focaccia roll
@deli

Menu Icon Legend

Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team