The Marketplace Café at MECC

Upcoming Events

Event

June 30 @ 11:00 AM - 1:30 PM

POP-IN WITH ZAIT & ZA’ATAR (OHQ)

More Events:

The Marketplace Café at MECC

SPECIAL HOURS

Café Closed July 3
Cafe Closed today

View/Print Weekly Menu

Thursday, July 2

Breakfast Served from 6:30 am - 9:00 am
Lunch 11:00 am - 1:00 pm
Grab 'n' Go 6:30 am - 1:00 pm

Weekly Schedule

Breakfast Mon-Fri, 6:30 am - 9:00 am
Lunch Mon-Fri, 11:00 am - 1:00 pm
Grab 'n' Go Mon-Fri, 6:30 am - 1:00 pm

Breakfast

breakfast grill

reg.3.30

come with 2 pieces per an order

110 cal.

reg.4.50

210 cal.

reg.0.00

60 cal.

reg.4.00

20 cal.

reg.4.50

230 cal.

reg.5.25

cage free egg, blended cheese, tomato, mushrooms, spinach, onions, peppers

310 cal.

reg.5.00

580 cal.

reg.4.50

730 cal.

reg.4.00

320 cal.

reg.0.00

130 cal.

reg.4.50

450 cal.

reg.4.50

620 cal.

reg.5.50

eggs filled with pork sausage, ham, onions, bell peppers, mushrooms and cheese

440 cal.

reg.4.00

210 cal.

reg.4.25

370 cal.

reg.4.50

680 cal.

reg.5.00

620 cal.

5 cal.

10 cal.

5 cal.

110 cal.

160 cal.

130 cal.

40 cal.

sauteed mushrooms, onions, peppers, spinach, tomato

340 cal.

230 cal.

70 cal.

410 cal.

made with your choice of four ingredients below

190 cal.

20 cal.

reg.1.25

60 cal.

reg.2.25

110 cal.

reg.1.50

230 cal.

reg.1.50

220 cal.

reg.1.50

130 cal.

reg.1.00

150 cal.

reg.1.50

310 cal.

salad bar

reg.1.25

60 cal.

beverage

reg.2.50

15 cal.

reg.3.00

0 cal.

reg.2.10

0 cal.

reg.1.89

0 cal.

reg.1.85

180 cal.

reg.2.25

230 cal.

reg.3.00

0 cal.

reg.2.15

15 cal.

reg.2.19

0 cal.

reg.2.69

5 cal.

reg.1.25

0 cal.

dessert

reg.1.25

60 cal.

reg.1.50

230 cal.

reg.1.00

150 cal.

reg.2.50

110 cal.

reg.2.00

60 cal.

reg.2.00

70 cal.

reg.2.00

690 cal.

reg.2.00

310 cal.

reg.1.00

740 cal.

reg.3.25

480 cal.

reg.3.75

600 cal.

Lunch

soups of the day

cup3.49
bowl4.05

a rich, hearty soup loaded with white beans, smoky ham, and vegetables

cup3.49
bowl4.05

green lentils simmered in house-made stock with aromatic spices, tomatoes, ginger, garlic, and onions, jalapeno and cilantro

entree

reg.8.85

cooked chicken, andouille pork sausage, shrimp, bell peppers, onions and cajun cream sauce. served over penne pasta, steamed broccoli, and focaccia bread

grill special

reg.7.75

smoked bacon, tomato, lettuce and black garlic aioli spread on toasted jalapeno-wild rice bread

pizza

reg.4.25

pizza crust with red sauce and five cheese blend

reg.4.25

pizza crust with red sauce, five cheese blend and pepperoni

breakfast grill

5 cal.

10 cal.

reg.1.25

60 cal.

grill special

reg.5.45

fresh toppings are by the condiments bar

360 cal.

reg.4.25

protein only

230 cal.

reg.5.65

450 cal.

reg.6.69

tender beef with sauteed peppers and onions and provolone cheese on hoagie roll

610 cal.

reg.5.45

fresh toppings are by the condiments bar

510 cal.

reg.5.35

fresh toppings are by the condiments bar

390 cal.

reg.5.35

fresh toppings are by the condiments bar

300 cal.

reg.5.45

470 cal.

reg.4.25

buttered toasted white bread with American cheese

260 cal.

reg.2.25

70 cal.

reg.0.50

20 cal.

reg.0.50

20 cal.

reg.0.50

15 cal.

reg.2.50

200 cal.

reg.3.00

180 cal.

reg.2.50

170 cal.

reg.2.50

240 cal.

salad bar

45 cal.

10 cal.

5 cal.

0 cal.

5 cal.

20 cal.

5 cal.

1/4 cup

0 cal.

40 cal.

20 cal.

35 cal.

110 cal.

120 cal.

100 cal.

80 cal.

30 cal.

reg.1.10

60 cal.

1/4 cup

90 cal.

80 cal.

20 cal.

5 cal.

10 cal.

5 cal.

170 cal.

15 cal.

110 cal.

0 cal.

90 cal.

170 cal.

150 cal.

140 cal.

40 cal.

reg.8.25

390 cal.

reg.4.50

390 cal.

reg.1.25

60 cal.

beverage

reg.2.50

15 cal.

reg.3.00

0 cal.

reg.2.10

0 cal.

reg.1.89

0 cal.

reg.1.85

180 cal.

reg.2.25

230 cal.

reg.3.00

0 cal.

reg.2.15

15 cal.

reg.2.19

0 cal.

reg.2.69

5 cal.

reg.1.25

0 cal.

dessert

reg.1.25

60 cal.

reg.1.50

230 cal.

reg.1.00

150 cal.

reg.2.50

110 cal.

reg.2.00

60 cal.

reg.2.00

70 cal.

reg.2.00

690 cal.

reg.2.00

310 cal.

reg.1.00

740 cal.

reg.3.25

480 cal.

reg.3.75

600 cal.

Menu Icon Legend

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Stay Fresh

Jun

POP-IN WITH ZAIT & ZA’ATAR (OHQ)

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ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

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Commemorating Juneteenth

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Quenching Your Thirst

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

For our 2026 LGBTQ+ Pride Month campaign, we are grateful for the chance to partner with an impactful organization on the forefront of ensuring that queer food professionals are supported,...

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team