The Marketplace Café at Mounds View

Upcoming Events

Event

June 30 @ 11:00 AM - 1:30 PM

POP-IN WITH ZAIT & ZA’ATAR (OHQ)

More Events:

The Marketplace Café at Mounds View

SPECIAL HOURS

Café Closed July 3
CAFE CLOSED TODAY

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Grab 'n' Go Mon-Sun, 12:00 am - 11:59 pm

Grab 'n' Go

beverage

reg.2.25

230 cal.

Breakfast

breakfast

reg.5.25

eggs wrapped with fresh diced tomato, basil, and goat cheese

beverage

reg.2.10

0 cal.

reg.2.10

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.2.85

15 cal.

reg.1.85

180 cal.

reg.2.25

230 cal.

reg.2.15

15 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

reg.2.69

5 cal.

reg.2.19

0 cal.

reg.1.25

0 cal.

breakfast

reg.4.50

230 cal.

reg.0.00

15 cal.

reg.4.50

310 cal.

reg.0.00

25 cal.

reg.5.00

580 cal.

reg.4.50

730 cal.

reg.2.25

100 cal.

reg.4.00

420 cal.

reg.4.00

530 cal.

reg.4.25

360 cal.

reg.5.00

620 cal.

reg.3.25

320 cal.

reg.4.50

460 cal.

reg.4.50

650 cal.

reg.4.50

made with egg, cheese and bacon and served with sour cream and house made salsa

390 cal.

reg.2.25

100 cal.

reg.1.50

160 cal.

reg.1.50

220 cal.

reg.1.50

70 cal.

reg.1.50

130 cal.

reg.1.50

220 cal.

reg.1.50

130 cal.

reg.1.25

150 cal.

beverage

10 cal.

0 cal.

20 cal.

45 cal.

25 cal.

16 fl oz1.65

10 cal.

20 fl oz1.65

0 cal.

12 fl oz1.75
20 fl oz2.35

Tiny Footprint Coffee / Roastery 7

0 cal.

12 fl oz1.25

0 cal.

Lunch

warm & soulful

cup3.49
bowl4.05

tender noodles with ground beef, tomato sauce, cream, milk, ricotta cheese

cup3.49
bowl4.05

vegetables cooked with house made veggie stock, tomatoes, white beans and basil

reg.1.50

wellness

reg.8.25

seasoned roasted chickpeas, served with mixed greens; a tomato, cucumber, scallion, herb (mint, cilantro, parsley, dill) salad; served over a creamy beet-tahini hummus

wok

reg.8.85

shrimp stir fry with egg free noodles, gluten free soy sauce, oyster sauce, sesame oil, mushrooms, carrots, bamboo shoots. vegetables with sesame oil

reg.8.85

tofu stir fry with egg free noodles, gluten free soy sauce, sesame oil, mushrooms, carrots, bamboo shoots.
vegetables with sesame oil
MinnTofu

reg.2.25

global

reg.8.95

white rice, marinated halal chicken thigh (achiote, pineapple juice, spices, guajillo chilies, onions, lime juice), braised beans, roasted corn, house-made salsa, pico de gallo, and monterey jack cheese

reg.8.85

shredded lettuce topped with roasted fajita veggies, white rice, braised beans, roasted corn, house-made salsa, pico de gallo and monterey jack cheese

chef's fare

reg.12.95

chef carved crushed peppercorn crust beef ribeye finished with a creamy Randy pan sauce. served with mashed root vegetables (milk, cream, butter, potatoes, carrots, rutabaga and celeriac) buttered green beans

pizza

reg.5.75

house-made crust topped with red sauce, shredded cheese, soppressata (pork salami), red onion and fresh oregano

grill special

reg.7.25

pulled pork shoulder tossed with house-made barbecue sauce topped with crispy fried onions on a Hawaiian bun

Deli

reg.7.25

tuna salad (celery, onion, chopped pickles, capers, dijon mustard, mayo) with cheddar cheese, lettuce on buttery croissant

reg.7.25

breaded chicken tossed in hot sauce with lettuce, shredded carrots, cucumber, and blue cheese dressing wrapped in a cheddar jalapeno tortilla
served with kettle chips or whole fruit

beverage

reg.2.10

0 cal.

reg.2.10

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.2.85

15 cal.

reg.1.85

180 cal.

reg.2.25

230 cal.

reg.2.15

15 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

reg.2.69

5 cal.

reg.2.19

0 cal.

reg.1.25

0 cal.

pizza

reg.5.50

house made crust topped with tomato sauce and five cheese blend

360 cal.

reg.5.75

house made crust topped with tomato sauce, five cheese blend and pork sausage

530 cal.

reg.5.50

house made crust topped with tomato sauce, pepper, onion, mushrooms, olives, and five cheese blend

380 cal.

reg.5.75

house made crust topped with tomato sauce, five cheese blend and pepperoni

630 cal.

reg.5.75

house made crust topped with tomato sauce, five cheese blend, pineapple and Canadian bacon

390 cal.

reg.5.85

house made crust topped with tomato sauce, five cheese blend, pepperoni, pork sausage, onion, pepper, mushrooms, olives

610 cal.

reg.5.85

house made crust topped with tomato sauce, five cheese blend, pepperoni and Italian pork sausage

580 cal.

reg.5.75

house made crust topped with tomato sauce, pepper, onion, mushrooms, olives, and vegan cheese

370 cal.

Deli

reg.6.75

choice of fresh bread, house roasted meats, sliced cheeses and toppings served with a side of kettle chips or whole fruit

350 cal.

salad

reg.8.95

build your own

10 cal.

reg.1.50

dinner roll for soup

130 cal.

reg.4.95

build your own

10 cal.

reg.1.50

cornbread for soup

160 cal.

reg.1.50

180 cal.

grille

reg.5.45

fresh toppings are by the condiments bar

360 cal.

reg.4.25

protein only

230 cal.

reg.5.45

470 cal.

reg.4.25

buttered toasted white bread with American cheese

260 cal.

reg.5.35

fresh toppings are by the condiments bar

300 cal.

reg.5.35

fresh toppings are by the condiments bar

390 cal.

reg.5.45

fresh toppings are by the condiments bar

510 cal.

reg.6.69

tender beef with sauteed peppers and onions and provolone cheese on white hoagie bun

610 cal.

reg.5.65

three breaded fried chicken tenders

450 cal.

reg.2.25

70 cal.

reg.0.50

20 cal.

reg.0.50

20 cal.

reg.0.50

15 cal.

reg.2.50

200 cal.

reg.3.00

180 cal.

reg.2.50

180 cal.

reg.2.50

240 cal.

reg.2.25

170 cal.

beverage

10 cal.

0 cal.

20 cal.

45 cal.

25 cal.

16 fl oz1.65

10 cal.

20 fl oz1.65

0 cal.

12 fl oz1.75
20 fl oz2.35

Tiny Footprint Coffee / Roastery 7

0 cal.

12 fl oz1.25

0 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Stay Fresh

Jun

POP-IN WITH ZAIT & ZA’ATAR (OHQ)

Enjoy local restaurant, Zait & Za’atar, featuring Mediterranean favorites at The Marketplace Café at Rice Creek!

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

For our 2026 LGBTQ+ Pride Month campaign, we are grateful for the chance to partner with an impactful organization on the forefront of ensuring that queer food professionals are supported,...

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team