The Marketplace Café at Mounds View

Upcoming Events

Event

July 23 @ 11:00 AM - 12:30 PM

FOOD FOR YOUR WELL-BEING: DRINK. FILL. REPEAT. (OHQ, RC, & MV)

More Events:

The Marketplace Café at Mounds View

View/Print Weekly Menu

Monday, July 27

Breakfast Served from 7:00 am - 9:30 am
Lunch 11:00 am - 1:30 pm
Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Grab 'n' Go Mon-Sun, 12:00 am - 11:59 pm

Grab 'n' Go

beverage

reg.2.25

230 cal.

Breakfast

breakfast

reg.5.25

omelet stuffed with tomato, basil and goat cheese

beverage

reg.2.69

5 cal.

reg.2.19

0 cal.

reg.2.10

0 cal.

reg.2.10

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.2.85

15 cal.

reg.1.85

180 cal.

reg.2.25

230 cal.

reg.1.25

0 cal.

reg.2.15

15 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

breakfast

reg.4.50

230 cal.

reg.0.00

15 cal.

reg.4.50

310 cal.

reg.0.00

25 cal.

reg.2.25

100 cal.

reg.5.00

580 cal.

reg.4.50

730 cal.

reg.2.25

100 cal.

reg.4.00

420 cal.

reg.4.00

530 cal.

reg.4.25

360 cal.

reg.5.00

620 cal.

reg.1.50

160 cal.

reg.1.50

220 cal.

reg.1.50

70 cal.

reg.1.50

130 cal.

reg.1.50

220 cal.

reg.1.50

130 cal.

reg.1.25

150 cal.

reg.3.25

320 cal.

reg.4.50

460 cal.

reg.4.50

650 cal.

reg.4.50

made with egg, cheese and bacon and served with sour cream and house made salsa

390 cal.

beverage

10 cal.

16 fl oz1.65

10 cal.

20 fl oz1.65

0 cal.

12 fl oz1.75
20 fl oz2.35

Tiny Footprint Coffee / Roastery 7

0 cal.

12 fl oz1.25

0 cal.

20 cal.

45 cal.

25 cal.

Lunch

warm & soulful

cup3.49
bowl4.05

ground turkey slow cooked with red beans, onion, bell peppers, corn, tomatoes and spices

cup3.49
bowl4.05

reg.1.50

wellness

reg.8.25

a mixture of greens (arcadian mix, baby kale, and baby spinach), with strawberries, blueberries, pickled red onion, goat cheese, pumpkin seeds, and a dijon vinaigrette

reg.8.85

grilled halal chicken thigh on bed of a mixture of greens (arcadian mix, baby kale, and baby spinach), with strawberries, blueberries, pickled red onion, goat cheese, pumpkin seeds, and a dijon vinaigrette

wok

reg.8.85

halal chicken thigh stir fry in yellow curry sauce with onion, bell pepper, tamari (gluten free soy sauce), fish sauce, coconut milk, and cilantro; served with steamed rice, stir-fried gai lan, mushrooms and eggplants with sesame oil.

reg.8.85

minntofu stir fry in yellow curry sauce with onion, bell pepper, tamari (gluten free soy sauce), coconut milk, and cilantro; served with steamed rice, stir-fried gai lan, mushrooms and eggplants with sesame oil.

reg.2.25

global

reg.8.95

slow-cooked pulled pork, shredded lettuce, white rice, braised beans, seasoned corn, house-made salsa, pico de gallo, and monterey jack cheese

reg.8.85

fajita veggies, white rice, shredded lettuce, braised beans, seasoned corn, monterey jack cheese, pico de gallo and house-made salsa

chef's fare

reg.9.25

pierogi (dumplings made with tender dough and filled with potato and cheese) pan fried with butter. served with polish pork sausage, sour cream, broccoli and cauliflower

grill special

reg.7.25

all beef hotdog topped with beef chili, shredded cheddar jack cheese on a Rush City Bakery hoagie bun

Deli

reg.7.25

toasted telera bun with sliced avocado, spring mix, roasted red peppers, sliced tomatoes, thinly shaven red onion, pickles and sun-dried tomato spread. served with kettle chips or whole fruit

reg.7.25

black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon with lettuce, tomatoes, red onion, and mayo on Rush City Bakery sourdough. served with kettle chips or whole fruit

beverage

reg.2.69

5 cal.

reg.2.19

0 cal.

reg.2.10

0 cal.

reg.2.10

0 cal.

reg.2.75

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.50

15 cal.

reg.2.85

15 cal.

reg.1.85

180 cal.

reg.2.25

230 cal.

reg.1.25

0 cal.

reg.2.15

15 cal.

reg.3.00

0 cal.

reg.4.00

20 cal.

Deli

reg.6.75

choice of fresh bread, house roasted meats, sliced cheeses and toppings served with a side of kettle chips or whole fruit

350 cal.

salad

reg.8.95

build your own

10 cal.

reg.1.50

dinner roll for soup

130 cal.

reg.4.95

build your own

10 cal.

reg.1.50

cornbread for soup

160 cal.

reg.1.50

150 cal.

grille

reg.5.45

fresh toppings are by the condiments bar

360 cal.

reg.2.25

70 cal.

reg.4.25

protein only

230 cal.

reg.0.50

20 cal.

reg.0.50

20 cal.

reg.0.50

15 cal.

reg.5.45

470 cal.

reg.2.50

200 cal.

reg.3.00

180 cal.

reg.4.25

buttered toasted white bread with American cheese

260 cal.

reg.2.50

180 cal.

reg.2.50

240 cal.

reg.5.35

fresh toppings are by the condiments bar

300 cal.

reg.5.35

fresh toppings are by the condiments bar

390 cal.

reg.5.45

fresh toppings are by the condiments bar

510 cal.

reg.6.69

tender beef with sauteed peppers and onions and provolone cheese on white hoagie bun

610 cal.

reg.5.65

three breaded fried chicken tenders

450 cal.

reg.2.25

170 cal.

beverage

10 cal.

16 fl oz1.65

10 cal.

20 fl oz1.65

0 cal.

12 fl oz1.75
20 fl oz2.35

Tiny Footprint Coffee / Roastery 7

0 cal.

12 fl oz1.25

0 cal.

20 cal.

45 cal.

25 cal.

Menu Icon Legend

Farm to Fork

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Stay Fresh

Jul

FOOD FOR YOUR WELL-BEING: DRINK. FILL. REPEAT. (OHQ, RC, & MV)

Staying hydrated boosts energy, supports digestive health, and regulates basic body functions. Fill up your cup on Thursday, July 23 from 11:00 a.m. – 12:30 p.m. at The Marketplace Cafés...

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

For our 2026 LGBTQ+ Pride Month campaign, we are grateful for the chance to partner with an impactful organization on the forefront of ensuring that queer food professionals are supported,...

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team