The Martketplace Café at OHQ

Upcoming Events

Event

June 30 @ 11:00 AM - 1:30 PM

POP-IN WITH ZAIT & ZA’ATAR (OHQ)

More Events:

The Marketplace Café at OHQ

SPECIAL HOURS

Café Closed July 3-4
closed for Medtronic holiday

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Grab 'n' Go Mon-Fri, 12:00 am - 11:59 pm

Grab 'n' Go

sweets

reg.1.25

740 cal.

Breakfast

grate & grill breakfast special

reg.5.25

fried tater tots with scrambled eggs, cheddar jack cheese and topped with a creamy sausage gravy

grate & griddle lunch

reg.2.25

50 cal.

grate & griddle breakfast

reg.4.50

omelet made with cage free eggs one slice of American cheese

210 cal.

reg.4.50

smashed avocado, olive oil, radish on toasted sourdough

200 cal.

reg.4.00

Build your own breakfast sandwich

370 cal.

reg.4.50

comes with egg, bacon, fresh salsa and sour cream

400 cal.

reg.4.50

comes with egg, hashbrown and cheese

400 cal.

reg.0.00

15 cal.

reg.0.00

25 cal.

reg.2.25

100 cal.

reg.1.50

220 cal.

reg.1.50

130 cal.

reg.1.50

310 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.19

0 cal.

reg.2.10

Aquafina 20oz

0 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.4.00

220 cal.

reg.2.25

180 cal.

reg.3.75

0 cal.

reg.2.15

15 cal.

reg.3.50

110 cal.

reg.3.45

220 cal.

reg.3.99

1040 cal.

reg.2.00

50 cal.

reg.2.75

230 cal.

reg.2.85

230 cal.

reg.2.75

60 cal.

reg.3.50

90 cal.

sweets

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.4.00

600 cal.

reg.1.25

740 cal.

grate & griddle breakfast

reg.1.50

110 cal.

reg.1.50

160 cal.

reg.1.50

25 cal.

reg.1.50

170 cal.

reg.2.25

150 cal.

reg.0.60

20 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

10 cal.

reg.0.60

5 cal.

reg.1.50

2 slices

160 cal.

reg.0.95

80 cal.

reg.0.75

90 cal.

reg.0.65

110 cal.

reg.0.65

100 cal.

reg.0.65

110 cal.

reg.0.65

110 cal.

Lunch

grate & griddle lunch

reg.7.75

thinly sliced beef with melted Swiss cheese, horseradish aioli spread on a toasted Rush City Bakery hoagie with au jus

deli specials

reg.7.25

fried MinnTofu tossed in Franks red hot sauce with shredded romaine lettuce, red onion, tomatoes, shredded carrots, crunchy cucumber and vegan style ranch dressing wrapped in a flour tortilla
served cold

reg.7.25

sautéed wild mushrooms and provolone cheese with balsamic caramelized onions on local sourdough bread

reg.7.25

thinly shave roasted pork with sauteed caramelized onions, sauteed steakhouse mushrooms and melted provolone cheese on toasted ciabatta

warm & soulful

cup3.49
bowl4.05

velvety puree of fresh spinach simmered with onions, garlic, carrots enriched with cream with a dash of nutmeg

cup3.49
bowl4.05

featuring seasoned ground beef and chunks of celery, scallions, snap peas, onions, carrots, red bell peppers and wheat noodles simmered in a rich savory broth (soy, sesame oil, chicken stock, oyster sauce)

near & far

reg.8.85

fried MinnTofu with bell peppers, onion, broccoli, juicy pineapple in a zesty sweet and sour sauce served on a bed of steam jasmine rice and side of baby bok choy tossed in Szechuan sauce

reg.8.85

tempura battered chicken with bell peppers, onion, broccoli, juicy pineapple in a zesty sweet and sour sauce served on a bed of steam jasmine rice and side of baby bok choy tossed in Szechuan sauce

reg.2.75

4 oz portion

reg.2.00

4oz portion steamed rice

wood & stone

reg.4.25

house made pizza dough with red sauce, five cheese blend and pepperoni

reg.4.25

house-made pizza dough with Donnay Dairy goat cheese with herbs, torn fresh basil, red onion, five-cheese blend, white wine garlic sauce, and balsamic reduction drizzle

reg.4.25

house made pizza dough with roasted chicken, roasted corn, black beans, baby heirloom tomato, bell peppers avocado, shredded romaine ranch dressing

grate & griddle lunch

reg.5.45

230 cal.

reg.5.45

240 cal.

reg.0.00

70 cal.

reg.0.00

160 cal.

reg.0.00

130 cal.

reg.0.00

10 cal.

reg.5.65

450 cal.

reg.6.69

comes with sauteed onions, peppers and your choice of cheese

530 cal.

reg.5.45

490 cal.

reg.5.35

310 cal.

reg.5.35

120 cal.

reg.4.25

360 cal.

reg.0.00

160 cal.

reg.0.00

telera bun

160 cal.

reg.0.00

80 cal.

reg.2.25

50 cal.

reg.4.25

280 cal.

reg.2.25

170 cal.

reg.3.00

180 cal.

reg.2.50

170 cal.

reg.2.50

240 cal.

greens & grains

reg.8.95

build your own

120 cal.

reg.1.50

170 cal.

reg.4.95

build your own

180 cal.

grill

40 cal.

150 cal.

490 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.19

0 cal.

reg.2.10

Aquafina 20oz

0 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.2.50

reg.4.00

220 cal.

reg.2.25

180 cal.

reg.3.75

0 cal.

reg.2.15

15 cal.

reg.3.50

110 cal.

reg.3.45

220 cal.

reg.3.99

1040 cal.

reg.2.00

50 cal.

reg.2.75

230 cal.

reg.2.85

230 cal.

reg.2.75

60 cal.

reg.3.50

90 cal.

sweets

reg.1.00

10 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.4.00

600 cal.

reg.1.25

740 cal.

grate & griddle lunch

reg.0.50

15 cal.

reg.4.25

190 cal.

reg.0.50

20 cal.

reg.0.50

30 cal.

reg.1.50

2 slices

160 cal.

reg.0.65

110 cal.

0 cal.

5 cal.

30 cal.

0 cal.

25 cal.

0 cal.

25 cal.

reg.2.50

140 cal.

reg.3.00

240 cal.

reg.2.50

280 cal.

reg.4.25

230 cal.

grill

reg.4.25

230 cal.

reg.0.50

25 cal.

reg.0.50

60 cal.

reg.2.25

180 cal.

reg.0.50

20 cal.

reg.2.50

220 cal.

reg.3.00

360 cal.

reg.2.50

420 cal.

reg.1.75

320 cal.

reg.1.50

2 slices

170 cal.

0 cal.

5 cal.

1 tsp

0 cal.

10 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

reg.4.25

280 cal.

sweets

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.1.75

bakery

220 cal.

reg.1.75

bakery

220 cal.

reg.1.75

460 cal.

reg.1.75

460 cal.

Menu Icon Legend

Farm to Fork

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Stay Fresh

Jun

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Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team