The Martketplace Café at OHQ

Upcoming Events

Event

July 7 @ 11:00 AM - 1:30 PM

Gather & Grill (OHQ)

More Events:

The Marketplace Café at OHQ

SPECIAL HOURS

Café Closed July 3-4
closed for Medtronic holiday

View/Print Weekly Menu

Wednesday, July 8

Breakfast Served from 7:00 am - 9:30 am
Lunch 11:00 am - 1:30 pm
Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Grab 'n' Go Mon-Fri, 12:00 am - 11:59 pm

Grab 'n' Go

sweets

reg.1.25

740 cal.

Breakfast

grate & grill breakfast special

reg.5.25

custom bowl with scrambled eggs, savory black beans, pico de gallo, house-made salsa, diced avocado, and tortilla strips drizzled with chipotle aioli

grate & griddle lunch

reg.2.25

50 cal.

grate & griddle breakfast

reg.4.50

omelet made with cage free eggs one slice of American cheese

210 cal.

reg.4.50

smashed avocado, olive oil, radish on toasted sourdough

200 cal.

reg.4.00

Build your own breakfast sandwich

370 cal.

reg.4.50

comes with egg, bacon, fresh salsa and sour cream

400 cal.

reg.4.50

comes with egg, hashbrown and cheese

400 cal.

reg.0.00

15 cal.

reg.0.00

25 cal.

reg.2.25

100 cal.

reg.1.50

220 cal.

reg.1.50

130 cal.

reg.1.50

310 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.19

0 cal.

reg.2.10

Aquafina 20oz

0 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.4.00

220 cal.

reg.2.25

180 cal.

reg.3.75

0 cal.

reg.2.15

15 cal.

reg.3.50

110 cal.

reg.3.45

220 cal.

reg.3.99

1040 cal.

reg.2.00

50 cal.

reg.2.75

230 cal.

reg.2.85

230 cal.

reg.2.75

60 cal.

reg.3.50

90 cal.

sweets

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.4.00

600 cal.

reg.1.25

740 cal.

grate & griddle breakfast

reg.1.50

110 cal.

reg.1.50

160 cal.

reg.1.50

25 cal.

reg.1.50

170 cal.

reg.2.25

150 cal.

reg.0.60

20 cal.

reg.0.50

5 cal.

reg.0.50

5 cal.

reg.0.50

10 cal.

reg.0.60

5 cal.

reg.1.50

2 slices

160 cal.

reg.0.95

80 cal.

reg.0.75

90 cal.

reg.0.65

110 cal.

reg.0.65

100 cal.

reg.0.65

110 cal.

reg.0.65

110 cal.

Lunch

grate & griddle lunch

reg.7.75

Ferndale Market oven roasted turkey with melted Swiss cheese, tangy sauerkraut, creamy thousand island dressing between two layers of toasted marble rye bread

deli specials

reg.7.25

sliced avocado with a lemon-edamame smash, sliced cucumber and pickled red onion on a lightly toasted telera bun

reg.7.25

Rush City Bakery sourdough with sliced avocado, fresh mozzarella, sliced tomato, cucumber, pickled red onion, arugula and green goddess aoili

reg.7.25

marinated oregano-lemon chicken, grill and sliced with shredded spinach, sun-dried tomatoes, banana peppers, fresh mozzarella, and a garlic aioli wrapped in a flour tortilla

warm & soulful

cup3.49
bowl4.05

tender chickpeas with onion, celery, garlic, smoked paprika, tomatoes, zucchini, spinach, fluffy brown rice, and fresh herbs simmered in a smokey saffron broth

cup3.49
bowl4.05

tender boneless chicken thighs simmered in a rich robust tomato sauce with bell peppers, onions, wild mushrooms and herbs

home & hearth

reg.8.25

rich herb-infused cream sauce, sauteed wild mushroom with a hint of garlic served over a bed of fluffy egg noodles accompanied with lemon-pepper green beans

reg.8.85

grilled chicken breast with a rich herb-infused cream sauce, sauteed wild mushroom with a hint of garlic served over a bed of fluffy egg noodles accompanied with lemon-pepper green beans

reg.2.75

4 oz portion

near & far

reg.8.85

crispy MinnTofu served over Revol spring mix with napa cabbage, cucumber, carrots, avocado, mango, red bell pepper and wonton crisps drizzled with a creamy sweet-chili bang bang dressing

reg.8.85

crispy shrimp served over Revol spring mix with napa cabbage, cucumber, carrots, avocado, mango, red bell pepper and wonton crisps drizzled with a creamy sweet-chili bang bang dressing

wood & stone

reg.4.25

house made pizza dough with red sauce, mozzarella, provolone, pepperoni, sausage, mushroom, green peppers and onions

reg.4.25

house-made pizza dough with white truffle cream sauce, mozzarella, provolone, sauteed wild mushrooms, garlic confit with arugula and balsamic drizzle

reg.4.25

house-made pizza dough with red sauce, five cheese blend, pepperoni, Donnay Dairy goat cheese, and fresh jalapenos

Ready. Set. Dinner

-grilled marinated flank steak with rojo chimichurri. served with Spanish rice and braised beans.
-avocado and corn salad with romaine lettuce, tomatoes, bell peppers, red onion, avocado and cilantro lime dressing.
-dessert: house-made campfire bar (graham cracker blondie with chocolate chips and toasted meringue)

grate & griddle lunch

reg.5.45

230 cal.

reg.5.45

240 cal.

reg.0.00

70 cal.

reg.0.00

160 cal.

reg.0.00

130 cal.

reg.0.00

10 cal.

reg.5.65

450 cal.

reg.6.69

comes with sauteed onions, peppers and your choice of cheese

530 cal.

reg.5.45

490 cal.

reg.5.35

310 cal.

reg.5.35

120 cal.

reg.4.25

360 cal.

reg.0.00

160 cal.

reg.0.00

telera bun

160 cal.

reg.0.00

80 cal.

reg.2.25

50 cal.

reg.4.25

280 cal.

reg.2.25

170 cal.

reg.3.00

180 cal.

reg.2.50

170 cal.

reg.2.50

240 cal.

greens & grains

reg.8.95

build your own

120 cal.

reg.1.50

170 cal.

reg.4.95

build your own

180 cal.

grill

40 cal.

150 cal.

490 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.19

0 cal.

reg.2.10

Aquafina 20oz

0 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.2.50

reg.4.00

220 cal.

reg.2.25

180 cal.

reg.3.75

0 cal.

reg.2.15

15 cal.

reg.3.50

110 cal.

reg.3.45

220 cal.

reg.3.99

1040 cal.

reg.2.00

50 cal.

reg.2.75

230 cal.

reg.2.85

230 cal.

reg.2.75

60 cal.

reg.3.50

90 cal.

sweets

reg.1.00

10 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.4.00

600 cal.

reg.1.25

740 cal.

grate & griddle lunch

reg.0.50

15 cal.

reg.4.25

190 cal.

reg.0.50

20 cal.

reg.0.50

30 cal.

reg.1.50

2 slices

160 cal.

reg.0.65

110 cal.

0 cal.

5 cal.

30 cal.

0 cal.

25 cal.

0 cal.

25 cal.

reg.2.50

140 cal.

reg.3.00

240 cal.

reg.2.50

280 cal.

reg.4.25

230 cal.

grill

reg.4.25

230 cal.

reg.0.50

25 cal.

reg.0.50

60 cal.

reg.2.25

180 cal.

reg.0.50

20 cal.

reg.2.50

220 cal.

reg.3.00

360 cal.

reg.2.50

420 cal.

reg.1.75

320 cal.

reg.1.50

2 slices

170 cal.

0 cal.

5 cal.

1 tsp

0 cal.

10 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

reg.4.25

280 cal.

sweets

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.1.75

bakery

220 cal.

reg.1.75

bakery

220 cal.

reg.1.75

460 cal.

reg.1.75

460 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Stay Fresh

Jul

Gather & Grill (OHQ)

Stop by the patio outside The Marketplace Café at OHQ and join us for some delicious BBQ!

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Introducing our 2026 LGBTQ+ Pride Partner

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Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

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With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team