The Martketplace Café at OHQ

Upcoming Events

Event

July 23 @ 11:00 AM - 12:30 PM

FOOD FOR YOUR WELL-BEING: DRINK. FILL. REPEAT. (OHQ, RC, & MV)

More Events:

The Marketplace Café at OHQ

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Grab 'n' Go Mon-Fri, 12:00 am - 11:59 pm

Grab 'n' Go

sweets

reg.1.25

740 cal.

Breakfast

grate & grill breakfast special

reg.5.25

12 oz portion oatmeal swirled with a blueberry compote, topped with sliced banana, diced cinnamon roasted apples, golden raisins and diced strawberries

grate & griddle lunch

reg.2.25

50 cal.

grate & griddle breakfast

reg.2.25

100 cal.

reg.0.00

15 cal.

reg.4.50

omelet made with cage free eggs one slice of American cheese

210 cal.

reg.0.00

25 cal.

reg.1.50

220 cal.

reg.1.50

130 cal.

reg.1.50

310 cal.

reg.4.00

Build your own breakfast sandwich

370 cal.

reg.4.50

comes with egg, bacon, fresh salsa and sour cream

400 cal.

reg.4.50

comes with egg, hashbrown and cheese

400 cal.

reg.4.50

smashed avocado, olive oil, radish on toasted sourdough

200 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.19

0 cal.

reg.2.10

Aquafina 20oz

0 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.4.00

220 cal.

reg.2.25

180 cal.

reg.3.75

0 cal.

reg.2.15

15 cal.

reg.3.50

110 cal.

reg.3.45

220 cal.

reg.3.99

1040 cal.

reg.2.00

50 cal.

reg.2.85

230 cal.

reg.2.75

60 cal.

reg.3.50

90 cal.

sweets

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.3.75

600 cal.

reg.1.25

740 cal.

grate & griddle breakfast

reg.0.50

5 cal.

reg.0.65

110 cal.

reg.0.50

5 cal.

reg.0.50

10 cal.

reg.0.65

100 cal.

reg.0.60

5 cal.

reg.0.65

110 cal.

reg.0.65

110 cal.

reg.0.95

80 cal.

reg.0.75

90 cal.

reg.2.25

150 cal.

reg.0.60

20 cal.

reg.1.50

2 slices

160 cal.

reg.1.50

110 cal.

reg.1.50

160 cal.

reg.1.50

25 cal.

reg.1.50

170 cal.

Lunch

grate & griddle lunch

reg.7.75

Ferndale Market patty with bruschetta tomatoes, arugula, balsamic glaze, and roasted red pepper aioli on Rush City Bakery wheat bun

deli specials

reg.7.25

sun-dried tomato pesto with artichoke spread, shredded lettuce, sliced tomatoes, thinly sliced red onion, carrots, cucumber, and pea shoots tossed in a lemon-oregano vinaigrette on a telera bun accompanied by kettle chips and a pickle spear

reg.7.25

sliced roasted MinnTofu marinated in a flavorful spice blend with shredded romaine, feta cheese, diced tomatoes, cucumbers, sumac red onion, dressed in a garlic toom sauce on a warm pita accompanied by kettle chips and a pickle spear

reg.7.75

black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon, with lettuce, tomatoes, red onion, and mayonnaise sandwiched between two pieces of Rush City Bakery sourdough accompanied by kettle chips and a pickle spear

warm & soulful

cup3.49
bowl4.05

simmered with black beans, onion, corn, dried spices and roasted red bell pepper in a tomato based broth
self-serve crunchy corn tortilla strips

cup3.49
bowl4.05

hearty blend of tender chicken, wild rice, carrots, onion, and celery simmered in a creamy broth seasoned with herbs

home & hearth

reg.10.25

slow-roasted, sliced top sirloin and a baked russet potato with steamed broccoli, chopped bacon, cheese sauce, scallions, and sour cream

reg.8.25

baked russet potato with steamed broccoli, cheese sauce, scallions, and sour cream served with butter packet

reg.3.50

plain baked russet potato seasoned with salt and pepper

near & far

reg.7.85

baby spinach with local Donnay goat cheese, strawberries, blueberries, dried cranberries, tart apples, thinly sliced onion, candied pecans and strawberry champagne vinaigrette

reg.8.85

baby spinach with local Donnay goat cheese, strawberries, blueberries, dried cranberries, tart apples, thinly sliced onion, candied pecans and strawberry champagne vinaigrette

wood & stone

reg.4.25

house made pizza dough with red sauce, mozzarella, provolone, pepperoni, sausage, mushroom, green peppers and onions

reg.4.25

house-made pizza dough with a pesto cream sauce, mozzarella cheese, artichokes, sauteed wild mushrooms, spinach and finished with goat cheese and basil

reg.4.25

house red sauce with thinly shaven cipollini onions, Italian sausage, mozzarella, and provolone topped with fresh basil and grana

Ready. Set. Dinner

reg.24.95

-lightly seasoned and floured chicken breast, sauteed in butter, then finished with sun-dried tomato and marsala cream sauce.
-olive oil roasted yukon gold potatoes, steamed French green beans
-tomato basil bisque: It's packed with tons of flavor, fresh roasted tomatoes, and roasted garlic. It's smooth and creamy
-dessert: house-made cannoli

grate & griddle lunch

reg.2.25

50 cal.

reg.4.25

280 cal.

reg.5.45

230 cal.

reg.5.45

240 cal.

reg.0.00

70 cal.

reg.0.00

160 cal.

reg.0.00

130 cal.

reg.0.00

10 cal.

reg.2.25

170 cal.

reg.5.65

450 cal.

reg.6.69

comes with sauteed onions, peppers and your choice of cheese

530 cal.

reg.3.00

180 cal.

reg.5.45

490 cal.

reg.2.50

170 cal.

reg.2.50

240 cal.

reg.5.35

310 cal.

reg.5.35

120 cal.

reg.4.25

360 cal.

reg.0.00

160 cal.

reg.0.00

potato bun

80 cal.

reg.0.00

telera bun

160 cal.

reg.0.00

80 cal.

greens & grains

reg.8.95

build your own

120 cal.

reg.1.50

170 cal.

reg.4.95

build your own

180 cal.

grill

40 cal.

150 cal.

490 cal.

beverage

reg.2.69

5 cal.

reg.1.25

0 cal.

reg.2.19

0 cal.

reg.2.10

Aquafina 20oz

0 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.2.50

0 cal.

reg.1.89

0 cal.

reg.2.85

15 cal.

reg.2.50

reg.4.00

220 cal.

reg.2.25

180 cal.

reg.3.75

0 cal.

reg.2.15

15 cal.

reg.3.50

110 cal.

reg.3.45

220 cal.

reg.3.99

1040 cal.

reg.2.00

50 cal.

reg.2.85

230 cal.

reg.2.75

60 cal.

reg.3.50

90 cal.

sweets

reg.1.00

10 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

200 cal.

reg.2.00

310 cal.

reg.3.75

480 cal.

reg.3.75

600 cal.

reg.1.25

740 cal.

grate & griddle lunch

0 cal.

reg.4.25

230 cal.

reg.0.50

15 cal.

reg.4.25

190 cal.

5 cal.

reg.0.50

20 cal.

5 cal.

reg.0.50

30 cal.

0 cal.

25 cal.

reg.2.50

140 cal.

reg.3.00

240 cal.

reg.2.50

280 cal.

reg.1.50

2 slices

160 cal.

reg.0.65

110 cal.

0 cal.

25 cal.

grill

0 cal.

5 cal.

1 tsp

0 cal.

10 cal.

reg.4.25

230 cal.

reg.0.50

25 cal.

reg.0.50

60 cal.

reg.2.25

180 cal.

reg.0.50

20 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

reg.2.50

220 cal.

reg.3.00

360 cal.

reg.2.50

420 cal.

reg.1.75

320 cal.

reg.1.50

2 slices

170 cal.

reg.4.25

280 cal.

sweets

reg.1.75

bakery

220 cal.

reg.1.75

bakery

220 cal.

reg.1.75

460 cal.

reg.0.90

410 cal.

reg.1.75

460 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

Menu Icon Legend

Farm to Fork

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Stay Fresh

Jul

FOOD FOR YOUR WELL-BEING: DRINK. FILL. REPEAT. (OHQ, RC, & MV)

Staying hydrated boosts energy, supports digestive health, and regulates basic body functions. Fill up your cup on Thursday, July 23 from 11:00 a.m. – 12:30 p.m. at The Marketplace Cafés...

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

For our 2026 LGBTQ+ Pride Month campaign, we are grateful for the chance to partner with an impactful organization on the forefront of ensuring that queer food professionals are supported,...

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team