The Marketplace Café at Rice Creek

Upcoming Events

Event

June 30 @ 11:00 AM - 1:30 PM

POP-IN WITH ZAIT & ZA’ATAR (OHQ)

More Events:

The Marketplace Café at Rice Creek

SPECIAL HOURS

Café Closed July 3
Happy Independence Day!

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Grab 'n' Go Mon-Sun, 12:00 am - 11:59 pm

Grab 'n' Go

dessert

reg.1.00

140 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.1.45

230 cal.

Breakfast

grate & griddle breakfast special

reg.5.25

mashed banana and buttermilk batter pancakes with chocolate chips, topped with fresh sliced bananas and Anderson Farm's maple syrup

grate & griddle breakfast special

reg.4.50

90 cal.

reg.0.00

60 cal.

reg.4.00

Build your own breakfast sandwich

370 cal.

reg.4.50

comes with egg, bacon, fresh salsa and sour cream

400 cal.

reg.4.00

comes with egg, hashbrown and cheese

390 cal.

reg.0.00

15 cal.

reg.2.25

100 cal.

reg.1.50

220 cal.

reg.1.50

70 cal.

reg.1.50

130 cal.

reg.1.00

200 cal.

reg.1.50

160 cal.

dessert

reg.1.00

140 cal.

reg.2.00

690 cal.

reg.1.25

740 cal.

reg.2.00

70 cal.

reg.2.00

200 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

310 cal.

reg.1.45

230 cal.

beverage

reg.2.10

0 cal.

reg.2.50

15 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.2.00

20 cal.

reg.2.10

0 cal.

reg.2.15

15 cal.

reg.3.15

0 cal.

reg.4.00

20 cal.

reg.2.19

0 cal.

reg.1.25

0 cal.

grate & griddle breakfast special

0 cal.

80 cal.

45 cal.

15 cal.

10 cal.

8 oz1.65
12 oz2.00

100 cal.

breakfast toast and pastries

100 cal.

60 cal.

40 cal.

45 cal.

100 cal.

110 cal.

120 cal.

170 cal.

90 cal.

reg.1.50

280 cal.

reg.1.50

260 cal.

reg.1.50

290 cal.

reg.1.50

290 cal.

reg.1.50

290 cal.

reg.1.85

420 cal.

reg.1.85

380 cal.

reg.1.85

390 cal.

reg.1.85

420 cal.

reg.1.85

400 cal.

breakfast hot cereal

0 cal.

80 cal.

90 cal.

15 cal.

25 cal.

20 cal.

beverage

12 fl oz1.75
20 fl oz2.35

0 cal.

reg.1.25

0 cal.

10 cal.

15 cal.

45 cal.

25 cal.

Lunch

soups of the day

cup3.49
bowl4.05

hearty black bean soup with slow-roasted pork, coconut milk, lime, cumin, and cilantro

cup3.49
bowl4.05

deli

reg.7.25

black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon with lettuce, tomatoes, red onion, and mayo sandwiched between two pieces of Rush City Bakery sourdough served with chips and a pickle

reg.7.25

marinated oregano-lemon chicken, grill and sliced with shredded spinach, sun-dried tomatoes, banana peppers, fresh mozzarella, and a garlic aioli wrapped in a flour tortilla

reg.7.25

decadent toasted sandwich with fried mortadella, shaved prosciutto, melted provolone cheese, pickles, and mustard on focaccia, served with chips and a pickle

reg.7.25

mint and green chili chutney, sliced hard-boiled egg, cucumber, tomato, and provolone cheese on sourdough served with chips and a pickle

near & far

reg.8.85

shredded halal chicken thigh in smoky chipotle sauce with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa

reg.8.85

chili-spiced grilled tofu, peppers and onions with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa MinnTofu LLC

grill special

reg.6.25

grilled beef patty, caramelized onions, swiss cheese and fancy sauce on toasted marble rye

grate & griddle lunch

reg.5.45

230 cal.

reg.5.45

240 cal.

reg.5.65

450 cal.

reg.6.69

comes with sauteed onions, peppers and your choice of cheese

530 cal.

reg.5.45

440 cal.

reg.5.35

310 cal.

reg.5.35

230 cal.

reg.4.25

360 cal.

greens & grains

reg.6.85

crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing

reg.8.85

chili-hoisin marinated chicken thigh, arcadian mix, cilantro, mint, sliced cucumber, pickled carrot and daikon radish, creamy sriracha-lime dressing

reg.6.85

spiced sweet corn, green onions, cilantro, cotija cheese, black beans, tortilla strips, and creamy chipotle-lime dressing on shredded romaine

reg.6.85

mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette

home & hearth

reg.8.85

tender beef simmered in vibrantly spiced curry sauce served with steamed basmati rice, naan, and yogurt raita

reg.8.85

vegetarian curry with chickpeas, vegetables and spices simmered in a tangy tomato-based sauce served with steamed basmati rice and naan

reg.8.85

a smaller portion of each curry, served with steamed basmati and naan

reg.2.00

reg.2.75

hot grab & go

reg.3.50

grate & griddle lunch

reg.2.25

50 cal.

reg.4.25

280 cal.

reg.0.50

20 cal.

reg.0.50

15 cal.

reg.0.50

20 cal.

reg.2.25

170 cal.

reg.3.00

180 cal.

reg.2.50

180 cal.

reg.2.50

240 cal.

reg.2.50

230 cal.

dessert

reg.1.00

140 cal.

reg.2.00

690 cal.

reg.1.25

740 cal.

reg.2.00

70 cal.

reg.2.00

200 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

310 cal.

reg.1.45

230 cal.

beverage

reg.2.10

0 cal.

reg.2.50

15 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.2.00

20 cal.

reg.2.10

0 cal.

reg.2.15

15 cal.

reg.3.15

0 cal.

reg.4.00

20 cal.

reg.2.19

0 cal.

reg.1.25

0 cal.

grill special

reg.2.25

150 cal.

reg.2.50

260 cal.

reg.2.25

280 cal.

reg.0.95

320 cal.

dessert

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.1.75

bakery

220 cal.

reg.1.75

460 cal.

400 cal.

450 cal.

beverage

12 fl oz1.75
20 fl oz2.35

0 cal.

reg.1.25

0 cal.

10 cal.

15 cal.

45 cal.

25 cal.

Menu Icon Legend

Farm to Fork

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Stay Fresh

Jun

POP-IN WITH ZAIT & ZA’ATAR (OHQ)

Enjoy local restaurant, Zait & Za’atar, featuring Mediterranean favorites at The Marketplace Café at Rice Creek!

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

For our 2026 LGBTQ+ Pride Month campaign, we are grateful for the chance to partner with an impactful organization on the forefront of ensuring that queer food professionals are supported,...

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team