The Marketplace Café at Rice Creek

Upcoming Events

Event

July 23 @ 11:00 AM - 12:30 PM

FOOD FOR YOUR WELL-BEING: DRINK. FILL. REPEAT. (OHQ, RC, & MV)

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The Marketplace Café at Rice Creek

View/Print Weekly Menu

Friday, July 24

Breakfast Served from 7:00 am - 9:30 am
Lunch 11:00 am - 1:30 pm
Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Grab 'n' Go Mon-Sun, 12:00 am - 11:59 pm

Grab 'n' Go

dessert

reg.1.00

140 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.1.45

230 cal.

Breakfast

grate & griddle breakfast special

reg.5.25

thin crepe-like pancakes topped with a dollop of vanilla-lemon yogurt, fresh blueberries, and Anderson's maple syrup

grate & griddle breakfast special

reg.4.50

90 cal.

reg.0.00

60 cal.

reg.0.00

15 cal.

reg.2.25

100 cal.

reg.4.00

Build your own breakfast sandwich

370 cal.

reg.1.50

220 cal.

reg.1.50

70 cal.

reg.1.50

130 cal.

reg.4.50

comes with egg, bacon, fresh salsa and sour cream

400 cal.

reg.4.00

comes with egg, hashbrown and cheese

390 cal.

reg.1.00

200 cal.

reg.1.50

160 cal.

dessert

reg.1.00

140 cal.

reg.2.00

690 cal.

reg.1.25

740 cal.

reg.2.00

70 cal.

reg.2.00

200 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

310 cal.

reg.1.45

230 cal.

beverage

reg.2.10

0 cal.

reg.2.19

0 cal.

reg.2.50

15 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.2.10

0 cal.

reg.2.15

15 cal.

reg.1.25

0 cal.

reg.3.15

0 cal.

reg.4.00

20 cal.

grate & griddle breakfast special

0 cal.

15 cal.

8 oz1.65
12 oz2.00

100 cal.

80 cal.

10 cal.

45 cal.

15 cal.

breakfast toast and pastries

100 cal.

110 cal.

120 cal.

60 cal.

40 cal.

45 cal.

170 cal.

90 cal.

reg.1.50

280 cal.

reg.1.50

260 cal.

reg.1.50

290 cal.

reg.1.50

290 cal.

reg.1.50

290 cal.

reg.1.85

420 cal.

reg.1.85

380 cal.

reg.1.85

390 cal.

reg.1.85

420 cal.

reg.1.85

400 cal.

breakfast hot cereal

0 cal.

80 cal.

90 cal.

15 cal.

25 cal.

20 cal.

beverage

0 cal.

10 cal.

12 fl oz1.75
20 fl oz2.35

0 cal.

reg.1.25

0 cal.

15 cal.

45 cal.

25 cal.

Lunch

soups of the day

cup3.49
bowl4.05

creamy white wine and herb base with salmon flakes, sweet corn, bacon, potatoes, and chives

cup3.49
bowl4.05

deli

reg.7.25

choice of smoked black forest ham or roasted turkey with rosemary-orange marmalade aioli, tart apples, and havarti cheese on toasted focaccia, served wtih chips and pickle

reg.7.25

chili-hoisin marinated chicken, shredded napa and red cabbage, carrots, scallions, red peppers, snow peas, toasted peanuts, and ginger-soy dressing in a flour tortilla served wtih chips and a pickle

reg.7.25

house-made tahini hummus, gourmet greens, cucumbers, tomatoes, kalamata olives, red onion, and feta cheese in a spinach-herb tortilla, served with kettle chips and a pickle

reg.7.25

creamy egg salad with pickles and celery on sourdough with bacon, lettuce, heirloom tomatoes, and cheddar cheese served with chips and a pickle

near & far

reg.8.85

cumin, chili, and lime seasoned pork carnitas with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa

reg.8.85

plant-based chorizo crumbles, peppers and onions with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa

reg.2.75

reg.2.00

grill special

reg.6.25

flour tortilla filled with seasoned shredded beef, onions, jalapenos, and cheese. served with salsa, guacamole and sour cream

grate & griddle lunch

reg.5.45

230 cal.

reg.5.45

240 cal.

reg.5.65

450 cal.

reg.6.69

comes with sauteed onions, peppers and your choice of cheese

530 cal.

reg.5.45

440 cal.

reg.5.35

310 cal.

reg.5.35

230 cal.

reg.4.25

360 cal.

greens & grains

reg.6.85

crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing

reg.8.85

turkey breast, dried cranberries, MN wild rice, carrots, scallions, toasted sunflower seeds, and honey-cider poppyseed dressing on mixed greens Ferndale Market, LLC

reg.8.85

flaked grilled salmon, roasted potato, tomato, bleu cheese, hard-boiled egg, haricot vert, fried capers, and lemon-dill vinaigrette dressing on spring greens (also available with grilled chicken in lieu of salmon)

reg.6.85

mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette

grate & griddle lunch

reg.2.25

50 cal.

reg.4.25

280 cal.

reg.0.50

20 cal.

reg.0.50

15 cal.

reg.0.50

20 cal.

reg.2.25

170 cal.

reg.3.00

180 cal.

reg.2.50

180 cal.

reg.2.50

240 cal.

reg.2.50

230 cal.

dessert

reg.1.00

140 cal.

reg.2.00

690 cal.

reg.1.25

740 cal.

reg.2.00

70 cal.

reg.2.00

200 cal.

reg.2.00

110 cal.

reg.2.00

60 cal.

reg.2.00

310 cal.

reg.1.45

230 cal.

beverage

reg.2.10

0 cal.

reg.2.19

0 cal.

reg.2.50

15 cal.

reg.2.10

0 cal.

reg.2.85

0 cal.

reg.3.75

0 cal.

reg.3.00

0 cal.

reg.2.50

0 cal.

reg.2.10

0 cal.

reg.2.15

15 cal.

reg.1.25

0 cal.

reg.3.15

0 cal.

reg.4.00

20 cal.

grill special

reg.2.25

150 cal.

reg.2.50

260 cal.

reg.2.25

280 cal.

reg.0.95

320 cal.

dessert

reg.0.90

410 cal.

reg.0.90

420 cal.

reg.0.90

350 cal.

reg.0.90

400 cal.

reg.0.90

420 cal.

reg.1.75

bakery

220 cal.

reg.1.75

460 cal.

400 cal.

450 cal.

beverage

0 cal.

10 cal.

12 fl oz1.75
20 fl oz2.35

0 cal.

reg.1.25

0 cal.

15 cal.

45 cal.

25 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Stay Fresh

Jul

FOOD FOR YOUR WELL-BEING: DRINK. FILL. REPEAT. (OHQ, RC, & MV)

Staying hydrated boosts energy, supports digestive health, and regulates basic body functions. Fill up your cup on Thursday, July 23 from 11:00 a.m. – 12:30 p.m. at The Marketplace Cafés...

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

For our 2026 LGBTQ+ Pride Month campaign, we are grateful for the chance to partner with an impactful organization on the forefront of ensuring that queer food professionals are supported,...

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tracy Haraldson

General Manager

Telephone 763.526.7731
tracy.haraldson@cafebonappetit.com

Meet the team