Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
eggs wrapped with fresh diced tomato, basil, and goat cheese
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
self-serve choices of blueberry, strawberry and vanilla yogurt
choice of toppings: granola with dried fruit, craisins, fresh berries, toasted coconut, almonds, and honey
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
diced sweet potatoes, peppers, onions, and chorizo sausage, topped with two eggs
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.2.00
bar
120 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
@coffee shop
  • cup3.49
  • bowl4.05
@coffee shop
  • reg.6.25
garlic and oregano tomato sauce, pepperoni, salami, and mozzarella on toasted focaccia
@coffee shop
  • reg.6.25
grilled zucchini, onions, mushrooms, peppers, arugula, green olive cream cheese spread, and hummus in a pressed and toasted wrap
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
tender noodles with ground beef, tomato sauce, cream, milk, ricotta cheese
@warm & soulful
  • cup3.49
  • bowl4.05
vegetables cooked with house made veggie stock, tomatoes, white beans and basil
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.25
seasoned roasted chickpeas, served with mixed greens; a tomato, cucumber, scallion, herb (mint, cilantro, parsley, dill) salad; served over a creamy beet-tahini hummus
@wellness
  • reg.8.85
shrimp stir fry with egg free noodles, gluten free soy sauce, oyster sauce, sesame oil, mushrooms, carrots, bamboo shoots. vegetables with sesame oil
@wok
  • reg.8.85
tofu stir fry with egg free noodles, gluten free soy sauce, sesame oil, mushrooms, carrots, bamboo shoots.
vegetables with sesame oil
MinnTofu
@wok
  • reg.2.25
@wok
  • reg.8.95
white rice, marinated halal chicken thigh (achiote, pineapple juice, spices, guajillo chilies, onions, lime juice), braised beans, roasted corn, house-made salsa, pico de gallo, and monterey jack cheese
@global
  • reg.8.85
shredded lettuce topped with roasted fajita veggies, white rice, braised beans, roasted corn, house-made salsa, pico de gallo and monterey jack cheese
@global
  • reg.12.95
chef carved crushed peppercorn crust beef ribeye finished with a creamy cognac pan sauce. served with mashed root vegetables (milk, cream, butter, potatoes, carrots, rutabaga and celeriac) buttered green beans
@chef's fare
  • reg.3.00
mashed root vegetables (milk, cream, butter, potatoes, carrots, rutabaga and celeriac)
@chef's fare
  • reg.5.75
house-made crust topped with red sauce, shredded cheese, soppressata (pork salami), red onion and fresh oregano
@pizza
  • reg.7.25
pulled pork shoulder tossed with house-made barbecue sauce topped with crispy fried onions on a Hawaiian bun
@grill special
  • reg.7.25
tuna salad (celery, onion, chopped pickles, capers, dijon mustard, mayo) with cheddar cheese, lettuce on buttery croissant. served with kettle chips or whole fruit
@Deli
  • reg.7.25
breaded chicken tossed in hot sauce with lettuce, shredded carrots, cucumber, and blue cheese dressing wrapped in a wheat tortilla. served with kettle chips or whole fruit
@Deli
  • reg.3.75
@sweets
  • reg.3.75
@sweets

The Marketplace Café at OHQ

  • reg.7.75
5oz grilled chicken breast tossed in Frank's red hot sauce with lettuce, tomato, onion, pickles on a toasted Rush City Bakery potato bun
@grate & griddle lunch
  • reg.7.25
sliced avocado with a lemon-edamame smash, sliced cucumber and pickled red onion on a lightly toasted telera bun
@deli specials
  • reg.7.25
Rush City Bakery sourdough with sliced avocado, fresh mozzarella, sliced tomato, cucumber, pickled red onion, arugula and green goddess aoili
@deli specials
  • reg.7.25
marinated oregano-lemon chicken, grill and sliced with shredded spinach, sun-dried tomatoes, banana peppers, fresh mozzarella, and a garlic aioli wrapped in a flour tortilla
@deli specials
  • cup3.49
  • bowl4.05
comforting broth soup with cremini mushrooms, shallots, soy sauce, green onions, vegetable broth and rice noodles
@warm & soulful
  • cup3.49
  • bowl4.05
tender red beans simmered in a fiery tomato sauce with crispy andouille sausage, chicken stock, spices, garlic, onion, bell peppers, and jasmine rice
@warm & soulful
  • reg.8.85
sauteed artichokes and wild mushroom medley with spaghetti noodles tossed in a tangy lemon caper sauce, fresh herbs and parmesan with grill asparagus
@near & far
  • reg.8.85
crispy fried breaded chicken breast with spaghetti noodles tossed in a tangy lemon caper sauce, fresh herbs and parmesan with grill asparagus
@near & far
  • reg.2.75
4 oz portion
@near & far
  • reg.4.25
house made pizza dough with red sauce and five cheese blend
@wood & stone
  • reg.4.25
house-made pizza dough with white truffle cream sauce, mozzarella, provolone, sauteed wild mushrooms, garlic confit with arugula and balsamic drizzle
@wood & stone
  • reg.4.25
house-made pizza dough with red sauce, five cheese blend, pepperoni, Donnay Dairy goat cheese, and fresh jalapenos
@wood & stone
  • reg.8.85
choice of Hidden stream farms wild rice brat, Polish brat with Rush City Bakery hoagie bun, black bean burger with potato bun or GF bun
served with classic potato salad, vegetarian baked beans, sauerkraut, sauteed peppers and onions, relish, shredded cheddar jack cheese, ketchup, and mustard and iced cold raspberry lemonade
@outdoor grill patio

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
tender noodles with ground beef, tomato sauce, cream, milk, ricotta cheese
@soups of the day
  • cup3.49
  • bowl4.05
vegetables cooked with house made veggie stock, tomatoes, white beans and basil
@soups of the day
  • reg.8.85
seasoned halal ground beef cooked with onion, green beans, garlic, peas, corn, milk, cream and cheese blend topped with crispy seasoned tater tots. served with seasonal vegetables
@entree
  • reg.7.25
pulled pork shoulder tossed with house-made barbecue sauce topped with crispy fried onions on a Hawaiian bun
@grill special
  • reg.4.25
pizza crust with red sauce and five cheese blend
@pizza
  • reg.4.25
pizza crust with red sauce, five cheese blend and pepperoni
@pizza

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.7.25
creamy curry-yogurt and mayonnaisse chicken salad with golden raisins, carrots, cucumbers, red onions, almonds, and shredded lettuce in a tortilla wrap, served with chips and a pickle
@deli
  • reg.7.25
smoked ham, monteray jack cheese, lettuce, tomato, onion, and apple-cranberry aioli on marble rye served with chips and a pickle
@deli
  • reg.7.25
garlic and oregano tomato sauce, pepperoni, salami, and mozzarella on toasted focaccia served with chips and a pickle
@deli
  • reg.7.25
grilled zucchini, onions, mushrooms, peppers, arugula, green olive cream cheese spread, and hummus in a pressed and toasted wrap served with chips and a pickle
@deli
@near & far
  • reg.10.00
choice of entree: orange chicken, pepper chicken, beef and mushrooms, tofu homestyle
choice of side: veggie fried rice, lo mein, jasmine rice, veggie egg roll, cheese wonton
@near & far
  • reg.11.00
choice of entree: orange chicken, pepper chicken, beef and mushrooms, tofu homestyle
choice of side: veggie fried rice, lo mein, jasmine rice, veggie egg roll, cheese wonton
@near & far
  • reg.12.00
choice of entrees: orange chicken, pepper chicken, beef and mushrooms, tofu homestyle
choice of sides: veggie fried rice, lo mein, jasmine rice, veggie egg roll, cheese wonton
@near & far
  • reg.3.00
@near & far
  • reg.3.00
@near & far
  • reg.3.00
@near & far
  • reg.3.00
@near & far
  • reg.7.75
dijon-herb marinated grilled chicken breast with melted local brie cheese, dill-mustard aioli, lettuce, sliced tomato, and red onion on a toasted Rush City Bakery potato bun
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
crisp romaine, heirloom tomatoes, sweet peas, hard-boiled eggs, cheddar cheese, bacon, red onions, and sweet cream dressing
@greens & grains
  • reg.8.85
salami, prosciutto, olives, banana peppers, cucumber, basil, parmesan, cherry tomatoes, bell peppers, fresh mozzarella, pickled onions, and red wine vinaigrette on a bed of mixed greens
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
spaghetti noodles topped with marinara, house-made beef and Italian sausage meatballs, and parmesan cheese, served with roasted broccoli and a garlic breadstick
@home & hearth
  • reg.8.85
spaghetti noodles topped with marinara, breaded eggplant cutlets, and parmesan cheese, served with roasted broccoli and a garlic breadstick
@home & hearth
  • reg.2.75
@home & hearth
  • reg.3.75
@home & hearth
  • reg.3.75
shredded chicken, bbq sauce, caramelized onions, roasted red peppers, dill pickles, and cheddar-jack cheese
@pizza
  • reg.3.75
tomato sauce, fresh mozzarella, basil leaves, garlic olive oil
@pizza
  • reg.3.25
@hot grab & go

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team