Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
chicken sausage, fried egg and cheese on toasted English muffin
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
fluffy frittata with broccoli, spinach, onion, bell pepper and chopped bacon with melted American cheese on a toasted croissant
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
fried egg, avocado, scallion cream cheese, and arugula on an everything bagel
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items
  • reg.2.00
large cookie
740 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
@coffee shop
  • reg.6.25
roasted turkey, arugula, caramelized onions, brie, and date jam on focaccia
@coffee shop
  • cup3.49
  • bowl4.05
@coffee shop
  • reg.7.25
cheddar, Swiss, and smoked gouda on focaccia with sunflower seed-basil pesto, artichoke hearts, and heirloom tomatoes
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
ground beef, pinto beans, green chilies, spices, tomatoes
@warm & soulful
  • cup3.49
  • bowl4.05
onion, garlic, eggplant, zucchini, bell pepper, olive oil, herbs, simmered in tomatoes and vegetable broth
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
seasoned ground turkey, black beans, pico de gallo, guacamole, queso fresco. served on bed of chopped romaine and cilantro-lime cashew dressing
@wellness
  • reg.8.85
soft tofu stir fry with halal ground beef, sesame oil, fermented black beans, chili flakes, gluten free soy sauce, Sichuan peppercorns. served with lo mein noodles, vegetables stir fry with sesame oil
@wok
  • reg.8.85
soft tofu stir fry with sesame oil, fermented black beans, chili flakes, gluten free soy sauce, Sichuan peppercorns. served with lo mein noodles, vegetables stir fry with sesame oil
MinnTofu
@wok
  • reg.2.25
@wok
enjoy a local Lebanese favorite
@guest restaurant
  • reg.11.99
your choice of gyro, chicken shawarma, or falafel. served with lettuce, tomato, feta cheese, and tzatziki sauce
@guest restaurant
  • reg.11.99
your choice of gyro, chicken shawarma, or falafel. served with lettuce, tomato, feta cheese, and tzatziki sauce
@guest restaurant
  • reg.11.99
your choice of gyro, chicken shawarma, or falafel. served with lettuce, tomato, feta cheese, and tzatziki sauce
@guest restaurant
  • reg.3.50
@guest restaurant
  • reg.3.50
@guest restaurant
  • reg.10.25
coho salmon glaze with canjun and Anderson's Maple Syrup served with two potato mash (Russel potatoes, sweet potatoes, cream, butter, salt and pepper) garlic broccoli spears
@chef's fare
  • reg.8.85
MinnTofu glaze with cajun and Anderson's Maple Syrup served with two potato mash (Russel potatoes, sweet potatoes, cream, butter, salt and pepper) garlic broccoli spears
@chef's fare
  • reg.2.25
@chef's fare
  • reg.3.00
@chef's fare
  • reg.5.75
house-made crust topped with tomato sauce, shredded cheese, capicola ham, fresh jalapeño, green olives; drizzled with jalapeño honey
@pizza
  • reg.7.25
buttered toasted focaccia bread spread with nut-free basil pesto, balsamic marinated heirloom tomatoes and fresh mozzarella
@grill special
  • reg.7.25
sliced avocado with green hummus (edamame, parsley, basil, cilantro, tahini, lemon juice, olive oil, garlic, cumin) lettuce and pickled red onion on telera roll. served with kettle chips or whole fruit
@Deli
  • reg.7.25
halal chicken breast with spinach, tomatoes, banana peppers, shredded cheese, garlic aioli wrapped in a garlic tortilla. served with kettle chips or whole fruit
@Deli
  • reg.2.00
@sweets
  • reg.2.00
Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present.
@sweets
  • reg.3.75
@sweets
  • reg.3.75
@sweets
  • reg.24.95
-nut-free pesto crusted Coho salmon topped with sun-dried tomato cream sauce (white wine, garlic, onion, sun-dried tomato, parmesan and cream). served with crispy smashed potatoes and maple glazed carrots.
-panzanella bread salad: cucumber, tomatoes, mozzarella cheese, red onion and basil vinaigrette.
-dessert: house-made strawberry rhubarb pie
@Ready. Set. Dinner

The Marketplace Café at OHQ

  • reg.7.75
seasoned flour-dredged buttermilk chicken, fried and coated in Frank's red hot sauce with dill pickles and creamy slaw on a Rush City Bakery potato bun
@grate & griddle lunch
  • reg.7.25
smokey baba ganoush spread with grilled zucchini, and eggplant, roasted red bell peppers, chopped artichokes, olives, and shredded spinach wrapped in garlic flour tortilla
@deli specials
  • reg.7.25
crusty French baguette with sun-dried tomato aioli, burrata, arugula, bruschetta tomatoes and banana peppers
@deli specials
  • reg.7.25
creamy chicken salad on a butter croissant with lettuce, red grapes, diced apples, celery, walnuts, and Swiss cheese
@deli specials
  • cup3.49
  • bowl4.05
pepe pasta with vegetables, and cannellini beans simmered in a light tomato broth
@warm & soulful
  • cup3.49
  • bowl4.05
slow simmered beef with potatoes, carrots, onions, peas, mushrooms, green beans in a savory cream sauce
@warm & soulful
  • reg.8.25
warm tortilla with red rice, pinto beans, cheddar jack cheese, lettuce, tomatoes, sour cream and guacamole
served with chips and guacamole
@home & hearth
  • reg.8.85
seasoned ground beef wrapped in a warm tortilla with red rice, pinto beans, cheddar jack cheese, lettuce, tomatoes, sour cream and guacamole
served with chips and guacamole
@home & hearth
  • reg.8.85
roasted salmon topped with a pistachio pesto with crispy onions and a sweet chili buerre blanc (not spicy)
served with mashed potatoes and grilled asparagus
@near & far
  • reg.3.00
4oz portion
@near & far
  • reg.2.75
4 oz portion
@near & far
  • reg.4.25
house made pizza dough with red sauce, fresh mozzarella, bushel boy tomatoes and drizzled with basil oil puree
@wood & stone
  • reg.4.25
house-made pizza dough with white truffle cream sauce, mozzarella, provolone, sauteed wild mushrooms, garlic confit with arugula and balsamic drizzle
@wood & stone
  • reg.4.25
house-made bbq sauce, slow roasted pulled pork, five cheese blend, red onions, and jalapenos
@wood & stone
  • reg.24.95
-nut-free pesto crusted Coho salmon topped with sun-dried tomato cream sauce (white wine, garlic, onion, sun-dried tomato, parmesan and cream). served with crispy smashed potatoes and maple glazed carrots.
-panzanella bread salad: cucumber, tomatoes, mozzarella cheese, red onion and basil vinaigrette.
-dessert: house-made strawberry rhubarb pie
@Ready. Set. Dinner

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
ground beef, pinto beans, green chilies, spices, tomatoes
@soups of the day
  • cup3.49
  • bowl4.05
onion, garlic, eggplant, zucchini, bell pepper, olive oil, herbs, simmered in tomatoes and vegetable broth
@soups of the day
  • reg.8.85
creamy mashed potatoes, roasted green beans with red bell pepper and cranberry relish
@entree
  • reg.3.00
@entree
  • reg.3.25
@entree
  • reg.2.00
warm cookie is served during lunch from 11:00am-1:00pm only
@entree
  • reg.7.25
buttered toasted focaccia bread spread with nut-free basil pesto, balsamic marinated heirloom tomatoes and fresh mozzarella
@grill special

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.7.25
creamy chicken salad on multigrain bread with lettuce, red grapes, diced apples, celery, toasted almonds, and Swiss cheese served with chips and a pickle
@deli
  • reg.7.25
tuna salad, artichoke hearts, roasted red peppers, kalamata olives, red onions, balsamic glaze, and spring greens in a spinach-herb wrap served with chips and pickle
@deli
  • reg.7.25
cheddar, Swiss, and smoked gouda on focaccia with sunflower seed-basil pesto, artichoke hearts, and heirloom tomatoes served with chips and a pickle
@deli
  • reg.7.25
smoked turkey, arugula, caramelized onions, brie, and date jam on focaccia served with chips and pickle
@deli
  • reg.8.85
shredded halal chicken thigh in smoky chipotle sauce with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa
@near & far
  • reg.8.85
plant-based chorizo crumbles, peppers and onions with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa
@near & far
  • reg.6.25
shaved ham, applewood smoked bacon, pickles, melted Swiss cheese, and honey mustard on a toasted pretzel roll
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
grilled chicken thigh, spiced couscous, pickled onions, feta cheese, chickpeas, cucumbers, tomatoes, pita chips, and garlicky yogurt dressing on bed of chopped romaine
@greens & grains
  • reg.6.85
spinach topped with green apple, cucumber, edamame, avocado, broccoli florets, green grapes and herb dressing
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
a slice of pepperoni or cheese pizza served with penne alfredo and a side caesar salad
@home & hearth
  • reg.3.75
penne pasta with creamy parmesan-garlic sauce
@home & hearth
  • reg.4.25
sliced, diced, and ground pepperoni, five cheese blend, and tomato sauce on hand-tossed pizza dough
@pizza
  • reg.4.25
four cheese pizza with mozzarella, provolone, parmesan, and romano, finished with olive oil and chopped basil, parsley, and oregano
@pizza
  • reg.2.00
@hot grab & go

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team