Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
black forest ham with sauteed onions and green pepper, American cheese and cafe-free egg on an everything bagel
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
roasted diced sweet potatoes tossed in Anderson's Maple Syrup with scrambled eggs, chorizo, crumbled feta, and half sliced avocado
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
@coffee shop
  • cup3.49
  • bowl4.05
@coffee shop
  • reg.6.25
shaved prosciutto, capicola, pepperoncini, caramelized onions, arugula, provolone cheese, and basil aioli on focaccia
@coffee shop
  • reg.7.25
grilled portobello mushrooms, sauteed spinach, artichoke hearts, roasted red peppers, and creamy goat cheese on focaccia
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
@warm & soulful
  • cup3.49
  • bowl4.05
tomatoes, beans, zucchini, pepper, pasta, onions, carrots, celery, lime juice, vegetable broth
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.25
pickled beets, cashews, wild rice, dried cranberries, local goat cheese and roasted butternut squash on mixed greens with vegan balsamic dressing
@wellness
  • reg.8.85
pork stir fried with green beans, soy sauce, oyster sauce, rice wine, sesame oil, ginger and garlic. served with steamed rice, vegetables stir fried with sesame oil
@wok
  • reg.8.85
tofu stir fried with green beans, soy sauce, rice wine, sesame oil, ginger and garlic. served with steamed rice, vegetables stir fried with sesame oil
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
  • reg.8.95
slow-braised beef in an adobo sauce made from dried chiles, garlic and spices. served over lettuce, white rice, braised beans, roasted corn, house-made salsa, pico de gallo and monterey jack cheese
@global
  • reg.8.85
white rice topped with shredded lettuce, fajita veggies, braised beans, roasted corn, monterey jack cheese, pico de gallo and house-made salsa
@global
  • reg.8.85
halal chicken breast with a rich herb cream sauce and wild mushrooms. served over egg noodles accompanied with lemon-pepper green beans
@chef's fare
  • reg.7.25
black forest ham with gouda cheese, honey mustard on buttered toasted telera
@grill special
  • reg.7.25
creamy chicken salad with lettuce, red grapes, diced apples, celery, walnuts, and Swiss cheese on croissant. served with kettle chips or whole fruit
@Deli
  • reg.7.25
layers of lettuce, tomato, avocado, swiss cheese, cucumber, hard-boiled eggs with a garlic-herb aioli on Rush City Bakery multigrain. served with kettle chips or whole fruit
@Deli
  • reg.3.75
vanilla scones topped with strawberry sauce & whipped cream
@sweets
  • reg.3.75
layered vanilla cookie, fresh banana, bavarian cream, & whipped cream
@sweets

The Marketplace Café at OHQ

  • reg.7.75
sautéed wild mushrooms, provolone cheese with balsamic caramelized onions on Rush City Bakery sourdough bread
@grate & griddle lunch
  • reg.7.25
Roasted mojo marinated MinnTofu (citrus, onion, green chiles, garlic, cilantro) with a mustard aioli, house-made pickles, melted vegan cheese on a toasted telera bun
@deli specials
  • reg.7.25
thick sliced Bushel boy tomatoes and creamy burrata cheese nestled in a warm baked French baguette with a pistachio pesto, peppery arugula and drizzled with a balsamic gastrique
@deli specials
  • reg.7.25
Ferndale Market oven smoked turkey with avocado, spinach, cheddar cheese and lemon aioli on Rush City Bakery multigrain bread
@deli specials
  • cup3.49
  • bowl4.05
classic tomato soup with slow-simmered tomatoes and aromatics finished with fresh basil
@warm & soulful
  • cup3.49
  • bowl4.05
simmered lentils with onion, garlic, and chicken stock blended till smooth with chunks of ham
@warm & soulful
  • reg.8.25
two oyster mushroom fajitas with sauteed mushrooms, onions, peppers, and guacamole with choice of corn or flour tortilla
served with green chili rice and shredded lettuce, chopped tomatoes and sour cream
@near & far
  • reg.8.85
two chicken fajitas with sauteed onions, peppers, guacamole, and sour cream with choice of corn or flour tortilla
served with green chili rice and shredded lettuce, chopped tomatoes and sour cream
@near & far
  • reg.4.00
4oz guacamole with chips
@near & far
  • reg.4.25
house made pizza dough with red sauce and five cheese blend
@wood & stone
  • reg.4.25
house-made pizza dough with red sauce, mozzarella, provolone cheese, diced green, red and yellow bell peppers, tomatoes, onion, chopped banana peppers and broccoli
@wood & stone
  • reg.4.25
house-made pizza dough with whipped ricotta base, dolce gorgonzola, roasted pears topped with fresh arugula, prosciutto and candied walnuts and a hot honey drizzle
@wood & stone

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
tomatoes, beans, zucchini, pepper, pasta, onions, carrots, celery, lime juice, vegetable broth
@soups of the day
  • reg.8.85
braised beef with wild mushrooms, egg noodles, onion, garlic, sherry, beef stock, cream, sour cream, and herbs
served with roasted vegetables
@entree
  • reg.7.25
black forest ham with gouda cheese, honey mustard on buttered toasted telera
@grill special

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.7.25
creamy, tangy chicken salad with mango, pineapple, toasted coconut, golden raisins, celery, red bell peppers, green onions, and shredded lettuce in a flour tortilla wrap, served with chips and a pickle
@deli
  • reg.7.25
smoked turkey, pickled jalapenos, lettuce, tomato, pepperjack cheese, and cranberry-chipotle aioli on sourdough bread, served with chips and a pickle
@deli
  • reg.7.25
shaved prosciutto, capicola, pepperoncini, caramelized onions, arugula, provolone cheese, and basil aioli on focaccia served with chips and a pickle
@deli
  • reg.7.25
grilled portobello mushrooms, sauteed spinach, artichoke hearts, roasted red peppers, and creamy goat cheese on focaccia with chips and a pickle
@deli
  • reg.8.85
shredded lettuce topped with grilled peppers and onions, pinto beans, white rice, pico de gallo, spiced sweet corn, monterey jack cheese and house-made salsa
@near & far
  • reg.8.95
shredded lettuce topped with marinated grilled adobo chicken, pinto beans, white rice, pico de gallo, spiced sweet corn, monterey jack cheese and house-made salsa
@near & far
  • reg.2.00
@near & far
  • reg.2.75
@near & far
  • reg.6.25
crisp-fried chicken fritters tossed in buffalo sauce with shredded lettuce, diced tomato, green onions, and bleu cheese crumbles on a toasted hoagie roll
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
rice noodles with shredded lettuce, carrots, cucumber, red peppers, green onions, grilled chicken, toasted peanuts, sesame soy peanut dressing topped with chopped mint and cilantro
@greens & grains
  • reg.8.85
ham, turkey, swiss, cheddar, tomatoes, cucumbers, hard-boiled egg, black olives, croutons, and 1,000 island dressing on torn romaine
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
vegetable fried rice served with cream cheese wontons, crisp spring rolls, and sweet & sour dipping sauce
@home & hearth

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team