Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.3.75
@breakfast
  • reg.6.25
warm buttermilk biscuit topped with creamy pork sausage gravy and scrambled eggs
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
fluffy frittata with broccoli, spinach, onion, bell pepper and chopped bacon with melted American cheese on a toasted croissant
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
mashed avocado, sauteed spinach, and boursin cheese scrambled eggs on toasted sourdough
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

  • reg.0.00
0 cal.
@Coffee Shop
170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.2.00
bar
120 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
@coffee shop
  • cup3.49
  • bowl4.05
@coffee shop
  • reg.6.25
smoked black forest ham, rosemary-orange marmalade aioli, tart apples, and havarti cheese on toasted focaccia
@coffee shop
  • reg.6.25
roasted Ferndale Farms turkey breast, rosemary-orange marmalade aioli, tart apples, and havarti cheese on toasted focaccia, served wtih chips and pickle
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
slow-simmered beef with house-made stock, vegetables and spaetzle
@warm & soulful
  • cup3.49
  • bowl4.05
savory broth soup made with vegetable broth, onions, celery, carrots, garlic, dried spices, green beans, zucchini, tomatoes, spinach, beans and pasta
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.9.25
marinated and grilled flank steak, shredded lettuce topped with bell peppers, diced tomatoes, seasoned corn, black beans, queso fresco, guacamole, and creamy cilantro dressing
@wellness
  • reg.8.25
shredded lettuce topped with bell peppers, diced tomatoes, seasoned corn, black beans, queso fresco, guacamole, and creamy cilantro dressing
@wellness
  • reg.8.85
deep fried chicken tossed with a tangy sauce containing sesame oil, sesame seeds, soy sauce, rice vinegar; served with steamed rice and steamed broccoli
@wok
  • reg.8.85
tofu with sesame, gluten free soy sauce, rice vinegar; served with steamed rice and steamed broccoli
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
enjoy a local Lebanese favorite
@guest restaurant
  • reg.11.99
your choice of gyro, chicken shawarma, or falafel. served with lettuce, tomato, feta cheese, and tzatziki sauce
@guest restaurant
  • reg.11.99
your choice of gyro, chicken shawarma, or falafel. served with lettuce, tomato, feta cheese, and tzatziki sauce
@guest restaurant
  • reg.11.99
your choice of gyro, chicken shawarma, or falafel. served with lettuce, tomato, feta cheese, and tzatziki sauce
@guest restaurant
  • reg.3.50
@guest restaurant
  • reg.3.50
@guest restaurant
  • reg.9.50
slow cooked beef brisket, house made BBQ sauce, smoked gouda cheese on a brioche bun. served with creamy pasta salad and buttered corn on a cob
@chef's fare
  • reg.5.75
pizza crust topped with garlic oil, shredded cheese, spicy braised chicken, house-made pickles, fresh dill drizzled with jalapeno honey
@pizza
  • reg.7.25
grilled chicken breast, sliced ham, swiss cheese, on a griddled bun
@grill special
  • reg.7.25
garlic tortilla filled with hummus spread, spinach, roasted vegetables. served with kettle chips or whole fruit
@Deli
  • reg.7.25
salami, mortadella ham, honey mustard, pepper jack cheese, lettuce and tomatoes on multigrain. served with kettle chips or whole fruit
@Deli
  • reg.3.75
raspberry panna cotta topped with raspberry glaze & whipped cream
@sweets
  • reg.3.75
rich buttery sponge cake with caramelized pineapple & whipped cream topping
@sweets

The Marketplace Café at OHQ

  • reg.7.75
beef patty with Swiss cheese, applewood smoked bacon, truffle aioli, lettuce, onion and tomato on a toasted brioche bun
@grate & griddle lunch
  • reg.7.25
sun-dried tomato pesto with artichoke spread, shredded lettuce, sliced tomatoes, thinly sliced red onion, carrots, cucumber, and pea shoots tossed in a lemon-oregano vinaigrette on a telera bun accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.25
sliced roasted MinnTofu marinated in a flavorful spice blend with shredded romaine, feta cheese, diced tomatoes, cucumbers, sumac red onion, dressed in a garlic toom sauce on a warm pita accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.75
black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon, with lettuce, tomatoes, red onion, and mayonnaise sandwiched between two pieces of Rush City Bakery sourdough accompanied by kettle chips and a pickle spear
@deli specials
  • cup3.49
  • bowl4.05
nourishing blend of tender, corn, green beans, carrots, onion, and barley simmered in a herb infused vegetable broth
@warm & soulful
  • cup3.49
  • bowl4.05
thick hearty stew with braised beef, onions, garlic, tomatoes, beef stock, guajillo, ancho peppers, and spices
@warm & soulful
  • reg.8.25
sauteed onion, garlic, peas, corn, and green beans flavored with a thick creamy mushroom ragout, and cheddar cheese blend topped with crispy seasoned tater tots
served with a medley of steamed cauliflower, carrots and broccoli
@home & hearth
  • reg.8.85
seasoned ground beef with onion, garlic, peas, corn, and green beans flavored with a thick creamy mushroom ragout, and cheddar cheese blend topped with crispy seasoned tater tots
served with a medley of steamed cauliflower, carrots and broccoli
@home & hearth
  • reg.2.25
this a side of the daily entree vegetable
@home & hearth
  • reg.8.25
rich rosemary scented red pepper sauce tossed with ricotta filled tortellini, red and yellow bell peppers, topped with fresh torn basil and local goat cheese served with grilled zucchini
@near & far
  • reg.8.85
rich rosemary scented red pepper sauce tossed with ricotta filled tortellini, red and yellow bell peppers, chorizo, sauteed shrimp topped with fresh torn basil and local goat cheese served with grilled zucchini
@near & far
  • reg.4.25
house made pizza dough with red sauce and five cheese blend
@wood & stone
  • reg.4.25
house-made pizza dough with a pesto cream sauce, mozzarella cheese, artichokes, sauteed wild mushrooms, spinach and finished with goat cheese and basil
@wood & stone
  • reg.4.25
house red sauce with thinly shaven cipollini onions, Italian sausage, mozzarella, and provolone topped with fresh basil and grana
@wood & stone

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
slow-simmered beef with house-made stock, vegetables and spaetzle
@soups of the day
  • cup3.49
  • bowl4.05
savory broth soup made with vegetable broth, onions, celery, carrots, garlic, dried spices, green beans, zucchini, tomatoes, spinach, beans and pasta
@soups of the day
  • reg.8.85
teriyaki chicken served with steamed rice, stir-fried vegetables (broccoli, bell peppers, and onion)
@entree
  • reg.8.85
teriyaki mock duck served with steamed rice, stir-fried vegetables (broccoli, bell peppers, and onion)
@entree
  • reg.7.25
grilled chicken breast, sliced ham, swiss cheese, on a griddled bun
@grill special
  • reg.4.25
pizza crust with red sauce and five cheese blend
@pizza
  • reg.4.25
pizza crust with red sauce, five cheese blend and pepperoni
@pizza

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.7.25
choice of smoked black forest ham or roasted turkey with rosemary-fig marmalade aioli, tart apples, and havarti cheese on toasted focaccia, served wtih chips and pickle
@deli
  • reg.7.25
chili-hoisin marinated chicken, shredded napa and red cabbage, carrots, scallions, red peppers, green beans, toasted peanuts, and ginger-soy dressing in a flour tortilla served wtih chips and a pickle
@deli
  • reg.7.25
house-made tahini hummus, gourmet greens, cucumbers, tomatoes, kalamata olives, red onion, and feta cheese in a spinach-herb tortilla, served with kettle chips and a pickle
@deli
  • reg.7.25
creamy egg salad with pickles and celery on sourdough with bacon, lettuce, heirloom tomatoes, and cheddar cheese served with chips and a pickle
@deli
  • reg.8.85
cumin, chili, and lime seasoned pork carnitas with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa
@near & far
  • reg.8.85
plant-based chorizo crumbles, peppers and onions with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa
@near & far
  • reg.2.75
@near & far
  • reg.2.00
@near & far
  • reg.6.25
crispy chicken bites tossed with parmesan and herbs on a toasted hoagie with shredded lettuce, tomato, cheddar cheese, and house-made buttermilk ranch dressing
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
turkey breast, dried cranberries, MN wild rice, carrots, scallions, toasted sunflower seeds, and honey-cider poppyseed dressing on mixed greens Ferndale Market, LLC
@greens & grains
  • reg.8.85
flaked grilled salmon, roasted potato, tomato, bleu cheese, hard-boiled egg, haricot vert, fried capers, and lemon-dill vinaigrette dressing on spring greens (also available with grilled chicken in lieu of salmon)
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
hasbrown and egg casserole loaded with sausage, cheese, peppers, and onions served wtih fresh fruit and a cinnamon danish
@home & hearth
  • reg.8.85
hasbrown and egg casserole loaded with mushrooms, cheese, peppers, and onions served wtih fresh fruit and a cinnamon danish
@home & hearth

Menu Icon Legend

Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team