Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
fresh baked buttermilk biscuit topped with creamy pork sausage gravy
@breakfast
  • reg.3.75
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
tender, light frittata with caramelized onions, tangy feta cheese, and spinach topped with a purgatory sauce (fiery tomato sauce) and side of sour cream
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
vanilla or strawberry yogurt topped with your choice of fresh strawberries, blueberries, granola, toasted coconut, spiced pecans, cheerios, chia seeds, and honey
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

  • reg.0.00
0 cal.
@Coffee Shop
170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.2.00
bar
120 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items
  • reg.2.00
large cookie
740 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • reg.1.50
150 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.0.00
0 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.0.00
370 cal.
@coffee shop
80 cal.
@coffee shop
80 cal.
@coffee shop
170 cal.
@coffee shop
5 cal.
@coffee shop
5 cal.
@coffee shop
0 cal.
@coffee shop
0 cal.
@coffee shop
220 cal.
@coffee shop
5 cal.
@coffee shop
0
cold brew
0 cal.
@coffee shop
  • reg.0.00
80 cal.
@coffee shop
  • reg.2.00
110 cal.
@coffee shop
  • reg.2.00
310 cal.
@coffee shop
  • reg.1.25
740 cal.
@coffee shop
  • reg.2.00
690 cal.
@coffee shop
0
0 cal.
@coffee shop
  • reg.1.25
150 cal.
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
ground turkey slow cooked with red beans, onion, bell peppers, corn, tomatoes and spices
@warm & soulful
  • cup3.49
  • bowl4.05
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
heirloom tomato wedges, mixed greens, chopped pickled green beans, seasoned and roasted garbanzo beans, fresh burrata (creamy mozzarella), sunflower seeds, and balsamic vinaigrette
@wellness
  • reg.8.85
Ferndale Market smoked turkey, heirloom tomato wedges, mixed greens, chopped pickled green beans, seasoned and roasted garbanzo beans, fresh burrata (creamy mozzarella), sunflower seeds, and balsamic vinaigrette
Ferndale Market, LLC
@wellness
  • reg.8.85
flank steak stir fry with fish sauce, oyster sauce, vinegar, onion and scallions; served over white rice topped with leaf lettuce, cucumber, and tomato.
@wok
  • reg.8.85
tofu stir fry with soy sauce, hoisin sauce, vinegar, onion and scallions; served over white rice topped with leaf lettuce, cucumber, and tomato.
@wok
  • reg.2.25
@wok
  • reg.8.95
herb-chipotle marinated halal chicken thigh, shredded lettuce, white rice, braised beans, seasoned corn, house-made salsa, pico de gallo, and monterey jack cheese
@global
  • reg.8.85
fajita veggies, white rice, shredded lettuce, braised beans, seasoned corn, monterey jack cheese, pico de gallo and house-made salsa
@global
  • reg.9.25
house-smoked chicken wings with your choice of honey whiskey BBQ sauce, garlic lemon pepper sauce or gochujang BBQ sauce. served with seasoned potato wedges or creamy slaw
@chef's fare
  • reg.5.75
house-made pizza dough with red sauce, fresh mozzarella, green tomatoes and drizzled with basil oil puree
@pizza
  • reg.7.25
shredded chicken tossed with tangy and creamy Alabama white sauce (mayo, cider vinegar, mustard, horseradish) on buttered toasted white bun
@grill special
  • reg.7.25
toasted telera bun with sliced avocado, spring mix, roasted red peppers, sliced tomatoes, thinly shaven red onion, pickles and sun-dried tomato spread. served with kettle chips or whole fruit
@Deli
  • reg.7.25
black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon with lettuce, tomatoes, red onion, and mayo on Rush City Bakery sourdough. served with kettle chips or whole fruit
@Deli
  • reg.2.00
@sweets
  • reg.2.00
Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present.
@sweets
  • reg.24.95
-seasoned and maple smoked turkey breast topped with gravy
-served with sweet and savory mashed sweet potatoes with butter, milk, and Anderson's maple syrup
-garlic parmesan roasted brussels sprouts
-simple green salad with mixed lettuce, cucumber, bell peppers, shredded radish, pepitas, tamari roasted almonds and lemon vinaigrette
-dessert: house-made fruit of the forest pie
@Ready. Set. Dinner

The Marketplace Café at OHQ

  • reg.8.25
panko crusted fried Red Lake walleye, cheddar cheese, tartar sauce, shredded lettuce, sliced tomatoes, on a Rush City Bakery focaccia bread
@grate & griddle lunch
  • reg.6.25
smashed chickpeas, and sunflower kernel salad with vegan mayo, spicy mustard, Anderson's Maple Syrup, red onion, dill and a garlic hummus spread on toasted telera bread accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.25
crusty French baguette with sun-dried tomato aioli, burrata, arugula, bruschetta tomatoes and banana peppers accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.25
breaded chicken tossed in hot sauce layered on romaine lettuce, shredded carrots, cucumber, celery and blue cheese dressing wrapped in a garlic tortilla accompanied by kettle chips and a pickle spear
@deli specials
  • cup3.49
  • bowl4.05
velvety puree of fresh spinach simmered with onions, garlic, carrots enriched with cream with a dash of nutmeg
@warm & soulful
  • cup3.49
  • bowl4.05
Creole seasoned chicken thighs and andouille sausage simmered in chicken stock with celery, onion, garlic, bell pepper, tomato, worchersthire, rice, thickened with okra
@warm & soulful
  • reg.8.25
manicotti noodles filled with ricotta cheese smothered in marinara sauce topped with parmesan cheese and fresh parsley
served with small side salad (romaine, carrots, cucumber, tomato, cheese blend, house dressing)
@home & hearth
  • reg.8.85
manicotti noodles filled with ricotta cheese smothered in bolognese sauce topped with parmesan cheese and fresh parsley
served with small side salad (romaine, carrots, tomato, cucumber, cheese blend, house dressing)
@home & hearth
  • reg.1.50
1 garlic breadstick
@home & hearth
  • reg.8.85
4 ea vegan chicken tenders
choice of sauce: buffalo, BBQ, teriyaki sauce, spicy Korean chili sauce or plain
accompanied with baby carrots, celery sticks, self-serve ranch or blue cheese dressing and side salad (romaine, carrots, cucumber, tomato, cheese blend, house dressing)
@near & far
  • reg.8.85
5 ea bone-in wings paddles and drummies or 6ea boneless wings tossed in
choice of sauce: buffalo, BBQ, teriyaki sauce, spicy Korean chili sauce or plain
accompanied with baby carrots, celery sticks, self-serve ranch or blue cheese dressing and side salad (romaine, carrots, cucumber, tomato, cheese blend, house dressing)
@near & far
  • reg.4.25
house made pizza dough with red sauce, mozzarella provolone cheese blend, Italian sausage crumbles, red onions, and green peppers
@wood & stone
  • reg.4.25
house-made pizza dough with white truffle cream sauce, mozzarella, provolone, sauteed wild mushrooms, garlic confit with arugula and balsamic drizzle
@wood & stone
  • reg.4.25
hand-made pizza dough with an artichoke cream, sauteed wild mushrooms, salami, pizza sauce, fresh burrata topped with fresh torn basil
@wood & stone
  • reg.24.95
-seasoned and maple smoked turkey breast topped with gravy
-served with sweet and savory mashed sweet potatoes with butter, milk, and Anderson's maple syrup
-garlic parmesan roasted brussels sprouts
-simple green salad with mixed lettuce, cucumber, bell peppers, shredded radish, pepitas, tamari roasted almonds and lemon vinaigrette
-dessert: house-made fruit of the forest pie
@Ready. Set. Dinner

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
ground turkey slow cooked with red beans, onion, bell peppers, corn, tomatoes and spices
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.8.85
crispy fried chicken nuggets and sweet corn sits on top of creamy mashed potatoes, brown gravy (Worcestershire with anchovy) and shredded cheese
@entree
  • reg.3.00
@entree
  • reg.3.25
@entree
  • reg.2.00
warm cookie is served during lunch from 11:00am-1:00pm only
@entree
  • reg.7.25
shredded chicken tossed with tangy and creamy Alabama white sauce (mayo, cider vinegar, mustard, horseradish) on buttered toasted white bun
@grill special

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
shredded chicken, celery, carrots, and green onions, simmered in a creamy spicy broth, topped with crumbled bleu cheese
@soups of the day
  • reg.7.25
soft hoagie bun filled with salami, pepperoni, prosciutto, mortadella, provolone, vinegar-drenched shredded lettuce, sliced tomatoes, onions, banana peppers,and garlicy basil-olive aioli served with kettle chips and a pickle
@deli
  • reg.7.25
creamy chicken salad with apples, grapes, celery, and walnuts on multigrain bread with lettuce and tomato, served wtih chips and a pickle
@deli
  • reg.7.25
slow-roasted pork shoulder, ham, pickles, swiss cheese, and yellow mustard on a bolillo roll, served with chips and a pickle
@deli
  • reg.7.25
sauteed portobello, shiitake, and crimini mushrooms, roasted red peppers, arugula, caramelized red onions, and goat cheese on toasted focaccia served with chips and a pickle
@deli
  • reg.8.85
slow roasted pineapple-chili marinated pork shoulder, cilantro-lime rice, black beans, pico de gallo, shaved radish, grilled pineapple, avocado, fire-roasted salsa, and a lime wedge
@near & far
  • reg.6.25
shaved smoked turkey, sauteed apples, creamy brie, spinach, and cranberry chutney aioli on sourdough
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
sweet and spicy honey-ginger soy glazed chicken wings served with egg fried rice, vegetable spring rolls, cream cheese wontons, and sesame roasted broccoli
@home & hearth
  • reg.3.75
@pizza

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team