Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
French bread soaked in vanilla custard, caramelized banana, slice strawberries, and whip cream
@grate & grill breakfast special
  • reg.5.25
shredded braised beef with breakfast potatoes, bell peppers, onions, and horseradish sour cream, topped with two Hidden Stream Farm over easy eggs
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
vanilla or strawberry yogurt topped with your choice of fresh strawberries, blueberries, granola, toasted coconut, spiced pecans, cheerios, chia seeds, and honey
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

  • reg.0.00
0 cal.
@Coffee Shop
170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.2.00
bar
120 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • reg.1.50
150 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.0.00
0 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.0.00
370 cal.
@coffee shop
80 cal.
@coffee shop
80 cal.
@coffee shop
170 cal.
@coffee shop
5 cal.
@coffee shop
5 cal.
@coffee shop
0 cal.
@coffee shop
0 cal.
@coffee shop
220 cal.
@coffee shop
5 cal.
@coffee shop
0
cold brew
0 cal.
@coffee shop
  • reg.0.00
80 cal.
@coffee shop
  • reg.2.00
110 cal.
@coffee shop
  • reg.2.00
310 cal.
@coffee shop
  • reg.1.25
740 cal.
@coffee shop
  • reg.2.00
690 cal.
@coffee shop
0
0 cal.
@coffee shop
  • reg.1.25
150 cal.
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
@warm & soulful
  • cup3.49
  • bowl4.05
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.25
shawarma seasoned roasted cauliflower served over yellow rice and shredded lettuce, feta cheese, seasoned chickpeas, cucumbers, tomatoes, and tzatziki.
@wellness
  • reg.8.85
deep fried breaded chicken tossed with pineapple, onions, bell peppers, sweet and sour sauce; served with steamed rice, stir-fried pea pods, onions and carrots with sesame oil
@wok
  • reg.8.85
tofu tossed with pineapple, onions, bell peppers, sweet and sour sauce; served with steamed rice, stir-fried pea pods, onions and carrots with sesame oil.
MinnTofu
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
  • reg.8.95
herb-chipotle marinated halal chicken thigh, shredded lettuce, white rice, braised beans, seasoned corn, house-made salsa, pico de gallo, and monterey jack cheese
@global
  • reg.8.85
fajita veggies, white rice, shredded lettuce, braised beans, seasoned corn, monterey jack cheese, pico de gallo and house-made salsa
@global
  • reg.10.50
flank steak marinated in red wine, brown sugar and Worcestershire sauce topped with gremolata. served with vegan butter roasted fingerling potatoes and asparagus
@chef's fare
  • reg.5.75
house-made pizza dough with red sauce, fresh mozzarella, green tomatoes and drizzled with basil oil puree
@pizza
  • reg.7.25
turkey patty, caramelized onions, swiss cheese, griddled multigrain
@grill special
  • reg.7.25
toasted telera bun with sliced avocado, spring mix, roasted red peppers, sliced tomatoes, thinly shaven red onion, pickles and sun-dried tomato spread. served with kettle chips or whole fruit
@Deli
  • reg.7.25
black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon with lettuce, tomatoes, red onion, and mayo on Rush City Bakery sourdough. served with kettle chips or whole fruit
@Deli

The Marketplace Café at OHQ

  • reg.7.75
Ferndale Market roasted turkey on toasted Rush City Bakery multigrain bread topped with smashed avocado, pickled red onions, provolone cheese, and a calabrian chili aioli
@grate & griddle lunch
  • reg.6.25
smashed chickpeas, and sunflower kernel salad with vegan mayo, spicy mustard, Anderson's Maple Syrup, red onion, dill and a garlic hummus spread on toasted telera bread accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.25
crusty French baguette with sun-dried tomato aioli, burrata, arugula, bruschetta tomatoes and banana peppers accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.25
breaded chicken tossed in hot sauce layered on romaine lettuce, shredded carrots, cucumber, celery and blue cheese dressing wrapped in a garlic tortilla accompanied by kettle chips and a pickle spear
@deli specials
  • cup3.49
  • bowl4.05
tender broccoli and cheddar blended into a velvety cream soup with aromatic vegetables and herbs
@warm & soulful
  • cup3.49
  • bowl4.05
chunks of seasoned ground turkey with tender carrots, onions, celery, and potatoes in a savory herb broth
@warm & soulful
  • reg.9.25
8 oz chicken breast atop of mashed potatoes with a double roasted pan jus accompanied by a medley of roasted cippollini onions, baby carrots and zucchini
@home & hearth
  • reg.3.00
4oz portion
@home & hearth
  • reg.2.75
4 oz portion
@home & hearth
  • reg.8.25
seasoned salsa based rice with green chile black beans, fried plantains, garlic cilantro slaw with citrus-soy herbed marinaded cauliflower florets and cilantro dressing
@near & far
Hispanic Heritage Month
  • reg.8.85
seasoned salsa based rice with green chile black beans, fried plantains, garlic cilantro slaw with citrus-soy herbed marinaded flank steak and cilantro dressing
@near & far
Hispanic Heritage Month
  • reg.4.25
house made pizza dough with red sauce and five cheese blend
@wood & stone
  • reg.4.25
house-made pizza dough with white truffle cream sauce, mozzarella, provolone, sauteed wild mushrooms, garlic confit with arugula and balsamic drizzle
@wood & stone
  • reg.4.25
hand-made pizza dough with an artichoke cream, sauteed wild mushrooms, salami, pizza sauce, fresh burrata topped with fresh torn basil
@wood & stone

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.8.95
herb-chipotle marinated halal chicken thigh, shredded lettuce, white rice, braised beans, seasoned corn, house-made salsa, pico de gallo, and monterey jack cheese
@entree
  • reg.7.25
turkey patty, caramelized onions, swiss cheese, griddled multigrain
@grill special
  • reg.4.25
pizza crust with red sauce and five cheese blend
@pizza
  • reg.4.25
pizza crust with red sauce, five cheese blend and pepperoni
@pizza

The Marketplace Café at Rice Creek

  • reg.7.25
soft hoagie bun filled with salami, pepperoni, prosciutto, mortadella, provolone, vinegar-drenched shredded lettuce, sliced tomatoes, onions, banana peppers,and garlicy basil-olive aioli served with kettle chips and a pickle
@deli
  • reg.7.25
creamy chicken salad with apples, grapes, celery, and walnuts on multigrain bread with lettuce and tomato, served wtih chips and a pickle
@deli
  • reg.7.25
slow-roasted pork shoulder, ham, pickles, swiss cheese, and yellow mustard on a bolillo roll, served with chips and a pickle
@deli
  • reg.7.25
sauteed portobello, shiitake, and crimini mushrooms, roasted red peppers, arugula, caramelized red onions, and goat cheese on toasted focaccia served with chips and a pickle
@deli
  • reg.8.85
slow roasted pineapple-chili marinated pork shoulder, cilantro-lime rice, black beans, pico de gallo, shaved radish, grilled pineapple, avocado, fire-roasted salsa, and a lime wedge
@near & far
  • reg.6.25
thinly sliced beef with melted Swiss cheese, caramelized onions, horseradish aioli, and rich red wine and herb jus for dipping
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
@home & hearth
  • reg.3.75
@pizza

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team