Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
omelet stuffed with tomato, basil and goat cheese
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
ham, onion, green pepper, and cheese omelet sandwich on an everything bagel
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
everything bagel filled with a ham, cheese, peppers and onions omelet
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

  • reg.0.00
0 cal.
@Coffee Shop
170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.2.00
bar
120 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • reg.1.50
150 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.0.00
0 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.0.00
370 cal.
@coffee shop
80 cal.
@coffee shop
80 cal.
@coffee shop
170 cal.
@coffee shop
5 cal.
@coffee shop
5 cal.
@coffee shop
0 cal.
@coffee shop
0 cal.
@coffee shop
220 cal.
@coffee shop
5 cal.
@coffee shop
0
cold brew
0 cal.
@coffee shop
  • reg.0.00
80 cal.
@coffee shop
  • reg.2.00
110 cal.
@coffee shop
  • reg.2.00
310 cal.
@coffee shop
  • reg.1.25
740 cal.
@coffee shop
  • reg.2.00
690 cal.
@coffee shop
0
0 cal.
@coffee shop
  • reg.1.25
150 cal.
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
ground turkey slow cooked with red beans, onion, bell peppers, corn, tomatoes and spices
@warm & soulful
  • cup3.49
  • bowl4.05
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.25
a mixture of greens (arcadian mix, baby kale, and baby spinach), with strawberries, blueberries, pickled red onion, goat cheese, pumpkin seeds, and a dijon vinaigrette
@wellness
  • reg.8.85
grilled halal chicken thigh on bed of a mixture of greens (arcadian mix, baby kale, and baby spinach), with strawberries, blueberries, pickled red onion, goat cheese, pumpkin seeds, and a dijon vinaigrette
@wellness
  • reg.8.85
halal chicken thigh stir fry in yellow curry sauce with onion, bell pepper, tamari (gluten free soy sauce), fish sauce, coconut milk, and cilantro; served with steamed rice, stir-fried gai lan, mushrooms and eggplants with sesame oil.
@wok
  • reg.8.85
minntofu stir fry in yellow curry sauce with onion, bell pepper, tamari (gluten free soy sauce), coconut milk, and cilantro; served with steamed rice, stir-fried gai lan, mushrooms and eggplants with sesame oil.
@wok
  • reg.2.25
@wok
  • reg.8.95
slow-cooked pulled pork, shredded lettuce, white rice, braised beans, seasoned corn, house-made salsa, pico de gallo, and monterey jack cheese
@global
  • reg.8.85
fajita veggies, white rice, shredded lettuce, braised beans, seasoned corn, monterey jack cheese, pico de gallo and house-made salsa
@global
  • reg.9.25
pierogi (dumplings made with tender dough and filled with potato and cheese) pan fried with butter. served with polish pork sausage, sour cream, broccoli and cauliflower
@chef's fare
  • reg.7.25
all beef hotdog topped with beef chili, shredded cheddar jack cheese on a Rush City Bakery hoagie bun
@grill special
  • reg.7.25
toasted telera bun with sliced avocado, spring mix, roasted red peppers, sliced tomatoes, thinly shaven red onion, pickles and sun-dried tomato spread. served with kettle chips or whole fruit
@Deli
  • reg.7.25
black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon with lettuce, tomatoes, red onion, and mayo on Rush City Bakery sourdough. served with kettle chips or whole fruit
@Deli

The Marketplace Café at OHQ

  • reg.5.25
Reuben-inspired hash featureing fried diced potatoes, ground corned beef, caramelized onions, tangy sauerkraut, melted Swiss cheese and a sunny-side up egg
@grate & grill breakfast special
  • reg.7.75
beef patty with caramelized onions, American and Swiss cheese on Rush City Bakery toasted sourdough
@grate & griddle lunch
  • reg.6.25
smashed chickpeas, and sunflower kernel salad with vegan mayo, spicy mustard, Anderson's Maple Syrup, red onion, dill and a garlic hummus spread on toasted telera bread accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.25
crusty French baguette with sun-dried tomato aioli, burrata, arugula, bruschetta tomatoes and banana peppers accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.25
breaded chicken tossed in hot sauce layered on romaine lettuce, shredded carrots, cucumber, celery and blue cheese dressing wrapped in a garlic tortilla accompanied by kettle chips and a pickle spear
@deli specials
  • cup3.49
  • bowl4.05
comforting blend of garen vegetables and wild mushrooms in a rich coconut broth infused with Thai green curry, fresh giniger and garlic
@warm & soulful
  • cup3.49
  • bowl4.05
chicken simmered in a luscious cream sauce with applewood smoked bacon, ranch seasonings, medley of onion, carrots, scallions, and spinach
@warm & soulful
  • reg.8.85
vibrant bowl of grilled MInnTofu marinated in a zesty lime, garlic, and soy, served over a bed of vermicelli noodles topped with julienne carrots, cucumber, red bell pepper, shredded romaine, fresh cilantro, mint and served with chopped peanuts and nuoc cham sauce (sweet, savory, citrus)
@near & far
AAPI Heritage Month
  • reg.8.85
vibrant bowl of grilled chicken thighs marinated in a zesty lime, garlic, fish sauce, and soy, served over a bed of vermicelli noodles topped with julienne carrots, cucumber, red bell pepper, shredded romaine, fresh cilantro, mint and served with chopped peanuts and nuoc cham sauce (sweet, savory, citrus dressing with fish sauce)
@near & far
AAPI Heritage Month
  • reg.4.25
house made pizza dough with red sauce, fresh mozzarella, bushel boy tomatoes and drizzled with basil oil puree
@wood & stone
  • reg.4.25
house-made pizza dough with white truffle cream sauce, mozzarella, provolone, sauteed wild mushrooms, garlic confit with arugula and balsamic drizzle
@wood & stone
  • reg.4.25
hand-made pizza dough with an artichoke cream, sauteed wild mushrooms, salami, pizza sauce, fresh burrata topped with fresh torn basil
@wood & stone

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
ground turkey slow cooked with red beans, onion, bell peppers, corn, tomatoes and spices
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.8.85
tender chicken breast stewed with tomato sauce, bell peppers, onions, wild mushrooms and herbs served with cheese ravioli, steamed broccoli and cauliflower
@entree
  • reg.7.25
all beef hotdog topped with beef chili, shredded cheddar jack cheese on a Rush City Bakery hoagie bun
@grill special

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
creamy white wine and herb base with salmon flakes, sweet corn, bacon, potatoes, and chives
@soups of the day
  • cup3.49
  • bowl4.05
roasted cauliflower simmered with leeks, shallots, fresh thyme, cream and a splash of sherry
@soups of the day
  • reg.7.25
soft hoagie bun filled with salami, pepperoni, prosciutto, mortadella, provolone, vinegar-drenched shredded lettuce, sliced tomatoes, onions, banana peppers,and garlicy basil-olive aioli served with kettle chips and a pickle
@deli
  • reg.7.25
creamy chicken salad with apples, grapes, celery, and walnuts on multigrain bread with lettuce and tomato, served wtih chips and a pickle
@deli
  • reg.7.25
slow-roasted pork shoulder, ham, pickles, swiss cheese, and yellow mustard on a bolillo roll, served with chips and a pickle
@deli
  • reg.7.25
sauteed portobello, shiitake, and crimini mushrooms, roasted red peppers, arugula, caramelized red onions, and goat cheese on toasted focaccia served with chips and a pickle
@deli
  • reg.8.85
Ferndale Market, LLC
@near & far
  • reg.6.25
garlic and herb marnated grilled chicken breast topped with heirloom tomatoes, fresh mozzarella, arugula, and basil aioli
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
luxurious sherry cream sauce with wild mushrooms, peas, onions, garlic, bell peppers, celery, and Ferndale Farm's turkey served over a buttermilk biscuit with roasted seasonal vegetables Ferndale Market, LLC
@home & hearth

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team