Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
two fresh made banana walnut pancakes with maple syrup
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
crumbled Italian sausage with tater tots, scrambled eggs, cheese sauce wrappped in a flour tortilla
@grate & grill breakfast special

The Marketplace Café at MECC

  • reg.5.25
@breakfast grill

The Marketplace Café at Rice Creek

  • reg.5.25
smoked ham, melted brie, fried egg, and raspberry preserves on a flaky croissant
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
milk, cream, salmon, onion, celery, potatoes and fresh dill
@warm & soulful
  • cup3.49
  • bowl4.05
tomato based soup with house-made stock, carrots, celery, onions, lentil and spinach
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
flank steak | rice wine | gluten free soy | ginger | dried red chili | scallions. served with steamed rice, green beans and sesame oil stir fry
@wok
  • reg.8.85
tofu | rice wine | gluten free soy | ginger | dried red chili | scallions. served with steamed rice, green beans and sesame oil stir fry
MinnTofu LLC
@wok
  • reg.3.50
4 ea vegetarian crispy spring rolls with sweet chili sauce
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
  • reg.8.85
halal chicken breast marinade with yogurt, spices and fresh cilantro cooked with onion and tomatoes. served with butter basmati rice, fragrant cabbage
@chef's fare
  • reg.8.85
spinach and cubed potatoes cooked with onion, tomatoes, spices. served with butter basmati rice, fragrant cabbage
@chef's fare
  • reg.3.75
@sweets
  • reg.3.75
@sweets

The Marketplace Café at OHQ

  • reg.7.75
blackening seasoned mahi with melted cheddar cheese, tartar sauce, tomato, and arugula on a toasted Rush City Bakery potato bun
@grate & griddle lunch
  • cup3.49
  • bowl4.05
rice noodles with ginger, garlic, spices, bamboo shoots, baby bok choy, carrots and mushrooms simmered in an aromatic soy vegetable broth
self serve: cilantro, sliced jalapeno, mint
@warm & soulful
  • cup3.49
  • bowl4.05
hearty flavorful blend of tender ground beef, cheese, tortilla, rich enchilada sauce, with black beans, and corn
self-sever tortilla strips and chopped cilantro
@warm & soulful

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
milk, cream, salmon, onion, celery, potatoes and fresh dill
@soups of the day
  • cup3.49
  • bowl4.05
tomato based soup with house-made stock, carrots, celery, onions, lentil and spinach
@soups of the day
  • reg.8.85
tender layered noodles with beef bolognese sauce, ricotta and mozzarella cheese. served with side salad (romaine, carrots, cucumber, tomato, feta cheese, house dressing)
@entree
  • reg.8.85
tender layered noodles with roasted vegetables, creamy rose sauce, ricotta, mozzarella, and parmesan cheese. served with side salad (romaine, carrots, cucumber, tomato, feta cheese, house dressing)
@entree
  • reg.7.75
5oz grilled chicken breast tossed in Frank's red hot sauce with lettuce, tomato, onion, pickles on a toasted Rush City Bakery potato bun
@grill special

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
hearty tomato and vegetable soup with Italian herbs, kidney beans and pasta
@soups of the day
  • reg.7.25
creamy chicken salad on multigrain bread with lettuce, red grapes, diced apples, celery, toasted almonds, and Swiss cheese served with chips and a pickle
@deli
  • reg.7.25
tuna salad, artichoke hearts, roasted red peppers, kalamata olives, red onions, balsamic glaze, and spring greens in a spinach-herb wrap served with chips and pickle
@deli
  • reg.7.25
cheddar, Swiss, and smoked gouda on focaccia with sunflower seed-basil pesto, artichoke hearts, and heirloom tomatoes served with chips and a pickle
@deli
  • reg.7.25
smoked turkey, salami, and capicola with provolone, olives, artichokes, banana peppers, and garlic aioli on sourdough served with kettle chips and a pickle
@deli
  • reg.8.85
cumin, chili, and lime seasoned pork carnitas with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa
@near & far
  • reg.8.85
plant-based chorizo crumbles, peppers and onions with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa
@near & far
  • reg.7.25
two all beef hotdogs topped with beef chili, shredded cheddar jack cheese, and minced onions on a Rush City Bakery hoagie bun served with fries or tater tots
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
grilled chicken thigh, spiced couscous, pickled onions, feta cheese, chickpeas, cucumbers, tomatoes, pita chips, and garlicky yogurt dressing on bed of chopped romaine
@greens & grains
  • reg.6.85
spinach topped with green apple, cucumber, edamame, avocado, broccoli florets, green grapes and herb dressing
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
molasses-baked chicken wings, macaroni and cheese, bbq baked beans, and watermelon-berry salad with honey, mint and lime
@home & hearth
  • reg.3.75
@home & hearth
  • reg.2.75
@home & hearth
  • reg.3.75
@home & hearth

Menu Icon Legend

Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team