Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
fried egg, avocado, scallion cream cheese, and arugula on an everything bagel
The Good Acre
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
large potato pancake with avocado relish (fresh avocado diced, lime juice, tomatoes, onion, scallion) and poached egg on top
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
creamy southern style sausage and black pepper gravy over a buttermilk biscuit with two eggs any style
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
@coffee shop
  • cup3.49
  • bowl4.05
@coffee shop
  • reg.6.25
toasted ham sandwich with tangy swiss cheese and Dijon bechamel on focaccia
@coffee shop
  • reg.6.25
roasted peppers, grilled asparagus, zucchini, summer squash, house-made tahini hummus, and feta cheese on toasted focaccia
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
seasoned ground turkey, tender red beans, onions, spices, tomatoes, chilies
@warm & soulful
  • cup3.49
  • bowl4.05
smoked ham, split pea, onion, celery, carrot, garlic, house-made stock
@warm & soulful
  • cup3.49
  • bowl4.05
creamy vegetable with carrots, celery, onion, garlic, thyme, diced potatoes, broccoli florets, cheddar cheese simmered in heavy cream and vegetable broth
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
grilled caribbean jerk halal chicken thigh, baked sweet plantains, golden rice (fragrant jasmine rice cooked in coconut milk with turmeric, fenugreek, and cumin) and red beans, ginger slaw (cabbage, carrot, radish, ginger vinaigrette)
@wellness
  • reg.8.25
baked sweet plantains, golden rice (fragrant jasmine rice cooked in coconut milk with turmeric, fenugreek, and cumin) and red beans, ginger slaw (cabbage, carrot, radish, ginger vinaigrette), herbs
@wellness
  • reg.8.85
crispy chicken tossed with sesame sauce (scallions, gluten free soy sauce, rice wine, honey, vinegar, sesame) served with rice and stir-fried green beans with sesame oil
@wok
  • reg.8.85
MinnTofu tossed with sesame sauce (scallions, gluten free soy sauce, rice wine, honey, vinegar, sesame) served with rice and stir-fried green beans with sesame oil
MinnTofu
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
@guest restaurant
  • reg.15.00
shaved smoked sirloin, grilled onions, WRK BBQ sauce, pepper jack cheese, wasabi-kimchi aioli, house pickles + house chips & WRK dip (caramelized shallot & blue cheese)
@guest restaurant
  • reg.14.00
toasted brioche bun, smoked Durok pork, WRK bbq, sweet cran-broccoli slaw
house pickles + house chips & WRK dip (caramelized shallot & blue cheese)
@guest restaurant
  • reg.14.00
hand-battered chicken tossed in our 'SOTA HOT SAUCE, mixed greeens, house pickles, green onions, jack cheese, cran-broccoli slaw, ancient grain medley, RABBIT RANCH
@guest restaurant
  • reg.14.00
buttermilk marinated thigh, hand battered and toss'd in WRK 'SOTA HOT SAUCE, brioche bun, cranberry-broccoli slaw and roasted garlic aioli with house pickles + house chips & WRK dip (caramelized shallot & blue cheese)
@guest restaurant
  • reg.6.00
three cheese sauce with cavatappi pasta
@guest restaurant
  • reg.9.25
shrimp cooked with butter, garlic, white wine, lemon juice and parsley. served over linguine pasta, focaccia bread and roasted vegetables
@chef's fare
  • reg.5.75
pizza crust topped with tomato sauce, shredded cheese, dill pickle, pepperoni and green olives
@pizza
  • reg.7.25
tuna salad (celery, onion, chopped pickles, capers, dijon mustard, mayo) with melted cheddar cheese on toasted Rush City Bakery multigrain bread
@grill special
  • reg.7.25
seasoned pickled beets, herb goat cheese spread, arcadian mix, seasoned shredded carrot and radish, spinach tortilla. served with kettle chips or whole fruit
@Deli
  • reg.7.25
marble rye topped with sliced Ferndale market smoked turkey, Swiss cheese, lettuce, tomatoes and mustard-mayo spread. served with kettle chips or whole fruit
Ferndale Market, LLC
@Deli

The Marketplace Café at OHQ

  • reg.7.75
Ferndale Market roasted turkey, smashed avocado, and cheddar cheese on grilled whole wheat bread
@grate & griddle lunch
  • reg.7.25
tender young jackfruit mixed with vegan mayo and fresh herbs baked with melted vegan provolone cheese sandwich between two slices of toasted Rush City Bakery sourdough with a pistachio pistou
@deli specials
  • reg.7.25
toasted French baguette with tender steamed asparagus, sun-dried tomatoes, spring mix drizzled with a lemon-shallot viniagrette and creamy burrata cheese
@deli specials
  • reg.7.75
Ferndale Market roasted turkey with black forest ham & applewood smoked bacon, cheddar, mixed greens, vine-ripened tomatoes, pickles, shaved red onion, and dijonnaise on a Rush City Bakery hoagie bun
@deli specials
  • cup3.49
  • bowl4.05
brimming with a medley of zucchini, carrot, onion, garlic, fennel, green beans, corn, tender potatoes simmered in a roasted vegetable broth finished with fresh herbs
@warm & soulful
  • cup3.49
  • bowl4.05
Creole seasoned chicken thighs and Hidden Stream Farm sausages simmered in chicken stock with celery, onion, garlic, bell pepper, tomato, worchersthire, rice and thickened with okra
@warm & soulful
  • reg.8.85
different take on a chickpea salad for a lighter lunch: scoop of chickpea salad mix served along side Revol bibb lettuce leaves, sliced cucumber, kalamata and castelvetrano olives, heirloom cherry tomatoes, grilled pita bread wedges, hummus and small cluster of grapes
@home & hearth
  • reg.8.85
different take on a chicken salad for a lighter lunch: scoop of chicken salad mix served along side Revol bibb lettuce leaves, sliced cucumber, kalamata and castelvetrano olives, heirloom cherry tomatoes, grilled pita bread wedges, hummus and small cluster of grapes
@home & hearth
  • reg.8.85
glazed MinnTofu with Anderson's Maple Syrup served with sweet potato mash, sauteed spinach, and toasted pecans
@near & far
  • reg.9.85
glazed salmon with Anderson's Maple Syrup served with sweet potato mash, sauteed spinach, maple buerre blanc, and toasted pecans
@near & far
  • reg.2.75
4oz portion
@near & far
  • reg.4.25
house made pizza dough with red sauce and five cheese blend
@wood & stone
  • reg.4.25
house-made pizza dough with Donnay Dairy goat cheese with herbs, torn fresh basil, red onion, five-cheese blend, white wine garlic sauce, and balsamic reduction drizzle
@wood & stone
  • reg.4.25
house-made pizza dough layered with mozzarella, ricotta, parmesan, garlic, black pepper, chili flake, and balsamic reduction, topped with shaved prosciutto, and an a fresh arugula- tomato salad
@wood & stone

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
smoked ham, split pea, onion, celery, carrot, garlic, house-made stock
@soups of the day
  • cup3.49
  • bowl4.05
creamy vegetable with carrots, celery, onion, garlic, thyme, diced potatoes, broccoli florets, cheddar cheese simmered in heavy cream and vegetable broth
@soups of the day
  • reg.8.95
slow-braised beef in chile-beef stock (dried chiles, garlic and spices); served over white rice, braised beans, roasted corn, house-made salsa, pico de gallo, and monterey jack cheese
@entree
  • reg.7.25
tuna salad (celery, onion, chopped pickles, capers, dijon mustard, mayo) with melted cheddar cheese on toasted Rush City Bakery multigrain bread
@grill special
  • reg.4.25
pizza crust with red sauce and five cheese blend
@pizza
  • reg.4.25
pizza crust with red sauce, five cheese blend and pepperoni
@pizza

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.7.25
hoagie filled with salami, pepperoni, ham, provolone, vinegar-drenched shredded lettuce, sliced tomatoes, onions and banana peppers served with kettle chips and a pickle
@deli
  • reg.7.25
egg salad spiked with minced pickles, celery, onions, and smoked paprika on sourdough with lettuce, tomato, and cheddar cheese, served wtih kettle chips and pickle
@deli
  • reg.7.25
toasted ham sandwich with tangy swiss cheese and Dijon bechamel on focaccia, served with kettle chips and a pickle
@deli
  • reg.7.25
roasted peppers, grilled asparagus, zucchini, summer squash, house-made tahini hummus, and feta cheese on toasted focaccia served with kettle chips and a pickle
@deli
  • reg.8.85
two flour or corn tortillas with seasoned halal ground beef, shredded lettuce, pico de gallo, salsa, jack cheese, served with pinto beans and steamed rice
@near & far
  • reg.2.00
@near & far
  • reg.8.25
two flour or corn tortillas with peppers, onions, shredded lettuce, pico de gallo, salsa, and jack cheese, served with pinto beans and steamed rice
@near & far
  • reg.2.75
@near & far
  • reg.7.25
shaved roast beef in herbed broth with pepper jack cheese and giardiniera on a Rush City Bakery Hoagie
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
roasted shrimp, diced watermelon, heirloom tomatoes, feta cheese, cucumbers, and honey-lime basil dressing on spring greens
@greens & grains
  • reg.6.85
red, yellow, and striped beets, blanched asparagus, Donnay Dairy goat cheese, mandarin orange segments, shaved fennel, red onion, and grapefruit-tarragon vinaigrette on baby spinach
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
cavatappi noodles tossed with grilled chicken breast, celery, green onions, grape tomatoes and creamy buffalo sauce, sprinkled with bleu cheese and served with breadstick and roasted vegetbles
@home & hearth
  • reg.2.75
@home & hearth
  • reg.3.75
@pizza
  • reg.3.75
tomato sauce, five-cheese blend, caramelized onions, Donnay chevre, and wilted kale, finished with a balsamic syrup drizzle
@pizza

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team