Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
Rush City Bakery
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
flavored with onions, chiles, ginger, tomatoes, spices, and cilantro over hashbrowns on toasted Rush City Bakery sourdough
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
three crepe-like pancakes topped with macerated strawberries, lemon-vanilla whipped cream, and Anderson's maple syrup
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
@coffee shop
  • cup3.49
  • bowl4.05
@coffee shop
  • reg.6.25
toasted ham sandwich with tangy swiss cheese and Dijon bechamel on focaccia
@coffee shop
  • reg.6.25
roasted peppers, grilled asparagus, zucchini, summer squash, house-made tahini hummus, and feta cheese on toasted focaccia
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
seasoned ground turkey, tender red beans, onions, spices, tomatoes, chilies
@warm & soulful
  • cup3.49
  • bowl4.05
a deliciously simple beef noodle soup with succulent pieces of beef, mushroom, mirepoix, house-made stock and egg noodles
@warm & soulful
  • cup3.49
  • bowl4.05
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
tabbouleh (bulgur wheat, olive oil, garlic, lemon juice, parsley, onions, tomatoes) topped with beef and lamb gyro, shredded lettuce, black olives, feta cheese, mini naan bread and tzatziki sauce
@wellness
  • reg.8.85
flank steak stir fry with fish sauce, oyster sauce, vinegar, onion and scallions. served over white rice topped with leaf lettuce, cucumber, tomato
@wok
  • reg.8.85
tofu stir fry with soy sauce, hoisin sauce, vinegar, onion and scallions. served over steamed rice topped with leaf lettuce, cucumber, tomato
@wok
  • reg.2.25
@wok
  • reg.8.95
slow-cooked pulled pork. white rice, shredded lettuce, braised beans, seasoned corn, monterey jack cheese, pico de gallo and house-made salsa
@global
  • reg.8.85
white rice, shredded lettuce, fajita veggies, braised beans, seasoned corn, monterey jack cheese, pico de gallo and house-made salsa
@global
  • reg.8.85
diced turkey breast cooked in a creamy mushrooms sauce. served over egg noodles, roasted broccoli
@chef's fare
  • reg.7.25
grilled pork bratwurst, sauerkraut, sweet relish on toasted hoagie
@grill special
  • reg.7.25
seasoned pickled beets, herb goat cheese spread, arcadian mix, seasoned shredded carrot and radish, spinach tortilla. served with kettle chips or whole fruit
@Deli
  • reg.7.25
marble rye topped with sliced Ferndale market smoked turkey, Swiss cheese, lettuce, tomatoes and mustard-mayo spread. served with kettle chips or whole fruit
Ferndale Market, LLC
@Deli

The Marketplace Café at OHQ

  • reg.7.75
Ferndale Market patty with bruschetta tomatoes, arugula, balsamic glaze, and roasted red pepper aioli on Rush City Bakery wheat bun
@grate & griddle lunch
  • reg.7.25
tender young jackfruit mixed with vegan mayo and fresh herbs baked with melted vegan provolone cheese sandwich between two slices of toasted Rush City Bakery sourdough with a pistachio pistou
@deli specials
  • reg.7.25
toasted French baguette with tender steamed asparagus, sun-dried tomatoes, spring mix drizzled with a lemon-shallot viniagrette and creamy burrata cheese
@deli specials
  • reg.7.75
Ferndale Market roasted turkey with black forest ham & applewood smoked bacon, cheddar, mixed greens, vine-ripened tomatoes, pickles, shaved red onion, and dijonnaise on a Rush City Bakery hoagie bun
@deli specials
  • reg.7.25
fresh baked buttery croissant filled with creamy deviled egg salad, crsip lettuce and vine-ripen tomatoes
@deli specials
  • cup3.49
  • bowl4.05
tomato based soup infused with white wine, garlic, shallots, fresh dill, spinach and a touch of cream
@warm & soulful
  • cup3.25
  • bowl3.75
chilled creamy potato and leek soup with chicken broth, cream, and chives
@warm & soulful
  • reg.7.85
cheesy sauce tossed with cavatappi noodles topped with blue cheese crumbles and pico de gallo
served with steamed broccoli
@near & far
  • reg.8.85
cheesy sauce tossed with cavatappi noodles topped with chopped chicken tenders tossed in Frank's hot sauce, blue cheese crumbles and pico de gallo
served with steamed broccoli
@near & far
  • reg.2.75
4 oz portion
@near & far
  • reg.4.25
house made pizza dough with red sauce, mozzarella provolone cheese blend, and Italian sausage crumbles
@wood & stone
  • reg.4.25
house-made pizza dough with Donnay Dairy goat cheese with herbs, torn fresh basil, red onion, five-cheese blend, white wine garlic sauce, and balsamic reduction drizzle
@wood & stone
  • reg.4.25
house-made pizza dough layered with mozzarella, ricotta, parmesan, garlic, black pepper, chili flake, and balsamic reduction, topped with shaved prosciutto, and an a fresh arugula- tomato salad
@wood & stone

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
a deliciously simple beef noodle soup with succulent pieces of beef, mushroom, mirepoix, house-made stock and egg noodles
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.8.85
halal chicken breast marinade with yogurt, spices and fresh cilantro cooked with onion and tomatoes. served with basmati rice, fragrant cabbage
@entree
  • reg.8.85
spinach and cubed potatoes cooked with onion, tomatoes, spices. served with basmati rice, fragrant cabbage
@entree
  • reg.7.25
grilled pork bratwurst, sauerkraut, sweet relish on toasted hoagie
@grill special

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.7.25
hoagie filled with salami, pepperoni, ham, provolone, vinegar-drenched shredded lettuce, sliced tomatoes, onions and banana peppers served with kettle chips and a pickle
@deli
  • reg.7.25
egg salad spiked with minced pickles, celery, onions, and smoked paprika on sourdough with lettuce, tomato, and cheddar cheese, served wtih kettle chips and pickle
@deli
  • reg.7.25
toasted ham sandwich with tangy swiss cheese and Dijon bechamel on focaccia, served with kettle chips and a pickle
@deli
  • reg.7.25
roasted peppers, grilled asparagus, zucchini, summer squash, house-made tahini hummus, and feta cheese on toasted focaccia served with kettle chips and a pickle
@deli
  • reg.8.95
shredded lettuce topped with marinated grilled adobo chicken, pinto beans, white rice, pico de gallo, spiced sweet corn, monterey jack cheese and house-made salsa
@near & far
  • reg.8.85
shredded lettuce topped with grilled peppers and onions, pinto beans, white rice, pico de gallo, spiced sweet corn, monterey jack cheese and house-made salsa
@near & far
  • reg.2.00
@near & far
  • reg.2.75
@near & far
  • reg.7.75
warm pastrami stacked with melted gouda cheese, caramelized onions, honey mustard on a pretzel bun
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
roasted shrimp, diced watermelon, heirloom tomatoes, feta cheese, cucumbers, and honey-lime basil dressing on spring greens
@greens & grains
  • reg.6.85
red, yellow, and striped beets, blanched asparagus, Donnay Dairy goat cheese, mandarin orange segments, shaved fennel, red onion, and grapefruit-tarragon vinaigrette on baby spinach
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
luxurious sherry cream sauce with wild mushrooms, peas, onions, garlic, bell peppers, celery, and chicken served over a buttermilk biscuit with roasted seasonal vegetables
@home & hearth
  • reg.2.75
@home & hearth

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team