Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
tomatoes, basil, cracked pepper
The Good Acre
@breakfast

The Marketplace Café at Rice Creek

  • reg.5.25
three crepe-like pancakes topped with macerated strawberries, lemon-vanilla whipped cream, and Anderson's maple syrup
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
Greek-inspired chicken soup with lemon, spinach, and orzo
@coffee shop
  • cup3.49
  • bowl4.05
@coffee shop
  • reg.6.25
toasted ham sandwich with tangy swiss cheese and Dijon bechamel on focaccia
@coffee shop
  • reg.6.25
roasted peppers, grilled asparagus, zucchini, summer squash, house-made tahini hummus, and feta cheese on toasted focaccia
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
seasoned ground turkey, tender red beans, onions, spices, tomatoes, chilies
@warm & soulful
  • cup3.49
  • bowl4.05
a deliciously simple beef noodle soup with succulent pieces of beef, mushroom, mirepoix, house-made stock and egg noodles
@warm & soulful
  • cup3.49
  • bowl4.05
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
grilled halal chicken thigh marinated in a zesty lime, garlic, and soy sauce served over a bed of rice noodles, julienne carrots, cucumber, red bell pepper, shredded romaine, fresh cilantro and mint drizzle with sweet chili sauce, and chopped peanuts
@wellness
  • reg.8.85
grilled tofu marinated in a zesty lime, garlic, and soy sauce served over a bed of rice noodles, julienne carrots, cucumber, red bell pepper, shredded romaine, fresh cilantro and mint drizzle with sweet chili sauce and chopped peanuts
@wellness
  • reg.8.85
stir-fried pork (rice wine, gluten free soy sauce, bean sauce, scallions); served with steamed rice and stir-fried mushrooms and bamboo shoots with sesame oil
@wok
  • reg.8.85
MinnTofu, (rice wine, gluten free soy sauce, bean sauce, scallions); served with steamed rice and stir-fried mushrooms and bamboo shoots with sesame oil
MinnTofu
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
  • reg.8.95
slow-cooked pulled pork. white rice, shredded lettuce, braised beans, seasoned corn, monterey jack cheese, pico de gallo and house-made salsa
@global
  • reg.8.85
white rice, shredded lettuce, fajita veggies, braised beans, seasoned corn, monterey jack cheese, pico de gallo and house-made salsa
@global
  • reg.9.25
garlic-thyme rubbed flank steak with horseradish cream sauce. served with parmesan roasted yukon gold potatoes and green beans
@chef's fare
  • reg.5.75
pizza crust topped with tomato sauce, shredded cheese, dill pickle, pepperoni and green olives
@pizza
  • reg.10.25
grilled 1/3 pound bison burger topped with caramelized onions and smoked gouda cheese on buttered toasted brioche bun
@grill special
  • reg.7.25
seasoned pickled beets, herb goat cheese spread, arcadian mix, seasoned shredded carrot and radish, spinach tortilla. served with kettle chips or whole fruit
@Deli
  • reg.7.25
marble rye topped with sliced Ferndale market smoked turkey, Swiss cheese, lettuce, tomatoes and mustard-mayo spread. served with kettle chips or whole fruit
Ferndale Market, LLC
@Deli

The Marketplace Café at OHQ

  • reg.5.25
12 oz portion oatmeal swirled with a blueberry compote, topped with sliced banana, diced cinnamon roasted apples, golden raisins and diced strawberries
@grate & grill breakfast special
  • reg.7.75
house-ground brisket burger blend topped with smoked gouda, applewood bacon, crispy onions, barbeque sauce and pickles on a toasted Rush City Bakery potato bun
@grate & griddle lunch
  • reg.7.25
tender young jackfruit mixed with vegan mayo and fresh herbs baked with melted vegan provolone cheese sandwich between two slices of toasted Rush City Bakery sourdough with a pistachio pistou
@deli specials
  • reg.7.25
toasted French baguette with tender steamed asparagus, sun-dried tomatoes, spring mix drizzled with a lemon-shallot viniagrette and creamy burrata cheese
@deli specials
  • reg.7.75
Ferndale Market roasted turkey with black forest ham & applewood smoked bacon, cheddar, mixed greens, vine-ripened tomatoes, pickles, shaved red onion, and dijonnaise on a Rush City Bakery hoagie bun
@deli specials
  • cup3.49
  • bowl4.05
red enchilada broth with oyster mushrooms, onions, garlic, hominy, green chiles, and oregano
@warm & soulful
  • cup3.49
  • bowl4.05
blend of tender chicken, hearty wild rice, fresh vegetables simmered in a rich velvety broth infused with fragrant herbs and spices
@warm & soulful
  • cup3.49
  • bowl4.05
thick hearty stew with braised beef, onions, garlic, tomatoes, beef stock, guajillo, ancho peppers, and spices
@warm & soulful
  • reg.12.25
classic egg salad on a freshly baked croissant accompanied by cold pepe pasta salad (roasted red pepper, roasted zucchini, tomato, basil, feta, cucumber, olive), grapes and a cutie orange, assortment of cheeses and Townhouse crackers
@home & hearth
  • reg.12.95
chicken and walnut waldorf salad on a freshly baked croissant accompanied by cold pepe pasta salad (roasted red pepper, roasted zucchini, tomato, basil, feta, cucumber, olive), grapes and a cutie orange, assortment of cheeses and Townhouse crackers
@home & hearth
  • reg.7.85
yaki-soba noodles stir-fried with garlic, ginger, broccoli florets, snap peas, onion, red pepper, carrot, napa cabbage, zucchini tossed in a huli-huli sauce
@near & far
  • reg.8.85
yaki-soba noodles stir-fried with teriyaki glazed chicken, garlic, ginger, broccoli florets, snap peas, onion, red pepper, napa cabbage, carrot, zucchini tossed in a huli-huli sauce
@near & far
  • reg.3.00
1 ea eggroll
@near & far
  • reg.4.25
house-made pizza dough with red sauce, five cheese blend, pepperoni, Donnay Dairy goat cheese, and fresh jalapenos
@wood & stone
  • reg.4.25
house-made pizza dough with Donnay Dairy goat cheese with herbs, torn fresh basil, red onion, five-cheese blend, white wine garlic sauce, and balsamic reduction drizzle
@wood & stone
  • reg.4.25
house-made pizza dough layered with mozzarella, ricotta, parmesan, garlic, black pepper, chili flake, and balsamic reduction, topped with shaved prosciutto, and an a fresh arugula- tomato salad
@wood & stone

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
a deliciously simple beef noodle soup with succulent pieces of beef, mushroom, mirepoix, house-made stock and egg noodles
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.8.85
tabbouleh (bulgur wheat, olive oil, garlic, lemon juice, parsley, onions, tomatoes) topped with beef and lamb gyro, shredded lettuce, black olives, feta cheese, mini naan bread and tzatziki sauce
@entree
  • reg.10.25
grilled 1/3 pound Kornder farms burger topped with caramelized onions and smoked gouda cheese on buttered toasted brioche bun
Kornder Farms
@grill special
  • reg.4.25
pizza crust with red sauce and five cheese blend
@pizza
  • reg.4.25
pizza crust with red sauce, five cheese blend and pepperoni
@pizza

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
Greek-inspired chicken soup with lemon, spinach, and orzo
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.7.25
hoagie filled with salami, pepperoni, ham, provolone, vinegar-drenched shredded lettuce, sliced tomatoes, onions and banana peppers served with kettle chips and a pickle
@deli
  • reg.7.25
egg salad spiked with minced pickles, celery, onions, and smoked paprika on sourdough with lettuce, tomato, and cheddar cheese, served wtih kettle chips and pickle
@deli
  • reg.7.25
toasted ham sandwich with tangy swiss cheese and Dijon bechamel on focaccia, served with kettle chips and a pickle
@deli
  • reg.7.25
roasted peppers, grilled asparagus, zucchini, summer squash, house-made tahini hummus, and feta cheese on toasted focaccia served with kettle chips and a pickle
@deli
  • reg.14.99
lamb and beef seasoned with spices on a vertical rotisserie. served over saffron yellow rice, tomato, sumac onions, pickles, white sauce
@near & far
  • reg.14.99
lamb and beef seasoned with spices and cooked on a vertical rotisserie. served over yellow rice, tomato, sumac onions, pickles, white sauce
@near & far
  • reg.14.99
seasoned chicken thighs hand-stacked on a vertical rotisserie. served over saffron yellow rice, tomato, sumac onions, pickles, white sauce and pomegranate molasses
@near & far
  • reg.15.99
chicken thighs, gyro, lamb and beef shawarma seasoned with spices and cooked on a vertical rotisserie. served over saffron yellow rice, tomato, sumac onions, pickles, white sauce
@near & far
  • reg.4.99
@near & far
  • reg.1.99
@near & far
  • reg.1.99
@near & far
  • reg.6.25
grilled chicken breast with basil pesto aioli, melted mozzarella, heirloom tomatoes, and arugula on a Rush City Bakery potato bun
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
roasted shrimp, diced watermelon, heirloom tomatoes, feta cheese, cucumbers, and honey-lime basil dressing on spring greens
@greens & grains
  • reg.6.85
red, yellow, and striped beets, blanched asparagus, Donnay Dairy goat cheese, mandarin orange segments, shaved fennel, red onion, and grapefruit-tarragon vinaigrette on baby spinach
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
creamy tomato, vegetable, and chicken curry with warm spices, yogurt raita, and mint-coriander chutney served with basmati rice, ABC salad (apple, beet, and carrot), and naan
@home & hearth
  • reg.8.85
creamy spinach and cheese curry with warm spices, served with ABC (apple beet and carrot) salad, basmati rice and naan
@home & hearth
  • reg.8.85
smaller portion of each curry, served with steamed basmati rice, vegetables, and naan
@home & hearth
  • reg.2.00
@home & hearth
  • reg.2.75
@home & hearth
  • reg.3.75
@pizza
  • reg.3.75
tomato sauce, five-cheese blend, caramelized onions, Donnay chevre, and wilted kale, finished with a balsamic syrup drizzle
@pizza
  • reg.5.25
tempura battered chicken, peppers, and onions tossed in tangy sweet and sour sauce, served with white rice
@hot grab & go

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team