Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
warm fresh baked buttermilk biscuit topped with creamy chicken sausage gravy
@breakfast
  • reg.3.75
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
omelet stuffed with tomato, basil and Donnay Dairy goat cheese
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
warm fresh baked buttermilk biscuit topped with creamy pork sausage gravy, served with two eggs, any style
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items
  • reg.2.00
large cookie
740 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
spicy tomato broth with chicken, andouille sausage, shrimp, peppers, oninos, and cajun spices
@coffee shop
  • cup3.49
  • bowl4.05
@coffee shop
  • reg.6.25
decadent toasted sandwich with fried mortadella, shaved prosciutto, melted provolone cheese, pickles, and mustard on focaccia
@coffee shop
  • reg.6.25
mint and green chili chutney, slice hard-boiled egg, cucumber, tomato, and provolone cheese on sourdough
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
a rich, hearty soup loaded with white beans, smoky ham, and vegetables
@warm & soulful
  • cup3.49
  • bowl4.05
green lentils simmered in house-made stock with aromatic spices, tomatoes, ginger, garlic, and onions, jalapeno and cilantro
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
marinated and grilled chicken thigh, arcadian mix, cilantro, garlic croutons, sliced cucumber, pickled shredded carrot & radish, creamy sriracha dressing.
@wellness
  • reg.8.85
1 crispy chicken eggroll, 2 crispy vegetable eggrolls, 3 cheese wonton. served with vegetarian fried rice (white rice, carrots, peas, mushrooms, corn, eggs, gluten free soy and scallions)
@wok
  • reg.3.50
2 ea chicken eggrolls. self-serve sauce: sweet chili sauce or sesame soy dipping sauce
@wok
  • reg.3.50
2 ea vegetable eggrolls. self-serve sauce: sweet chili sauce or sesame soy dipping sauce
@wok
  • reg.3.50
3 ea cheese wonton. self-serve sauce: sweet chili sauce or sesame soy dipping sauce
@wok
  • reg.2.25
@wok
  • reg.8.95
slow-cooked pulled pork, shredded lettuce, white rice, braised beans, roasted corn, house-made salsa, pico de gallo, and monterey jack cheese
@global
  • reg.8.85
fajita veggies, white rice, shredded lettuce, braised beans, roasted corn, monterey jack cheese, pico de gallo and house-made salsa
@global
  • reg.8.85
halal chicken thighs cooked in a rich, creamy buttery tomato gravy with variety of spices. served with basmati rice and fragrant cabbage
@chef's fare
  • reg.8.85
MinnTofu cooked in a rich, creamy buttery tomato gravy with variety of spices. served with basmati rice and fragrant cabbage
@chef's fare
  • reg.2.25
@chef's fare
  • reg.5.75
house-made crust topped with creamy spinach artichoke dip, shredded cheese, diced chicken
@pizza
  • reg.7.75
house-made blended burger (beyond meat, bulgur wheat, roasted corn, chickpeas, roasted red peppers and fresh herbs) melted vegan cheese, high protein roasted red pepper sauce (roasted red peppers, cashews, MinnTofu, oil, lemon juice). served on toasted telera roll
MinnTofu LLC
@grill special
  • reg.7.75
black forest ham, Ferndale Market smoked turkey, smoked bacon, cheddar cheese, lettuce, tomato, red onion and mayo on sourdough bread. served with kettle chips or whole fruit
Rush City Bakery (Jarr Holding Inc)
@Deli
  • reg.7.25
roasted corn, black beans, cheddar jack cheese, shredded lettuce, diced tomato all mixed with chipotle mayo wrapped in a whole wheat tortilla. served with kettle chips or whole fruit
@Deli
  • reg.2.00
@sweets
  • reg.2.00
Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present.
@sweets
  • reg.24.95
-penne pasta tossed with chicken, andouille sausage, shrimp, bell peppers, onions and cajun cream sauce. served with focaccia bread
-spinach salad with roasted apples, walnuts, blue cheese and raspberry vinaigrette.
-dessert: house-made lemon bar with whipped cream
@Ready. Set. Dinner

The Marketplace Café at OHQ

  • reg.7.75
burger patty with hashbrowns, applewood smoked bacon, American cheese, lettuce, onion, tomato, and pickles on Rush City Bakery potato bun
@grate & griddle lunch
  • reg.7.25
fried MinnTofu tossed in Franks red hot sauce with shredded romaine lettuce, red onion, tomatoes, shredded carrots, crunchy cucumber and vegan style ranch dressing wrapped in a flour tortilla
served cold
@deli specials
  • reg.7.25
sautéed wild mushrooms and provolone cheese with balsamic caramelized onions on local sourdough bread
@deli specials
  • reg.7.25
thinly shave roasted pork with sauteed caramelized onions, sauteed steakhouse mushrooms and melted provolone cheese on a toasted Rush City Bakery hoagie
@deli specials
  • cup3.49
  • bowl4.05
sweet ripe cantaloupe pureed with citrus, fresh mint, and a touch of cream for a light, refreshing soup
@warm & soulful
  • cup3.49
  • bowl4.05
Greek-inspired chicken soup with lemon, spinach, and orzo
@warm & soulful
  • reg.8.85
different take on a chickpea salad for a lighter lunch: scoop of chickpea salad mix served along side Revol bibb lettuce leaves, sliced cucumber, kalamata and castelvetrano olives, heirloom cherry tomatoes, grilled pita bread wedges, hummus and small cluster of grapes
@home & hearth
  • reg.8.85
different take on a chicken salad for a lighter lunch: scoop of chicken salad mix served along side Revol bibb lettuce leaves, sliced cucumber, kalamata and castelvetrano olives, heirloom cherry tomatoes, grilled pita bread wedges, hummus and small cluster of grapes
@home & hearth
  • reg.8.85
Revol spring mix with peaches, plums, mango, dried apricot, craisins, wild rice, toasted pumpkins seeds, and sweet balsamic peach vinaigrette
@near & far
  • reg.8.85
Revol spring mix with peaches, plums, mango, dried apricot, craisins, wild rice, toasted pumpkin seeds, and sweet balsamic peach vinaigrette
@near & far
  • reg.4.25
house made pizza dough with red sauce and five cheese blend
@wood & stone
  • reg.4.25
house-made pizza dough with Donnay Dairy goat cheese with herbs, torn fresh basil, red onion, five-cheese blend, white wine garlic sauce, and balsamic reduction drizzle
@wood & stone
  • reg.4.25
house made pizza dough with roasted chicken, roasted corn, black beans, baby heirloom tomato, bell peppers avocado, shredded romaine ranch dressing
@wood & stone

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
spicy tomato broth with chicken, andouille sausage, shrimp, peppers, oninos, and cajun spices
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.7.25
black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon with lettuce, tomatoes, red onion, and mayo sandwiched between two pieces of Rush City Bakery sourdough served with chips and a pickle
@deli
  • reg.7.25
marinated oregano-lemon chicken, grill and sliced with shredded spinach, sun-dried tomatoes, banana peppers, fresh mozzarella, and a garlic aioli wrapped in a flour tortilla
@deli
  • reg.7.25
decadent toasted sandwich with fried mortadella, shaved prosciutto, melted provolone cheese, pickles, and mustard on focaccia, served with chips and a pickle
@deli
  • reg.7.25
mint and green chili chutney, slice hard-boiled egg, cucumber, tomato, and provolone cheese on sourdough served with chips and a pickle
@deli
  • reg.8.85
shredded halal chicken thigh in smoky chipotle sauce with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa
@near & far
  • reg.8.85
chili-spiced grilled tofu, peppers and onions with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa MinnTofu LLC
@near & far
  • reg.6.25
Ferndale Market smoked turkey breast, creamy carraway-thousand island slaw, and swiss cheese on marble rye
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
chili-hoisin marinated chicken thigh, arcadian mix, cilantro, mint, sliced cucumber, pickled carrot and daikon radish, creamy sriracha-lime dressing
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.6.85
spiced sweet corn, green onions, cilantro, cotija cheese, black beans, tortilla strips, and creamy chipotle-lime dressing on shredded romaine
@greens & grains
  • reg.8.85
stir-fried noodle dish featuring tender egg noodles tossed with bell peppers, carrots, snap peas, napa cabbage, and wild mushrooms, flavored with a savory ginger-garlic soy sauce served with vegetable eggroll and sesame green beans
@home & hearth
  • reg.8.85
stir-fried noodle dish featuring tender egg noodles tossed with tofu, bell peppers, carrots, snap peas, napa cabbage, and wild mushrooms, flavored with a savory ginger-garlic soy sauce served with vegetable eggroll and sesame green beans
@home & hearth
  • reg.3.75
house made pizza dough with red sauce, mozzarella, provolone, pepperoni, sausage, mushroom, green peppers and onions
@pizza
  • reg.3.75
red sauce, five cheese blend, sun-dried tomato, kalamata olives, spinach, red onions, and feta on a hand-tossed crust
@pizza
  • reg.2.00
@hot grab & go

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team