Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
cage free eggs, peppers, onions, ham and cheddar-jack cheese
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
scrambled eggs with pork sausage, cheese blend, onions, peppers, and hashbrowns in a crispy tortilla shell
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
cinnamon-nutmeg battered bread fried in butter and topped with blueberry-infused Anderson farm's maple syrup and honey-lemon whipped mascarpone
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
spring onions, shiitake mushrooms, rice vermicelli, and carrots in a spicy ginger-soy broth seasoned with a drizzle of sesame-chili oil
@coffee shop
  • cup3.49
  • bowl4.05
spicy tomato broth with chicken, andouille sausage, shrimp, peppers, oninos, and cajun spices
@coffee shop
  • reg.6.25
decadent toasted sandwich with fried mortadella, shaved prosciutto, melted provolone cheese, pickles, and mustard on focaccia
@coffee shop
  • reg.6.25
mint and green chili chutney, slice hard-boiled egg, cucumber, tomato, and provolone cheese on sourdough
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
a rich, hearty soup loaded with white beans, smoky ham, and vegetables
@warm & soulful
  • cup3.49
  • bowl4.05
green lentils simmered in house-made stock with aromatic spices, tomatoes, ginger, garlic, and onions, jalapeno and cilantro
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
deep fried breaded chicken tossed with pineapple, onions, bell peppers, sweet and sour sauce; served with steamed rice, stir-fried pea pods with sesame oil
@wok
  • reg.8.85
tofu tossed with pineapple, onions, bell peppers, sweet and sour sauce; served with steamed rice, stir-fried pea pods with sesame oil.
MinnTofu
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
  • reg.5.75
house-made crust topped with creamy spinach artichoke dip, shredded cheese, diced chicken
@pizza
  • reg.7.75
smoked bacon, tomato, lettuce and black garlic aioli spread on toasted jalapeno-wild rice bread
@grill special
  • reg.3.75
@sweets
  • reg.3.75
@sweets

The Marketplace Café at OHQ

  • reg.7.25
recipe from her cookbook-DIASPORICAN featuring ground beef, pork and beans, garlic, onions, sofrito simmered in a rich tomato sauce with a touch of soy sauce and sriracha on Rush City Bakery potato bun
@grate & griddle lunch
  • reg.7.25
fried MinnTofu tossed in Franks red hot sauce with shredded romaine lettuce, red onion, tomatoes, shredded carrots, crunchy cucumber and vegan style ranch dressing wrapped in a flour tortilla
served cold
@deli specials
  • reg.7.25
sautéed wild mushrooms and provolone cheese with balsamic caramelized onions on local sourdough bread
@deli specials
  • reg.7.25
thinly shave roasted pork with sauteed caramelized onions, sauteed steakhouse mushrooms and melted provolone cheese on toasted ciabatta
@deli specials
  • cup3.49
  • bowl4.05
sweet ripe cantaloupe pureed with citrus, fresh mint, and a touch of cream for a light, refreshing soup
@warm & soulful
  • cup3.49
  • bowl4.05
Greek-inspired chicken soup with lemon, spinach, and orzo
@warm & soulful
  • reg.8.85
marinated slow braised pork, onions, jalapenos, cilantro, queso fresco, and roasted pineapple on choice of flour or white corn tortillas
served with chips and guacamole
@near & far
  • reg.3.50
@near & far

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
a rich, hearty soup loaded with white beans, smoky ham, and vegetables
@soups of the day
  • cup3.49
  • bowl4.05
green lentils simmered in house-made stock with aromatic spices, tomatoes, ginger, garlic, and onions, jalapeno and cilantro
@soups of the day
  • reg.8.85
halal chicken thighs cooked in a rich, creamy buttery tomato gravy with variety of spices. served with basmati rice and fragrant cabbage
@entree
  • reg.8.85
MinnTofu cooked in a rich, creamy buttery tomato gravy with variety of spices. served with basmati rice and fragrant cabbage
@entree
  • reg.7.75
smoked bacon, tomato, lettuce and black garlic aioli spread on toasted jalapeno-wild rice bread
@grill special
  • reg.4.25
pizza crust with red sauce and five cheese blend
@pizza
  • reg.4.25
pizza crust with red sauce, five cheese blend and pepperoni
@pizza

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
spicy tomato broth with chicken, andouille sausage, shrimp, peppers, oninos, and cajun spices
@soups of the day
  • cup3.49
  • bowl4.05
spring onions, shiitake mushrooms, rice vermicelli, and carrots in a spicy ginger-soy broth seasoned with a drizzle of sesame-chili oil
@soups of the day
  • reg.7.25
black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon with lettuce, tomatoes, red onion, and mayo sandwiched between two pieces of Rush City Bakery sourdough served with chips and a pickle
@deli
  • reg.7.25
marinated oregano-lemon chicken, grill and sliced with shredded spinach, sun-dried tomatoes, banana peppers, fresh mozzarella, and a garlic aioli wrapped in a flour tortilla
@deli
  • reg.7.25
decadent toasted sandwich with fried mortadella, shaved prosciutto, melted provolone cheese, pickles, and mustard on focaccia, served with chips and a pickle
@deli
  • reg.7.25
mint and green chili chutney, sliced hard-boiled egg, cucumber, tomato, and provolone cheese on sourdough served with chips and a pickle
@deli
  • reg.8.85
shredded halal chicken thigh in smoky chipotle sauce with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa
@near & far
  • reg.8.85
chili-spiced grilled tofu, peppers and onions with white rice, braised beans, pico de gallo, shredded lettuce, roasted corn, cheese and house-made salsa MinnTofu LLC
@near & far
  • reg.7.25
beer-braised grilled bratwurst on a toasted bun with sauerkraut, whole-grain mustard, and caramelized onions served with fries or tater tots
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
chili-hoisin marinated chicken thigh, arcadian mix, cilantro, mint, sliced cucumber, pickled carrot and daikon radish, creamy sriracha-lime dressing
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.6.85
spiced sweet corn, green onions, cilantro, cotija cheese, black beans, tortilla strips, and creamy chipotle-lime dressing on shredded romaine
@greens & grains
  • reg.8.85
Minnesota favorite creamy casserole of ground beef, peas, green beans, corn, mushrooms, and onions topped with tater tots and cheese, served with roasted vegetables
@home & hearth
  • reg.8.85
@home & hearth
  • reg.3.75
house made pizza dough with red sauce, mozzarella, provolone, pepperoni, sausage, mushroom, green peppers and onions
@pizza
  • reg.3.75
red sauce, five cheese blend, sun-dried tomato, kalamata olives, spinach, red onions, and feta on a hand-tossed crust
@pizza
  • reg.3.75
creamy macaroni and cheese topped with applewood-smoked bacon bits
@hot grab & go
  • reg.3.75
@hot grab & go

Menu Icon Legend

Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team