Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
6 ea mini baked quiche with a rich filling of eggs, cream, smoky bacon and scallion accompanied with sour cream and salsa
@grate & grill breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

80 cal.
@coffee shop
80 cal.
@coffee shop
5 cal.
@coffee shop
5 cal.
@coffee shop
0 cal.
@coffee shop
5 cal.
@coffee shop
0
cold brew
0 cal.
@coffee shop
  • reg.0.00
80 cal.
@coffee shop
170 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.1.50
150 cal.
@coffee shop
  • reg.2.00
110 cal.
@coffee shop
  • reg.2.00
310 cal.
@coffee shop
  • reg.1.25
740 cal.
@coffee shop
  • reg.2.00
690 cal.
@coffee shop
  • reg.1.25
150 cal.
@coffee shop
  • reg.0.00
0 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.0.00
370 cal.
@coffee shop
0 cal.
@coffee shop
220 cal.
@coffee shop
0
0 cal.
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
@warm & soulful
  • cup3.49
  • bowl4.05
slow stewed tomatoes simmered in cream, vegetable broth, fresh herbs, spinach, celery, carrots, onion, garlic, and ricotta stuffed tortellini's
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
grilled, marinated chicken breast; brown butter couscous, greens, cherry tomato, sliced cucumber, shredded carrot, shredded radish, scallion, green goddess dressing
@wellness
  • reg.8.85
deep fried crispy chicken tossed in chili garlic sauce ( garlic, ginger, red chilies, jalapenos, onion, gluten free soy sauce, ketchup and scallions) served over lo mein noodles, stir fried gai lan with garlic, sesame oil and gluten free soy sauce
@wok
  • reg.8.85
baked tofu tossed in chili garlic sauce ( garlic, ginger, red chilies, jalapenos, onion, gluten free soy sauce, ketchup and scallions) served over lo mein noodles, stir fried gai lan with garlic, sesame oil and gluten free soy sauce
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
  • reg.8.95
shredded lettuce topped with diced grilled flank steak, braised beans, white rice, pico de gallo, roasted corn, monterey jack cheese and house-made salsa
@global
  • reg.8.85
shredded lettuce topped with roasted fajita veggies, white rice, braised beans, roasted corn, house-made salsa, pico de gallo and monterey jack cheese
@global
  • reg.8.85
fresh cheese cooked in cream, spices, peppers, onions, tomatoes. served with basmati rice, steamed mix vegetables
@chef's fare
  • reg.2.25
@chef's fare
  • reg.5.75
house-made crust topped with red sauce, shredded cheese, soppressata (pork salami), red onion and fresh oregano
@pizza
  • reg.7.75
warm beef pastrami with melted smoked gouda cheese, sauteed onions, honey mustard on a pretzel bun
@grill special
  • reg.7.25
tuna salad (celery, onion, chopped pickles, capers, dijon mustard, mayo) with cheddar cheese, lettuce on buttery croissant
@Deli
  • reg.7.25
breaded chicken tossed in hot sauce with lettuce, shredded carrots, cucumber, and blue cheese dressing wrapped in a cheddar jalapeno tortilla
served with kettle chips or whole fruit
@Deli

The Marketplace Café at OHQ

  • reg.7.75
marinated chicken breast in a sweet and savory sauce (soy, garlic, ginger, ketchup, vinegar and sugar) with a fresh tropical relish on a Rush City Bakery potato bun
@grate & griddle lunch
  • reg.7.25
sliced avocado with a lemon-edamame smash, sliced cucumber and pickled red onion on a lightly toasted telera bun
@deli specials
  • reg.7.25
Rush City Bakery sourdough with sliced avocado, fresh mozzarella, sliced tomato, cucumber, pickled spring onion, arugula and green goddess aoili
@deli specials
  • reg.7.25
marinated oregano-lemon chicken, grill and sliced with shredded spinach, sun-dried tomatoes, banana peppers, fresh mozzarella, and a garlic aioli wrapped in a flour tortilla
@deli specials
  • cup3.49
  • bowl4.05
achiote seasoned jackfruit with garlic, onions, spices, sweet corn, tomatoes, green chilies, vegetable broth and red beans
@warm & soulful
  • cup3.49
  • bowl4.05
hearty coconut lamb curry packed with leg of lamb, potatoes, carrots, coconut milk, and well seasoned with an assortment of spices
@warm & soulful
  • reg.10.25
sliced grilled flank steak and a baked russet potato with steamed broccoli, chopped bacon, cheese sauce, scallions, and sour cream
@home & hearth
  • reg.8.25
baked russet potato with steamed broccoli, cheese sauce, scallions, and sour cream served with butter packet
@home & hearth
  • reg.3.50
plain baked russet potato seasoned with salt and pepper
@home & hearth
  • reg.8.85
crispy fried balls made from chickpeas, garlic, parsley, cumin, and coriander served with grilled pita, sumac pickled red onions, cherry tomatoes, spinach, feta cheese, cucumber, kalamata olives, white bean hummus and tzatziki sauce
@near & far
  • reg.8.85
grilled chicken breast marinated in a blend of herbs and spices served with grilled pita, sumac pickled red onions, cherry tomatoes, spinach, feta cheese, cucumber, kalamata olives, white bean hummus and tzatziki sauce
@near & far
  • reg.4.25
house-made pizza dough topped with a creamy garlic alfredo sauce, blend of mozzarella and provolone cheese, tender grilled chicken sprinkled with fresh parsley
@wood & stone
  • reg.4.25
house-made pizza dough with white truffle cream sauce, mozzarella, provolone, sauteed wild mushrooms, garlic confit with arugula and balsamic drizzle
@wood & stone
  • reg.4.25
house-made pizza dough with red sauce, five cheese blend, pepperoni, Donnay Dairy goat cheese, and fresh jalapenos
@wood & stone

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
slow stewed tomatoes simmered in cream, vegetable broth, fresh herbs, spinach, celery, carrots, onion, garlic, and ricotta stuffed tortellini's
@soups of the day
  • reg.8.85
a classic, comforting dish featuring sliced roasted turkey atop sourdough bread smothered in warm pan gravy. served with creamy buttermilk mashed skin on yukon gold potatoes and buttered corn
@entree
  • reg.3.00
@entree
  • reg.3.25
@entree
  • reg.7.75
warm beef pastrami with melted smoked gouda cheese, sauteed onions, honey mustard on a pretzel bun
@grill special
  • reg.4.25
pizza crust with red sauce and five cheese blend
@pizza
  • reg.4.25
pizza crust with red sauce, five cheese blend and pepperoni
@pizza

The Marketplace Café at Rice Creek

  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch

Menu Icon Legend

Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team