Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
pork chorizo and potato hash topped with cheese and 1 fried egg
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
custom bowl with scrambled eggs, savory black beans, pico de gallo, house-made salsa, diced avocado, and tortilla strips drizzled with chipotle aioli
@grate & grill breakfast special

Coffee Shop

The Coffee Shop at OHQ

170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.0.00
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items
  • reg.2.00
large cookie
740 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

80 cal.
@coffee shop
80 cal.
@coffee shop
5 cal.
@coffee shop
5 cal.
@coffee shop
0 cal.
@coffee shop
5 cal.
@coffee shop
0
cold brew
0 cal.
@coffee shop
  • reg.0.00
80 cal.
@coffee shop
170 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.1.50
150 cal.
@coffee shop
  • reg.2.00
110 cal.
@coffee shop
  • reg.2.00
310 cal.
@coffee shop
  • reg.1.25
740 cal.
@coffee shop
  • reg.2.00
690 cal.
@coffee shop
  • reg.1.25
150 cal.
@coffee shop
  • reg.0.00
0 cal.
@coffee shop
130 cal.
@coffee shop
  • reg.0.00
370 cal.
@coffee shop
0 cal.
@coffee shop
220 cal.
@coffee shop
0
0 cal.
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
@warm & soulful
  • cup3.49
  • bowl4.05
pureed spinach with aromatics onion, garlic simmering with house-made broth, cream, cheese
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.10.25
baked salmon marinated in fresh herbs, garlic and olive oil topped with dill yogurt sauce. served with lemon-dill brown rice and steamed asparagus
@wellness
  • reg.8.85
rice wine, gluten free soy sauce, bean sauce, mushrooms, bamboo shoots, scallions; served with steamed rice, steamed broccoli with sesame oil
@wok
  • reg.8.85
MinnTofu, rice wine, gluten free soy sauce, bean sauce, mushrooms, bamboo shoots, scallions; served with steamed rice, steamed broccoli with sesame oil
MinnTofu
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
@guest restaurant
  • reg.11.00
fresh bakery bun, slow roasted pork, black bean sauce, marinated red onions, chipotle crema, fresh avocado (contains wheat, eggs, milk, and soy)
@guest restaurant
  • reg.11.00
fresh bakery bun, spicy shredded chicken, black bean sauce, marinated red onions, chipotle crema, fresh avocado (contains wheat, eggs, milk)
Make it a combo with tortilla chips, salsa and a chocolate chip cookie for $4
@guest restaurant
  • reg.12.00
romaine lettuce, tortilla chips, house-made black beans, seasoned ground beef, bandera salsa, shredded cheese, sour cream, cilantro lime dressing
Sub avocado for ground beef for no extra charge
*contains milk and eggs
@guest restaurant
  • reg.4.50
@guest restaurant
  • reg.3.00
contains wheat, milk and eggs
@guest restaurant
  • reg.8.85
a classic, comforting dish featuring sliced roasted turkey atop sourdough bread smothered in warm pan gravy. served with creamy buttermilk mashed skin on yukon gold potatoes and buttered corn
@chef's fare
  • reg.3.00
@chef's fare
  • reg.3.25
@chef's fare
  • reg.5.75
house-made crust topped with red sauce, shredded cheese, soppressata (pork salami), red onion and fresh oregano
@pizza
  • reg.7.50
grilled vegan beyond patty with melted vegan cheese on buttered toast telera roll
@grill special
  • reg.7.25
tuna salad (celery, onion, chopped pickles, capers, dijon mustard, mayo) with cheddar cheese, lettuce on buttery croissant
@Deli
  • reg.7.25
breaded chicken tossed in hot sauce with lettuce, shredded carrots, cucumber, and blue cheese dressing wrapped in a cheddar jalapeno tortilla
served with kettle chips or whole fruit
@Deli
  • reg.2.00
@sweets
  • reg.2.00
Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present.
@sweets
  • reg.24.95
-grilled marinated flank steak with rojo chimichurri. served with Spanish rice and braised beans.
-avocado and corn salad with romaine lettuce, tomatoes, bell peppers, red onion, avocado and cilantro lime dressing.
-dessert: house-made campfire bar (graham cracker blondie with chocolate chips and toasted meringue)
@Ready. Set. Dinner

The Marketplace Café at OHQ

  • reg.7.75
Ferndale Market oven roasted turkey with melted Swiss cheese, tangy sauerkraut, creamy thousand island dressing between two layers of toasted marble rye bread
@grate & griddle lunch
  • reg.7.25
sliced avocado with a lemon-edamame smash, sliced cucumber and pickled red onion on a lightly toasted telera bun
@deli specials
  • reg.7.25
Rush City Bakery sourdough with sliced avocado, fresh mozzarella, sliced tomato, cucumber, pickled spring onion, arugula and green goddess aoili
@deli specials
  • reg.7.25
marinated oregano-lemon chicken, grill and sliced with shredded spinach, sun-dried tomatoes, banana peppers, fresh mozzarella, and a garlic aioli wrapped in a flour tortilla
@deli specials
  • cup3.49
  • bowl4.05
tender chickpeas with onion, celery, garlic, smoked paprika, tomatoes, zucchini, spinach, fluffy brown rice, and fresh herbs simmered in a smokey saffron broth
@warm & soulful
  • cup3.49
  • bowl4.05
tender boneless chicken thighs simmered in a rich robust tomato sauce with bell peppers, onions, wild mushrooms and herbs
@warm & soulful
  • reg.8.25
rich herb-infused cream sauce, sauteed wild mushroom with a hint of garlic served over a bed of fluffy egg noodles accompanied with lemon-pepper green beans
@home & hearth
  • reg.8.85
grilled chicken breast with a rich herb-infused cream sauce, sauteed wild mushroom with a hint of garlic served over a bed of fluffy egg noodles accompanied with lemon-pepper green beans
@home & hearth
  • reg.2.75
4 oz portion
@home & hearth
  • reg.8.85
crispy MinnTofu served over Revol spring mix with napa cabbage, cucumber, carrots, avocado, mango, red bell pepper and wonton crisps drizzled with a creamy sweet-chili bang bang dressing
@near & far
  • reg.8.85
crispy shrimp served over Revol spring mix with napa cabbage, cucumber, carrots, avocado, mango, red bell pepper and wonton crisps drizzled with a creamy sweet-chili bang bang dressing
@near & far
  • reg.4.25
house made pizza dough with red sauce, mozzarella, provolone, pepperoni, sausage, mushroom, green peppers and onions
@wood & stone
  • reg.4.25
house-made pizza dough with white truffle cream sauce, mozzarella, provolone, sauteed wild mushrooms, garlic confit with arugula and balsamic drizzle
@wood & stone
  • reg.4.25
house-made pizza dough with red sauce, five cheese blend, pepperoni, Donnay Dairy goat cheese, and fresh jalapenos
@wood & stone
-grilled marinated flank steak with rojo chimichurri. served with Spanish rice and braised beans.
-avocado and corn salad with romaine lettuce, tomatoes, bell peppers, red onion, avocado and cilantro lime dressing.
-dessert:
@Ready. Set. Dinner

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
pureed spinach with aromatics onion, garlic simmering with house-made broth, cream, cheese
@soups of the day
  • reg.8.95
white rice, marinated halal chicken thigh (achiote, pineapple juice, spices, guajillo chilies, onions, lime juice), braised beans, roasted corn, house-made salsa, pico de gallo, and monterey jack cheese
@entree
  • reg.2.00
warm cookie is served during lunch from 11:00am-1:00pm only
@entree
  • reg.7.50
grilled vegan beyond patty with melted vegan cheese on buttered toast telera roll
@grill special

The Marketplace Café at Rice Creek

  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.8.85
Choice of Ferndale Farm's turkey burger, vegetarian black bean burger, or grilled bratwurst served with cheddar-chive potato salad, red, white and blue watermelon salad, strawberry lemonade and iced tea
@home & hearth

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team