Café

PROMO CODES

If you are looking to treat a team and charge back to your department cost center,
we can set up a promo code for them to use the in the cafe.
Simply fill out the form!

PROMO CODE REQUEST FORM

Café Hours

Grab 'n' Go

The Marketplace Café at Mounds View

Grab 'n Go | Self Check-Out
  • reg.2.25
230 cal.
@beverage

The Marketplace Café at OHQ

  • reg.1.25
740 cal.
@sweets

The Marketplace Café at Rice Creek

Grab 'n Go | Self Check-Out
  • reg.1.00
140 cal.
@dessert
  • reg.2.00
70 cal.
@dessert
  • reg.2.00
110 cal.
@dessert
  • reg.2.00
60 cal.
@dessert
  • reg.1.45
230 cal.
@dessert

Breakfast

The Marketplace Café at Mounds View

  • reg.5.25
@breakfast

The Marketplace Café at OHQ

  • reg.5.25
12 oz portion oatmeal swirled with a blueberry compote, topped with sliced banana, diced cinnamon roasted apples, golden raisins and diced strawberries
@grate & grill breakfast special

The Marketplace Café at Rice Creek

  • reg.5.25
mashed avocado, sauteed spinach, and goat cheese scrambled eggs on toasted sourdough
@grate & griddle breakfast special

Coffee Shop

The Coffee Shop at OHQ

  • reg.0.00
0 cal.
@Coffee Shop
170 cal.
@Coffee Shop
80 cal.
@Coffee Shop
5 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
130 cal.
@Coffee Shop
5 cal.
@Coffee Shop
0
5 cal.
@Coffee Shop
0 cal.
@Coffee Shop
  • reg.1.25
cookie
740 cal.
@Coffee Shop
  • reg.2.00
bar
120 cal.
@Coffee Shop
90 cal.
@Coffee Shop
  • reg.0.00
370 cal.
@Coffee Shop
0 cal.
@Coffee Shop
0 cal.
@Coffee Shop
220 cal.
@Coffee Shop
0
160 cal.
@Coffee Shop
  • reg.1.00
whole fruit
10 cal.
@Breakfast items
  • reg.1.25
cookie
740 cal.
@Breakfast items
  • reg.2.00
muffin
110 cal.
@Breakfast items
  • reg.2.00
tea bread
230 cal.
@Breakfast items
  • reg.2.00
bar
120 cal.
@Breakfast items
  • reg.2.00
large cookie
740 cal.
@Breakfast items

Coffee Shop

The Coffee Shop at Rice Creek

  • cup3.49
  • bowl4.05
@coffee shop
  • cup3.49
  • bowl4.05
@coffee shop
  • reg.6.25
smoked black forest ham, rosemary-orange marmalade aioli, tart apples, and havarti cheese on toasted focaccia
@coffee shop
  • reg.6.25
roasted Ferndale Farms turkey breast, rosemary-orange marmalade aioli, tart apples, and havarti cheese on toasted focaccia, served wtih chips and pickle
@coffee shop

Lunch

The Marketplace Café at Mounds View

  • cup3.49
  • bowl4.05
shredded chicken, green chilies, onions, celery, garlic, spices, house-made stock, white beans, tomatoes and herbs
@warm & soulful
  • cup3.49
  • bowl4.05
flavorful cozy soup simmered with cheese tortellini, onions, carrots, celery, garlic, kale and vegetable broth
@warm & soulful
  • reg.1.50
@warm & soulful
  • reg.8.85
seasoned turkey larb (stir-fried minced turkey, lime juice, sugar, roasted ground rice, fish sauce, and fresh herbs) served with sticky rice, lettuce (leaf lettuce for wraps)
@wellness
  • reg.8.85
teriyaki chicken served with steamed rice, stir-fried vegetables (broccoli, bell peppers, and onion)
@wok
  • reg.8.85
teriyaki mock duck served with steamed rice, stir-fried vegetables (broccoli, bell peppers, and onion)
@wok
  • reg.2.25
@wok
  • reg.2.25
@wok
@guest restaurant
  • reg.15.00
shaved smoked sirloin, grilled onions, WRK BBQ sauce, pepper jack cheese, wasabi-kimchi aioli, house pickles + house chips & WRK dip (caramelized shallot & blue cheese)
@guest restaurant
  • reg.14.00
toasted brioche bun, smoked Durok pork, WRK bbq, sweet cran-broccoli slaw,
house pickles + house chips & WRK dip (caramelized shallot & blue cheese)
@guest restaurant
  • reg.14.00
hand-battered chicken tossed in our 'SOTA HOT SAUCE, mixed greeens, house pickles, green onions, jack cheese, cran-broccoli slaw, ancient grain medley, RABBIT RANCH
@guest restaurant
  • reg.14.00
buttermilk marinated thigh, hand battered and toss'd in WRK 'SOTA HOT SAUCE, brioche bun, cranberry-broccoli slaw and roasted garlic aioli with house pickles + house chips & WRK dip (caramelized shallot & blue cheese)
@guest restaurant
  • reg.6.00
three cheese sauce with cavatappi pasta
@guest restaurant
  • reg.9.25
baked coho salmon with curry sauce (coconut, dried chiles, spices, onions, tomatoes, tamarind). served with basmati rice and fragrant broccoli
@chef's fare
  • reg.8.85
eggplants and okra cooked in curry sauce (coconut, dried chilies, spices, onions tomatoes, tamarind). served with basmati rice and fragrant broccoli
@chef's fare
  • reg.5.75
pizza crust topped with garlic oil, shredded cheese, spicy braised chicken, house-made pickles, fresh dill drizzled with jalapeno honey
@pizza
  • reg.7.25
caraway sauerkraut
@grill special
  • reg.7.25
garlic tortilla filled with hummus spread, spinach, roasted vegetables. served with kettle chips or whole fruit
@Deli
  • reg.7.25
salami, mortadella ham, honey mustard, pepper jack cheese, lettuce and tomatoes on multigrain. served with kettle chips or whole fruit
@Deli
  • reg.2.00
@sweets
  • reg.2.00
Made without Gluten-Containing Ingredients: does not contain ingredients that are sources of gluten, but is prepared in an open kitchen where gluten is present.
@sweets
  • reg.3.75
raspberry panna cotta topped with raspberry glaze & whipped cream
@sweets
  • reg.3.75
rich buttery sponge cake with caramelized pineapple & whipped cream topping
@sweets
  • reg.24.95
-lightly seasoned and floured with cornstarch chicken breast, sauteed in butter, then finished with sun-dried tomato and marsala cream sauce
-olive oil roasted yukon gold potatoes, steamed French green beans
-tomato basil bisque: It's packed with tons of flavor, fresh roasted tomatoes, and roasted garlic. It's smooth and creamy
-dessert: house-made cannoli
@Ready. Set. Dinner

The Marketplace Café at OHQ

  • reg.7.75
Ferndale Market patty with bruschetta tomatoes, arugula, balsamic glaze, and roasted red pepper aioli on Rush City Bakery wheat bun
@grate & griddle lunch
  • reg.7.25
sun-dried tomato pesto with artichoke spread, shredded lettuce, sliced tomatoes, thinly sliced red onion, carrots, cucumber, and pea shoots tossed in a lemon-oregano vinaigrette on a telera bun accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.25
sliced roasted MinnTofu marinated in a flavorful spice blend with shredded romaine, feta cheese, diced tomatoes, cucumbers, sumac red onion, dressed in a garlic toom sauce on a warm pita accompanied by kettle chips and a pickle spear
@deli specials
  • reg.7.75
black forest ham, Ferndale Market roasted turkey, cheddar, apple wood smoked bacon, with lettuce, tomatoes, red onion, and mayonnaise sandwiched between two pieces of Rush City Bakery sourdough accompanied by kettle chips and a pickle spear
@deli specials
  • cup3.49
  • bowl4.05
simmered with black beans, onion, corn, dried spices and roasted red bell pepper in a tomato based broth
self-serve crunchy corn tortilla strips
@warm & soulful
  • cup3.49
  • bowl4.05
hearty blend of tender chicken, wild rice, carrots, onion, and celery simmered in a creamy broth seasoned with herbs
@warm & soulful
  • reg.10.25
slow-roasted, sliced top sirloin and a baked russet potato with steamed broccoli, chopped bacon, cheese sauce, scallions, and sour cream
@home & hearth
  • reg.8.25
baked russet potato with steamed broccoli, cheese sauce, scallions, and sour cream served with butter packet
@home & hearth
  • reg.3.50
plain baked russet potato seasoned with salt and pepper
@home & hearth
  • reg.7.85
baby spinach with local Donnay goat cheese, strawberries, blueberries, dried cranberries, tart apples, thinly sliced onion, candied pecans and strawberry champagne vinaigrette
@near & far
  • reg.8.85
baby spinach with local Donnay goat cheese, strawberries, blueberries, dried cranberries, tart apples, thinly sliced onion, candied pecans and strawberry champagne vinaigrette
@near & far
  • reg.4.25
house made pizza dough with red sauce, mozzarella, provolone, pepperoni, sausage, mushroom, green peppers and onions
@wood & stone
  • reg.4.25
house-made pizza dough with a pesto cream sauce, mozzarella cheese, artichokes, sauteed wild mushrooms, spinach and finished with goat cheese and basil
@wood & stone
  • reg.4.25
house red sauce with thinly shaven cipollini onions, Italian sausage, mozzarella, and provolone topped with fresh basil and grana
@wood & stone
  • reg.24.95
-lightly seasoned and floured chicken breast, sauteed in butter, then finished with sun-dried tomato and marsala cream sauce.
-olive oil roasted yukon gold potatoes, steamed French green beans
-tomato basil bisque: It's packed with tons of flavor, fresh roasted tomatoes, and roasted garlic. It's smooth and creamy
-dessert: house-made cannoli
@Ready. Set. Dinner

The Marketplace Café at MECC

  • cup3.49
  • bowl4.05
shredded chicken, green chilies, onions, celery, garlic, spices, house-made stock, white beans, tomatoes and herbs
@soups of the day
  • cup3.49
  • bowl4.05
flavorful cozy soup simmered with cheese tortellini, onions, carrots, celery, garlic, kale and vegetable broth
@soups of the day
  • reg.8.85
tender boneless halal chicken breast simmered in a rich robust tomato sauce with bell peppers, onions, wild mushrooms and herbs served on top of buttered spaetzle and a side of steamed cauliflower florets and carrots
@entree
  • reg.2.00
warm cookie is served during lunch from 11:00am-1:00pm only
@entree
  • reg.7.25
caraway sauerkraut
@grill special

The Marketplace Café at Rice Creek

  • cup3.49
  • bowl4.05
@soups of the day
  • cup3.49
  • bowl4.05
@soups of the day
  • reg.7.25
choice of smoked black forest ham or roasted turkey with rosemary-fig marmalade aioli, tart apples, and havarti cheese on toasted focaccia, served wtih chips and pickle
@deli
  • reg.7.25
chili-hoisin marinated chicken, shredded napa and red cabbage, carrots, scallions, red peppers, snow peas, toasted peanuts, and ginger-soy dressing in a flour tortilla served wtih chips and a pickle
@deli
  • reg.7.25
house-made tahini hummus, gourmet greens, cucumbers, tomatoes, kalamata olives, red onion, and feta cheese in a spinach-herb tortilla, served with kettle chips and a pickle
@deli
  • reg.7.25
creamy egg salad with pickles and celery on sourdough with bacon, lettuce, heirloom tomatoes, and cheddar cheese served with chips and a pickle
@deli
  • reg.8.85
two flour or corn tortillas filled with seasoned ground halal beef, lettuce, pico de gallo, cheese, and house-made fire-roasted salsa, served with beans and rice
@near & far
  • reg.8.85
two flour or corn tortillas filled with seasoned Beyond Beef crumbles, lettuce, pico de gallo, cheese, and house-made fire-roasted salsa, served with beans and rice
@near & far
  • reg.2.75
@near & far
  • reg.2.00
@near & far
  • reg.6.25
grilled beef patty topped with green chilis, applewood smoked bacon, habanero-ghost pepper cheese, and calabrian chili aioli on a toasted bun
@grill special
  • reg.5.45
230 cal.
@grate & griddle lunch
  • reg.5.45
240 cal.
@grate & griddle lunch
  • reg.5.65
450 cal.
@grate & griddle lunch
  • reg.6.69
comes with sauteed onions, peppers and your choice of cheese
530 cal.
@grate & griddle lunch
  • reg.5.45
440 cal.
@grate & griddle lunch
  • reg.5.35
310 cal.
@grate & griddle lunch
  • reg.5.35
230 cal.
@grate & griddle lunch
  • reg.4.25
360 cal.
@grate & griddle lunch
  • reg.6.85
crisp romaine lettuce, parmesan cheese, house-made croutons, and garlicky Caesar dressing
@greens & grains
  • reg.8.85
turkey breast, dried cranberries, MN wild rice, carrots, scallions, toasted sunflower seeds, and honey-cider poppyseed dressing on mixed greens Ferndale Market, LLC
@greens & grains
  • reg.8.85
flaked grilled salmon, roasted potato, tomato, bleu cheese, hard-boiled egg, haricot vert, fried capers, and lemon-dill vinaigrette dressing on spring greens (also available with grilled chicken in lieu of salmon)
@greens & grains
  • reg.6.85
mixed greens, cucumbers, grape tomatoes, carrots, red onions, shaved radish, and balsamic vinaigrette
@greens & grains
  • reg.8.85
kalua pork or huli-huli chicken with mango salsa served with pineapple-lime rice, "bruddah" mac salad, tropical sweet & sour slaw, POG punch (passion fruit, orange, and guava) and Hawaiian iced tea
@home & hearth
  • reg.2.00
@hot grab & go

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Stay Fresh

FOOD RECOVERY VERIFIED

Bon Appétit at Medtronic Mounds View is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Haven Housing. Haven Housing has provided emergency shelter and supportive housing to 15,000 women and children over the past 40 years.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
dwe_seasonal shopping_400x400px_iStock-500210894

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team